Enchiladas Especiales Tacuba Style
Try this Enchiladas Especiales Tacuba Style recipe, or contribute your own.
Try this Enchiladas Especiales Tacuba Style recipe, or contribute your own.
- 2 cups chicken broth
- 2 cups milk
- salt
- 1/2 cup flour
- 12 corn tortillas
- 2 fresh poblano chiles
- 1 cup (lightly packed) roughly chopped spinach leaves
- 6 tablespoons (3 ounces) butter -- or you can use vegetable oil
- 3 garlic cloves peeled and finely chopped
- 3 cups coarsely shredded cooked chicken (i usually use a
- a little vegetable oil for brushing or spraying
- about 1 cup mexican melting cheese (chihuahua quesadilla, asadero or the like) or monterey jack, brick or mild cheddar
- a little chopped cilantro for garnish
- Carbohydrate 61.6840525045852 g
- Cholesterol 472.000000010144 mg
- Fat 98.6628150032969 g
- Fiber 5.29862516021729 g
- Protein 122.734737503266 g
- Saturated Fat 29.0534316685586 g
- Serving Size 1 1 to 6 (836g)
- Sodium 515.14433337391 mg
- Sugar 56.3854273443679 g
- Trans Fat 8.54454166705013 g
- Calories 1646 calories
Step-by-step
- Make the sauce. Roast the poblanos directly over a gas flame or on a baking sheet 4 inches below a very hot broiler, turning regularly, until the skins have blistered and blackened on all sides, about 5 minutes for an open flame, about 10 minutes under the broiler. Place in a bowl, cover with a kitchen towel and, when handleable, rub off the blackened skin, tear open and pull out the seed pod and stem. Quickly rinse to remove any stray seeds or bits of skin. Roughly chop and put in a blender jar. Add the spinach. In a medium (3-quart) saucepan, combine the milk and broth, set over medium-low heat to warm. In a large (4-quart) saucepan, melt the butter (or heat the oil) over medium. Add the garlic and cook for a minute to release its aroma, then add the flour and stir the mixture for a minute. Raise the heat to medium-high. Pour in the warm broth mixture and whisk constantly until the sauce boils. Reduce the heat to medium and simmer for 5 minutes. Remove from the heat. Pour half the hot sauce into the blender with the chiles and spinach. Cover loosely (I remove the center part of the lid, secure the lid, then drape a cloth over the whole thing) and blend until smooth. Pour the mixture back into the saucepan with the remaining sauce. Taste and season with salt, usually about 2 teaspoons.
- Finish the enchiladas. Heat the oven to 350 degrees. Smear about 1/4 cup of the sauce over the bottom of each of four to six 9-inch individual ovenproof baking/serving dishes or smear about 1 cup of the sauce over the bottom of a 13x9-inch baking dish. Stir 1 cup of the sauce into the chicken. Lay half of the tortillas out on a baking sheet and lightly brush or spray both sides of the tortillas with oil; top each tortilla with another one and brush or spray those with oil. Bake just to warm through and soften, about 3 minutes. Stack the tortillas and cover with a towel to keep warm. Working quickly so that the tortillas stay hot and pliable, roll a portion of the chicken up in each tortilla, then line them all up in the baking dish(es). Douse evenly with the remaining sauce and sprinkle with the cheese. Bake until the enchiladas are hot through (the cheese will have begun to brown), about 20 minutes. Garnish with the cilantro and serve without hesitation.
My Love Affair with Enchiladas Especiales Tacuba Style
As a busy professional, finding the time to cook a satisfying and delicious meal can sometimes feel like a Herculean task. Yet, there's a certain joy, a sense of accomplishment that comes from creating something delicious from scratch. And nothing embodies that joy for me more than these Enchiladas Especiales Tacuba Style. They are more than just a meal; they're a journey, a little taste of Mexico in my own kitchen, a reminder that even amidst the chaos of daily life, I can carve out a moment of peace and culinary creativity.
The aroma alone is enough to transport you. The rich, smoky scent of roasted poblanos mingling with the creamy texture of the sauce, the subtle hint of garlic, the warmth of the spices – it’s a symphony of flavors that fills my kitchen and awakens my senses. I love experimenting with different types of cheese to find the perfect melt, the perfect balance of richness and sharpness. Sometimes, it's a blend of Mexican melting cheeses, other times I opt for a sharp cheddar or a Monterey Jack. The possibilities are endless, and that's what makes this recipe so exciting.
The beauty of this dish is its simplicity. Once you get past the initial roasting and blending of the sauce, it’s a relatively quick and easy recipe to assemble. This is perfect for busy weeknights when I'm short on time but still crave a flavorful and hearty meal. It’s also incredibly versatile. I often adapt the filling to suit my preferences and what I have on hand. Sometimes it's shredded chicken, other times it's leftover roasted vegetables or even a flavorful black bean mixture. The possibilities are truly limitless.
The Magic of the Sauce: The Heart of Enchiladas Especiales Tacuba Style
The secret to truly exceptional enchiladas lies in the sauce. It’s the heart and soul of this dish, the element that brings all the other flavors together. The smoky poblanos, the creamy milk and broth base, the hint of garlic, and the subtle spice are what make this sauce so irresistible.
The process of roasting the poblanos, watching their skins blister and blacken under the heat, is oddly satisfying. It's a small ritual that adds to the enjoyment of creating this dish. I prefer to roast them over an open flame, if possible, for that authentic smoky flavor, but the broiler works perfectly well too. The key is to get those peppers nice and charred – it's the secret to that deep, smoky flavor that permeates the entire sauce.
More Than Just a Recipe: A Culinary Tradition
Enchiladas Especiales Tacuba Style are more than just a recipe to me; they're a link to a culinary tradition, a reminder of the rich tapestry of flavors that define Mexican cuisine. Each bite is a celebration of simple ingredients transformed into something truly extraordinary. The process of making them is a meditative act, a chance to slow down, to connect with the food, and to find a sense of calm amidst the whirlwind of daily life.
I often find myself reminiscing while I'm making this dish – remembering gatherings with friends and family, sharing laughter and stories over plates piled high with enchiladas. It's those shared experiences, those moments of connection that truly make this recipe special. It's a reminder that food isn't just sustenance; it's a powerful vehicle for creating memories, for fostering connections, and for sharing love with those we cherish. And that, for me, is the true magic of cooking, and the essence of why this Enchiladas Especiales Tacuba Style recipe holds a special place in my heart.
Adapting the Recipe: A Culinary Adventure
One of the things I love most about this recipe is its versatility. It’s a wonderful canvas for culinary experimentation. Feel free to substitute ingredients, adjust seasonings, and adapt it to your own tastes and preferences. Try adding different types of chili peppers for a spicier kick, or experiment with different types of cheese to find your perfect melt. You could even add some sautéed onions or mushrooms to the chicken filling for extra depth of flavor.
Don't be afraid to get creative! Cooking should be fun, and this recipe is the perfect opportunity to explore your culinary creativity. The beauty of this dish is that there's no right or wrong way to make it. It's all about creating something delicious that satisfies your taste buds and brings joy to your heart. And if it encourages you to create lasting memories with your loved ones while sharing a meal, even better!
Beyond the Plate: The Power of Shared Meals
Finally, I encourage you to think beyond the recipe itself. Think about the people you share your food with. Think about the stories and laughter that unfold around a table laden with delicious food. The simple act of sharing a meal can strengthen bonds, create connections, and forge memories that last a lifetime. So, gather your friends and family, prepare these Enchiladas Especiales Tacuba Style, and let the joy of cooking and sharing nourish your souls as much as your stomachs.
