Seasoned Crab Cakes
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won first place. I entered them on a whim after trying many crab cake recipes for my family.
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won first place. I entered them on a whim after trying many crab cake recipes for my family.
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 tablespoon lemon juice
- 2 large eggs
- 1 tablespoon butter melted
- 1/2 cup canola oil
- 1/2 cup dry bread crumbs
- 3 tablespoons half-and-half cream
- 3 tablespoons mayonnaise
- 3 cans (6 ounces each) crabmeat drained, flaked and cartilage removed
- 1 cup cubed bread
- 1-1/2 teaspoons seafood seasoning
- Carbohydrate 5.9977112543404 g
- Cholesterol 113.612890626635 mg
- Fat 20.7789568356709 g
- Fiber 0.315395833741523 g
- Protein 4.26598359452848 g
- Saturated Fat 3.48200104299762 g
- Serving Size 1 1 crab cakes. (60g)
- Sodium 148.71736462951 mg
- Sugar 5.68231542059888 g
- Trans Fat 2.35906994816174 g
- Calories 226 calories
Step-by-step
- In a large bowl, combine crab and bread cubes.
- In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt.
- Add to crab mixture and mix gently (mixture will be moist).
- Place bread crumbs in a shallow dish.
- Drop crab mixture by 1/3 cupfuls into crumbs; shape each into a 3/4-in.-thick patty.
- Carefully turn to coat.
- Cover and refrigerate for at least 2 hours.
- In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until golden brown and crispy.
My Award-Winning Crab Cakes: A Maryland Tradition
The salty air, the cries of gulls, the rhythmic lapping of waves against the shore – these are the sounds and scents that instantly transport me back to the National Hard Crab Derby in Crisfield, Maryland. It was a whirlwind of activity, a vibrant celebration of all things crab, and the place where my simple, family-favorite crab cake recipe unexpectedly took center stage.
I never considered myself a competitive cook. My culinary skills were honed in the kitchen, surrounded by the warmth of family, laughter, and the comforting aroma of home-cooked meals. I created this crab cake recipe over time, tweaking it, testing it, refining it until it became a staple on our dinner table. It was the kind of recipe that elicited groans of delight and requests for seconds, a true crowd-pleaser.
The idea of entering the crab cake competition was a spur-of-the-moment decision. Truthfully, I was hesitant. But the thought of sharing my family's favorite with a wider audience, the potential to bring a little piece of home to others, pushed me forward. I carefully packed up my crab cakes, a nervous flutter in my stomach, and headed to the judging table.
The wait felt like an eternity. I watched as other contestants presented their creations, each with their unique twist and flair. The anticipation was almost unbearable. Then, it happened. The announcer called my name, declaring my crab cakes the first-place winner. I couldn’t believe it. The shock and elation were overwhelming. Winning wasn't just about the prize; it was about the validation, the recognition of the love and effort poured into each bite.
These aren't just crab cakes; they're a taste of tradition, a reflection of my family, and a testament to the simple joys found in the kitchen. The recipe itself is straightforward, relying on fresh, high-quality ingredients to let the natural sweetness and delicate flavor of the crab shine through. It's a recipe that can be easily adapted, tweaked to your liking, and most importantly, shared with loved ones.
The memories associated with these crab cakes transcend the competition itself. They bring back the laughter, the shared meals, and the simple pleasure of creating something delicious that brings people together. It’s a reminder that even the simplest things in life – a perfectly cooked crab cake, a warm kitchen, a family gathered around the table – are often the most cherished.
More than just a recipe, it's a story. A story about family, tradition, and the unexpected joy found in sharing your passion. So, gather your ingredients, roll up your sleeves, and prepare to create a dish that is as much a memory as it is a meal. Trust me; these crab cakes are worth every moment.
From the bustling atmosphere of the crab derby to the quiet comfort of my own kitchen, these crab cakes hold a special place in my heart. They're a testament to the simple things that bring us joy, and a reminder that sometimes, the best things in life are the ones we make from scratch, with love.
So go ahead, give these crab cakes a try. And let me know what you think! Perhaps they'll even win you a prize or two!
