Skillet Shepherd's Pie
This is the best shepherd's pie I've ever tasted. It's very quick to make, and I usually have most of the ingredients already on hand.
This is the best shepherd's pie I've ever tasted. It's very quick to make, and I usually have most of the ingredients already on hand.
- 1 tablespoon worcestershire sauce
- 1 pound ground beef
- 2 tablespoons ketchup
- 1/2 cup sour cream
- 1 tablespoon cornstarch
- 3/4 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon beef bouillon granules
- 2 teaspoons minced garlic
- 2 cups frozen corn thawed
- 1/2 cup cold water
- 2 cups frozen peas thawed
- 3-1/2 cups mashed potatoes (prepared with milk an
- Carbohydrate 21.6514604894146 g
- Cholesterol 74.3983852714059 mg
- Fat 19.1656416664538 g
- Fiber 3.45576194654076 g
- Protein 22.8223225509375 g
- Saturated Fat 9.11219396090451 g
- Serving Size 1 1 servings. (253g)
- Sodium 395.285967919925 mg
- Sugar 18.1956985428738 g
- Trans Fat 2.09931950652993 g
- Calories 346 calories
Step-by-step
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the corn, peas, ketchup, Worcestershire sauce and garlic.
- Reduce heat to medium-low; cover and cook for 5 minutes.
- Combine the cornstarch, bouillon and water until well blended; stir into beef mixture.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Stir in sour cream and heat through (do not boil).
- Spread mashed potatoes over the top; sprinkle with cheese.
- Cover and cook until potatoes are heated through and cheese is melted.
- Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.
My Favorite Weeknight Skillet Shepherd's Pie
As a busy working mom, finding time to cook a delicious and comforting meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the endless to-do list, the thought of spending hours in the kitchen often feels overwhelming. That's why I've become a huge fan of quick and easy recipes that don't sacrifice flavor or satisfaction. This Skillet Shepherd's Pie is a perfect example. It's a hearty, flavorful dish that's surprisingly simple to make, even on the busiest of weeknights.
The beauty of this recipe lies in its versatility and convenience. I usually have most, if not all, of the ingredients on hand. The ground beef provides a rich protein base, while the corn, peas, and mashed potatoes add a delightful mix of textures and flavors. The Worcestershire sauce and garlic give it a subtle depth, and a sprinkle of cheddar cheese on top adds a satisfying cheesy finish. The entire dish is cooked in one skillet, making cleanup a breeze – another essential element in my busy life!
More than just a meal, this Shepherd's Pie is a family favorite. It's a comforting dish that brings us all together around the table. It’s perfect for a casual weeknight dinner or even a more relaxed weekend gathering. The ease of preparation allows me to actually enjoy the meal with my family, rather than stressing about the cooking process. I've even experimented with adding different vegetables, like diced carrots or mushrooms, to change things up now and then, depending on what we have in the fridge.
This recipe is a testament to the fact that you don't need to spend hours in the kitchen to create a delicious and satisfying meal. It's a perfect example of how even the simplest ingredients can come together to create something truly special. The ease of preparation, coupled with the rich and flavorful results, makes this my go-to recipe when I need a quick, yet incredibly satisfying dinner.
Tips for Success:
- Use quality ingredients: This really makes a difference in the overall flavor.
- Don't overcook the beef: Cook it until it's browned but still juicy.
- Don't skip the Worcestershire sauce: It adds a lovely savory depth of flavor.
- Adjust the spices to your taste: Add a pinch more garlic or pepper if you prefer a spicier dish.
- Make it your own: Feel free to experiment with different vegetables or cheeses.
This Skillet Shepherd's Pie is more than just a recipe; it's a solution for busy weeknights, a comforting family meal, and a delicious testament to the fact that great food doesn't have to be complicated. It's become a staple in our home, and I hope it will become one in yours too!
