Raw Oreo Cookies
Try this Raw Oreo Cookies recipe.
Try this Raw Oreo Cookies recipe.
- 1/4 tsp vanilla extract
- pinch sea salt
- ~1 cup (256 g) coconut butter
- optional: organic powdered sweetener to taste (e.g
- 1 1/2 cups (168 g) raw almonds or walnuts (i mixed both)
- 6-7 (42-49 g) medjool or deglet nour dates pitted (if dates are dry, soak in warm water for 10 minutes then drain)
- 3 tbsp (45 ml) melted coconut oil
- optional: 1 tbsp (15 ml) maple syrup
- 1/3 cup (32 g) cocoa powder (or sub cacao powder)
- Carbohydrate 0.003795 g
- Cholesterol 0 mg
- Fat 1.8E-05 g
- Fiber 0 g
- Protein 1.8E-05 g
- Saturated Fat 3E-06 g
- Serving Size 1 1 cookie (0g)
- Sodium 4.43218571428571 mg
- Sugar 0.003795 g
- Trans Fat 1.08E-05 g
- Calories 0 calories
Step-by-step
- First, prepare coconut butter and add vanilla and sweetener to taste (optional). Remove from food processor and set aside.
- Add nuts to the food processor and pulse until small bits remain.
- Then add dates, coconut oil, maple syrup (optional), cocoa powder, and salt and mix again until well incorporated (see photo).
- At the end, you should have a doughy texture that stays together when pressed between your fingers.
- Taste and adjust flavor as needed, adding more cocoa powder for chocolate flavor, dates (or maple syrup) for sweetness, or salt for saltiness.
- Line a flat surface or large cutting board with parchment or wax paper and place the dough in the center.
- Form into a 1-inch disc with hands and then top with another piece of parchment or wax paper.
- Use a rolling pin to roll the dough into an even, roughly 1/4-inch-thick rectangle (see photo).
- Then remove the top layer of wax or parchment paper and use a small circular cookie cutter to cut out as many cookies as you can - I got roughly 70. Just make sure you have an even number.
- (You could also press half of the dough into a parchment-lined 8x8 baking dish, top with coconut butter, chill, and then top with remaining dough to enjoy them as “Oreo Bars” instead!)
- Use a spatula to gently transfer the cookies onto a flat serving platter or plate.
- Reform any remaining dough and cut out more cookies.
- Then transfer the serving platter or plate to the freezer to chill for 10-15 minutes or until slightly hardened.
- Top half of the cookies with roughly 1 tsp coconut butter.
- Then pop back in the freezer to chill for just a few minutes until the coconut butter is no longer runny.
- Then remove from freezer and top with the other half of the cookies, pressing down slightly to adhere.
- Enjoy as is or transfer back to the freezer or refrigerator to chill (they tend to soften when at room temperature more than 30 minutes).
- Cookies will keep covered in the refrigerator up to 1 week or in the freezer (my preference) up to 1 month.
My Raw Oreo Cookie Adventure: A Busy Mom's Sweet Escape
Life as a working mom is a whirlwind. Between early mornings, school drop-offs, demanding deadlines at the office, and evening family time, finding moments of calm is a luxury, not a given. But sometimes, even amidst the chaos, a little sweet indulgence can be exactly what I need to recharge and reconnect with myself. That's where these raw Oreo cookies came in. They weren't just a delicious treat; they were a mini-vacation, a small pocket of self-care woven into my jam-packed day.
The recipe itself was surprisingly straightforward, a welcome change from the elaborate baking projects I usually attempt (and often fail at) on rare weekends. The ingredients were simple, wholesome, and most were already in my pantry – a huge plus when time is short. The process of making them was almost meditative. The rhythmic pulsing of the food processor, the satisfying feel of rolling out the dough, the precise placement of the coconut butter filling – it was a quiet, creative ritual that allowed me to temporarily escape the mental to-do list that constantly whirred in my head. And the best part? The taste. They were rich, decadent, and surprisingly close to the real thing, without any of the guilt.
More than just a cookie, it was a reminder. A reminder to prioritize those small moments of self-care, to carve out time for the things that bring me joy, even if it's just for a few minutes each day. It was a reminder that being a successful working mom doesn’t mean sacrificing everything else; it means finding ways to integrate the things that nourish my body and soul into the daily grind. These cookies weren't just fuel; they were a symbol of that delicate balance.
The process of making these cookies wasn’t just about following instructions; it was about mindful creation. I adjusted the sweetness to my liking, adding a touch more maple syrup for an extra touch of warmth. The aroma of cocoa filled my kitchen, a subtle reminder of the simple pleasures life has to offer. And as I carefully arranged the cookies on the platter, I felt a surge of satisfaction – not just because they looked delicious, but because I'd created something beautiful and nourishing amidst the chaos.
The experience of making these raw Oreo cookies extended beyond the kitchen. The quiet moments of preparing them became a meditation, a way to center myself before tackling the next task on my ever-growing list. The act of rolling out the dough, cutting out the cookies, and meticulously assembling them was therapeutic, a gentle reminder to slow down and appreciate the small details. And sharing them with my family, watching their faces light up as they took a bite, added another layer of meaning to this simple recipe.
Beyond the Recipe: A Reflection on Balance
This isn't just a recipe for delicious cookies; it's a recipe for finding balance in a busy life. It’s a reminder that self-care isn’t selfish; it's essential. Taking a few minutes to engage in a calming activity, to create something beautiful, and to savor a delicious treat can make a world of difference. For me, these raw Oreo cookies were more than just a dessert; they were a symbol of the small moments of joy, creativity, and self-compassion that help me navigate the challenges of motherhood and career with a renewed sense of energy and peace.
So, if you're looking for a simple, delicious treat that also provides a mini-escape from the demands of everyday life, I highly recommend giving this recipe a try. It’s more than just a recipe; it’s a reminder to nurture yourself amidst the chaos, to find joy in the little things, and to appreciate the sweetness of life, one cookie at a time.
