Loaded Mashed Potato Casserole
This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal.
This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal.
- cooking spray
- kosher salt and pepper to taste
- 2 tablespoons finely chopped parsley
- 1/2 cup crumbled cooked bacon
- 1 cup of sour cream
- 3 pounds of russet potatoes ( peeled and cut into 1 and 1/2 inch pieces)
- 3/4 cup of milk ((i used 1%))
- 4 tablespoons of butter ( melted)
- 1 2/3 cups of shredded cheddar cheese ( divided use)
- 1/4 cup finely chopped chives
- Carbohydrate 2.70280333326645 g
- Cholesterol 13.0666666666667 mg
- Fat 5.31321999999165 g
- Fiber 0.0412499993690828 g
- Protein 2.65058833330195 g
- Saturated Fat 3.2554499999986 g
- Serving Size 1 1 serving (265g)
- Sodium 26.8628333327416 mg
- Sugar 2.66155333389736 g
- Trans Fat 0.302394166664142 g
- Calories 68 calories
Step-by-step
- Bring a large pot of water to a boil; add 2 tablespoons of salt.
- Place the potatoes in the pot and boil for 15-20 minutes or until potatoes are tender.
- Drain the potatoes.
- Run the potatoes through the ricer and transfer them back to the pot. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer.
- Stir in the milk, butter, sour cream and then add salt and pepper to taste.
- Stir in 1 cup of the cheddar cheese.
- Preheat the oven to 350 degrees F.
- Place the potatoes into a 9 inch pan coated with cooking spray.
- Top with remaining 2/3 cup of cheddar cheese.
- Cover the pan with foil and place into the oven.
- Bake for 20 minutes.
- Remove the foil and add the bacon; bake, uncovered for an additional 20 minutes or until cheese is bubbly and potatoes are heated through.
- Sprinkle the chives and parsley over the top and serve immediately.
Loaded Mashed Potato Casserole: A Holiday Side Dish Delight
As a busy working mom, time is my most precious commodity. Holiday gatherings, while joyous, often feel like a whirlwind of preparation. That's why I adore recipes like this Loaded Mashed Potato Casserole. It's a make-ahead marvel, allowing me to enjoy the festivities instead of being stuck in the kitchen. The comforting flavors of creamy mashed potatoes, crispy bacon, and sharp cheddar cheese are a guaranteed crowd-pleaser, perfect for balancing the richness of a holiday meal. This dish isn't just about convenience; it’s about creating a comforting and delicious experience for my family, knowing they'll appreciate the effort, even if it feels effortless to me.
The beauty of this casserole lies in its simplicity. The process is straightforward, and the ingredients are readily available at any grocery store. The combination of fluffy russet potatoes, rich sour cream, and salty bacon creates a symphony of textures and tastes. Each bite is a burst of creamy comfort followed by the satisfying crunch of bacon. The melted cheddar cheese binds everything together, providing a luxurious, cheesy coating that will leave everyone wanting more. I often double this recipe for larger gatherings, knowing it will disappear quickly, leaving only happy, full guests in its wake.
Beyond the Holidays: This casserole isn't confined to the holiday season. It's equally impressive as a side dish for potlucks, family dinners, or even a cozy night in. The make-ahead feature is a lifesaver for any occasion where you want a delicious dish without the last-minute stress. I've even been known to serve it alongside grilled chicken or a simple steak for a satisfying weeknight meal. The versatility of this recipe makes it a staple in my recipe repertoire, a true testament to its deliciousness and ease of preparation.
Tips and Tricks for Perfection: For the ultimate creamy texture, I recommend using a ricer to make the mashed potatoes. It produces an incredibly smooth and fluffy consistency that is simply divine. However, if you don't have a ricer, a simple potato masher will work perfectly fine. To ensure evenly cooked potatoes, cut them into uniformly sized pieces before boiling. Don't be afraid to experiment with different types of cheese. Monterey Jack, Gruyere, or even a blend of cheeses would add a unique flavor profile. And for a bit of extra flair, consider adding some roasted garlic or caramelized onions to the mixture. The possibilities are endless!
Serving Suggestions: This Loaded Mashed Potato Casserole pairs beautifully with a variety of main courses. It's the perfect accompaniment to roast turkey or ham, but it also complements beef, pork, or even vegetarian dishes. Serve it warm, straight from the oven, for the ultimate cheesy, bubbly experience. Garnish with fresh chives or parsley for an added touch of freshness and visual appeal. For a complete meal, consider adding a side salad and some crusty bread to soak up all the delicious cheesy goodness. Trust me; your guests will be begging for seconds!
This Loaded Mashed Potato Casserole is more than just a recipe; it's a celebration of simple ingredients transformed into something extraordinary. It's a dish that brings people together, fostering a sense of warmth and togetherness around the table. So, whether you're hosting a holiday feast or a casual get-together, this casserole is guaranteed to be a hit. Give it a try, and I'm confident it will become a cherished part of your culinary repertoire.
A final word: Don't be afraid to get creative with your toppings! Consider adding some chopped green onions, crumbled bacon, or even a sprinkle of paprika for an extra burst of flavor and visual appeal. The possibilities are endless when it comes to customizing this already delicious casserole. Enjoy!
