Glazed Cider Pork
Absolutely full of flavor. Can use a roast as well. I like to serve with mashed potatoes. Try using the extra cider as gravy.
Absolutely full of flavor. Can use a roast as well. I like to serve with mashed potatoes. Try using the extra cider as gravy.
- Carbohydrate 79.6582925 g
- Cholesterol 328.25 mg
- Fat 18.322805 g
- Fiber 1.51645000207424 g
- Protein 104.8193175 g
- Saturated Fat 6.049745 g
- Serving Size 1 1 Serving (845g)
- Sodium 366.5944375 mg
- Sugar 78.1418424979258 g
- Trans Fat 2.4226145 g
- Calories 925 calories
Step-by-step
- Preheat the oven to 350 degrees F.
- Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple cider over the pork, and cover the dish with a lid or aluminum foil. Cook for 1 hour.
- While the pork is cooking, mix together the apple butter, brown sugar, water, cinnamon and cloves. After the hour, remove pork tenderloins from the oven, and spread 1/2 the glaze over them. Cover, and return to the oven for 1 hour.
- Remove pork tenderloins from the oven, flip them, and spread the remaining glaze over them. Cover, and return to the oven for 1 hour.
My Simple, Delicious Glazed Cider Pork Recipe
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But honestly, sometimes the simplest recipes are the most rewarding. This glazed cider pork is one of those recipes. It’s incredibly flavorful, relatively easy to prepare, and leaves you with plenty of time to focus on other things – like chasing after toddlers or catching up on emails (or maybe just enjoying a well-deserved glass of wine!).
The beauty of this recipe lies in its simplicity. There’s no need for complicated techniques or a long list of obscure ingredients. You likely already have most of what you need in your pantry. The star, of course, is the pork tenderloin. Tender and lean, it cooks beautifully and absorbs the sweet and savory flavors of the cider glaze perfectly. I love using apple cider for its rich, slightly tart flavor. It complements the sweetness of the brown sugar and apple butter beautifully, creating a truly unforgettable glaze. And the aroma while it's cooking? Pure heaven!
I usually serve this pork with a side of creamy mashed potatoes. The potatoes soak up all the delicious juices from the pan, creating a heavenly combination of textures and flavors. Sometimes, I'll even use the leftover cider to make a quick pan sauce, adding an extra layer of flavor to the meal. It's unbelievably versatile, and it’s easily adaptable to your preferences. For instance, if you prefer a spicier kick, feel free to add a pinch of cayenne pepper to the glaze. Or, if you’re feeling adventurous, you can experiment with different types of cider, like pear cider, to create a unique flavor profile.
Beyond the ease of preparation and the fantastic flavor, this recipe offers a sense of comfort and satisfaction. It’s the kind of meal that nourishes not just the body but also the soul. It’s a reminder that even in the midst of a busy life, there’s always time to create something delicious and special. So, next time you’re looking for a simple yet impressive dish to make for your family or guests, give this glazed cider pork a try. You won't be disappointed!
Ingredients you’ll need:
- 2 Pork Tenderloins
- 2 Cups Apple Cider
- 1/2 Cup Apple Butter
- 1/4 Cup Brown Sugar
- 2 Tablespoons Water
- 1/4 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Cloves (or more to taste)
- Seasoning Salt (to taste)
This recipe is so easy to adjust based on your family's preferences and what you have in your pantry! You can use a different type of apple cider, add other spices like nutmeg, allspice, or ginger. Or you can even swap out the apple butter for a different type of fruit preserve. Feel free to experiment!
I've made this dish many times for family gatherings, potlucks, and even just a cozy night in with my family. It's always a crowd-pleaser. The tender, juicy pork and the rich, sweet glaze are sure to be a hit with everyone, no matter what their culinary preferences may be. Let me know in the comments how your recipe turned out! I'd love to see your pictures and hear your feedback.
