Creamy Garlic Herb Mushroom Chicken
Try this Creamy Garlic Herb Mushroom Chicken recipe, or contribute your own.
Try this Creamy Garlic Herb Mushroom Chicken recipe, or contribute your own.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 whole garlic cloves
- 2 pounds boneless skinless chicken thighs (breasts can also be used)
- 4 ounces sliced mushrooms
- 1/4 cup minced fresh herbs (i used thyme sage, and rosemary)
- Carbohydrate 2.64399342471522 g
- Cholesterol 323.619583575966 mg
- Fat 39.2662679777893 g
- Fiber 0.41897531432497 g
- Protein 74.534910171967 g
- Saturated Fat 12.5514863721547 g
- Serving Size 1 1 -6 (428g)
- Sodium 310.077709685294 mg
- Sugar 2.22501811039024 g
- Trans Fat 3.99769107205872 g
- Calories 678 calories
Step-by-step
- In a medium sized skillet over medium high heat add oil.
- Add the chicken thighs and cook on each side until cooked thought and no longer pink.
- Remove and set aside on a plate covered with foil.
- Add the mushrooms and garlic to the skillet and saute for 2-3 minutes or until tender.
- Remove and set on a plate with the chicken.
- Add the chicken broth, heavy cream, garlic powder, salt, and pepper and whisk for 2-3 minutes until the sauce starts to thicken.
- Add the fresh herbs.
- Add the mushrooms and chicken back to the skillet and toss in the creamy sauce.
- Serve immediately.
Creamy Garlic Herb Mushroom Chicken: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for recipes that are both quick and flavorful, and this Creamy Garlic Herb Mushroom Chicken fits the bill perfectly.
This recipe is my go-to when I need a satisfying and comforting meal that doesn't require a culinary degree to prepare. The creamy sauce is rich and decadent, the mushrooms add a delightful earthiness, and the tender chicken is perfectly seasoned. It's the kind of dish that feels both sophisticated and effortlessly simple, perfect for impressing guests or simply enjoying a relaxing weeknight dinner with the family.
Why this recipe works:
Speed and Simplicity: This dish comes together in under 30 minutes, making it ideal for busy weeknights. The steps are straightforward and easy to follow, even for novice cooks.
Flavor Explosion: The combination of garlic, herbs, and a creamy sauce creates a symphony of flavors that will tantalize your taste buds. The mushrooms add a subtle earthy note that perfectly complements the richness of the chicken and sauce.
Versatility: You can easily adapt this recipe to your liking. Feel free to experiment with different herbs, add a splash of white wine to the sauce, or use different types of mushrooms. Boneless, skinless chicken breasts can be substituted for the thighs if you prefer.
Healthier Choices: While undeniably rich and satisfying, this recipe isn't overly laden with unhealthy fats. By using chicken thighs, you get a more flavorful and tender result. If you are concerned with the heavy cream, consider using half-and-half or even a combination of chicken broth and a little cream cheese for a lighter version.
Serving Suggestions:
This Creamy Garlic Herb Mushroom Chicken is incredibly versatile. Serve it over a bed of creamy mashed potatoes, alongside a simple green salad, or with fluffy rice. It's a complete and satisfying meal on its own.
This recipe is a testament to the fact that delicious and healthy meals don't have to be complicated or time-consuming. With a few simple ingredients and a little bit of effort, you can create a restaurant-quality dish that will impress your family and friends. So next time you're short on time but still crave a flavorful and satisfying dinner, give this Creamy Garlic Herb Mushroom Chicken a try. You won't be disappointed!
Ingredients you'll need:
- 2 pounds boneless, skinless chicken thighs (or breasts)
- 4 ounces sliced mushrooms
- 3 whole garlic cloves, minced
- 1/4 cup minced fresh herbs (thyme, sage, rosemary – or your favorites!)
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Enjoy!
