Slow Cooker Paprika Chicken
Try this Slow Cooker Paprika Chicken recipe.
Try this Slow Cooker Paprika Chicken recipe.
- 2 cloves garlic minced
- kosher salt
- 2 tablespoons dried marjoram
- 1 tablespoon unsalted butter
- fresh ground black pepper
- 3 tablespoons tomato paste
- 1 teaspoon crushed red pepper
- 2 tablespoons sweet paprika
- 2 tablespoons sunflower oil
- 2 large onions finely chopped
- 8 ounces (226 7) sliced baby bella mushrooms (or white mush
- 8 chicken thighs on the bone skin removed
- 8 ounces (240 ml) chicken stock or low sodium chicken broth
- 8 ounces (227 g) low fat sour cream (i use daisy brand.)
- 2 tablespoons unbleached all-purpose flour (or a gluten-free alt
- snipped chives for garnish
- Carbohydrate 3.5984684740024 g
- Cholesterol 5.08833333333333 mg
- Fat 6.86314236171486 g
- Fiber 1.47137641167248 g
- Protein 0.861800000480077 g
- Saturated Fat 1.74899194453309 g
- Serving Size 1 1 to 8 servng (133g)
- Sodium 34.9225611066985 mg
- Sugar 2.12709206232992 g
- Trans Fat 0.394594569504079 g
- Calories 74 calories
Step-by-step
- In the sauté pan, melt the butter and add the canola oil.
- Sauté the onions and garlic over medium heat until the onions are soft and glistening.
- Add the tomato paste, paprika, and crushed red pepper.
- Stir and add the sliced mushrooms.
- Cook until the mushrooms have softened slightly, about 3 to 4 minutes.
- Line the bottom of the slow cooker with the chicken thighs, layering as necessary.
- Sprinkle on some kosher salt and a few grinds of fresh black pepper, and then the marjoram.
- Transfer the cooked onion and mushrooms to the slow cooker, covering the chicken with it.
- Add the chicken stock and put the lid on top.
- Select the Auto setting on your slow cooker and cook for about 6 hours. If your slow cooker does not have an auto setting, you can cook on High for 2 hours then Low for 4 hours, or you can cook on Low for 7 to 8 hours.
- The chicken will be very tender and possibly falling off the bone.
- Remove the chicken pieces, place them on a warm plate, and cover.
- In the small bowl, whisk together the sour cream and flour.
- Add a couple tablespoons of the sauce to the sour cream mixture and stir.
- In the slow cooker, whisk in a few tablespoons of the sour cream mixture at a time until the sour cream is dissolved.
- Put the chicken pieces back in and cover with the lid.
- Cook on high for about 30 minutes more.
- Place chicken pieces in a large bowl and pour the sauce over it.
- Garnish with snipped chives and serve.
Slow Cooker Paprika Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That’s why I’ve fallen head over heels for my slow cooker. It's my secret weapon for creating flavorful, comforting meals without spending hours in the kitchen. This Slow Cooker Paprika Chicken recipe is a perfect example – a testament to the magic of letting your slow cooker do the work while you focus on other things, like tackling that mountain of laundry or helping with homework.
The beauty of this dish lies in its simplicity. It starts with humble ingredients – chicken thighs (bone-in, skin-on for extra flavor!), onions, garlic, and a vibrant blend of paprika, creating a rich and complex taste that elevates the ordinary. The slow cooking process tenderizes the chicken to perfection, resulting in succulent, fall-off-the-bone meat. The sauce, a creamy blend of sour cream and a touch of flour, adds a luxurious richness that complements the savory paprika perfectly. It's the kind of meal that feels special, yet it's easy enough for a Tuesday night.
I love how versatile this recipe is. Feel free to experiment with different vegetables. Add some carrots, potatoes, or bell peppers for extra nutrition and texture. You can also adjust the spice level to your liking. If you prefer a milder dish, reduce the amount of crushed red pepper. Conversely, if you like a little kick, add a pinch more! The possibilities are endless.
What I appreciate most about this recipe is its ease of preparation. It takes only about 20 minutes to prep everything, and then you simply let the slow cooker work its magic for several hours. I usually throw everything in the slow cooker in the morning before heading to work, and by the time I get home, the house is filled with the most amazing aroma, and dinner is ready! This recipe is a lifesaver on those hectic weekdays when you need a comforting and satisfying meal without the fuss.
Beyond the weeknight: This Slow Cooker Paprika Chicken isn't limited to just weeknights. It’s equally impressive for a casual weekend dinner or even a potluck. The leftovers are equally delicious, making it perfect for meal prepping. I often make a large batch and have leftovers for lunch throughout the week. The flavors actually deepen overnight, making it even more flavorful the next day.
The secret to this recipe’s success lies in the slow cooking process. It’s more than just cooking; it’s a transformation. The low and slow heat gently breaks down the collagen in the chicken, resulting in incredibly tender meat. The flavors meld together beautifully, creating a harmonious blend that’s impossible to replicate with quicker cooking methods. This isn't just a meal; it's an experience.
So, whether you're a seasoned slow cooker enthusiast or a complete beginner, I urge you to give this Slow Cooker Paprika Chicken a try. It's a guaranteed crowd-pleaser that’s as easy as it is delicious. And when you're short on time, but crave a hearty, flavorful meal, this recipe will be your best friend.
Serving Suggestions: Serve this dish with a side of fluffy rice, mashed potatoes, or crusty bread to soak up the delicious sauce. A simple green salad adds a refreshing contrast to the richness of the chicken.
Make it your own: Don't be afraid to experiment and make this recipe your own! Add your favorite herbs and spices, substitute different vegetables, or try using bone-in chicken breasts instead of thighs. The possibilities are truly endless.
This Slow Cooker Paprika Chicken recipe is more than just a recipe; it's a testament to the power of simplicity and the magic of slow cooking. It's a dish that brings people together, sharing a comforting and delicious meal, made with love and ease.
Enjoy!
