The Tips To Cooking Delicious Chicken Mignons
Try this recipe for delicious chicken mignon, or contribute your own.
Try this recipe for delicious chicken mignon, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (42g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Lay one of the chicken thigh fillets between two sheets of baking paper and using a kitchen mallet, pound the chicken to make it thinner. Make sure you only use the smooth side of the mallet otherwise you will make a mess of the paper and chicken.
- On the inside of the flatten chicken thigh, lay down some slices of onion, capsicum, garlic and a slice of butter. You can add some mustard to give it a little more flavour, if you like.
- Roll up the chicken thigh and place it onto of a long piece of bacon rasher, and fasten it together with two tooth picks. Make sure you leave enough of the toothpick out, so that people can see them and can take them out before eating them.
- In an oven baking dish, lay down some baking paper (makes it so much easier to clean the baking dish later) and place in the chicken.
- Place a knob of butter on top of each one. I place it on the tooth pick to keep it on the top.
- Fill the dish with chicken stock, up to half way up the chicken. This way when the chicken cooks, it is cooking in chicken stock, which makes the chicken very moist and succulent.
- Bake in a moderate oven, till the bacon on the top is crispy and golden brown and the chicken is cooked through. This will depend on how thick your chicken mignon are and how many are in the baking dish.
My Delicious Chicken Mignon Recipe: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. But I’ve discovered a recipe that’s not only incredibly flavorful but also surprisingly easy to prepare, even on the most hectic of evenings: Chicken Mignon. This recipe has become a staple in our household, a true weeknight winner that consistently pleases everyone, from my picky eaters to my husband.
The beauty of this dish lies in its simplicity and versatility. The tender chicken thighs are pounded thin, then filled with a delicious mixture of onions, capsicum (bell pepper), garlic, and butter. A touch of mustard adds a delightful tang, complementing the savory flavors beautifully. Wrapping each filled chicken thigh in a crispy bacon rasher elevates the dish to a whole new level of indulgence. The bacon adds a wonderful smoky note and creates a satisfying crunch that’s hard to resist.
One of the things I love most about this recipe is how moist and succulent the chicken turns out. Baking the chicken in chicken stock ensures that it remains tender and juicy throughout the cooking process. The stock infuses the chicken with extra flavor, creating a rich and satisfying taste that's hard to replicate with other cooking methods. The aroma alone is enough to make your mouth water!
The preparation is remarkably straightforward. Pounding the chicken thighs thin takes only a few minutes, and the assembly is quick and intuitive. Even my kids can help with this part, making it a fun family activity. The baking time is also relatively short, which is perfect for busy weeknights. And cleanup is a breeze thanks to the baking paper lining the dish.
Beyond its ease of preparation, the nutritional value of this dish is a huge plus. Chicken is a lean protein source, packed with essential nutrients. The addition of vegetables like onions and capsicum adds vitamins, minerals, and fiber, making this a well-rounded and satisfying meal. It’s a perfect balance of flavor and healthy eating.
I often adapt this recipe depending on what I have on hand. Sometimes I add mushrooms or spinach to the filling for an extra boost of flavor and nutrients. Other times, I experiment with different herbs and spices to create unique flavor combinations. The beauty of this recipe is its adaptability – you can customize it to your liking and create your own unique variation. This recipe is a true testament to the fact that healthy and delicious food doesn't have to be complicated or time-consuming.
This Chicken Mignon recipe has become more than just a dinner; it's a tradition. It’s a dish that brings our family together, a shared experience around the table, savoring delicious food and creating lasting memories. I encourage you to try this recipe and make it your own. Add your own personal touch, experiment with flavors, and enjoy the satisfaction of creating a truly delicious and satisfying meal that your family will love.
Ingredients you'll need:
- 6 chicken thigh fillets
- 6 long rashers of smokey bacon rashers
- 2 teaspoons of crushed garlic
- 1/4 of a capsicum (bell pepper)
- 1/4 of an onion
- 125g butter - chopped
- 2 teaspoons of mustard
- 3 cups of chicken stock (I use a gluten-free one)
- Toothpicks
- Kitchen mallet
Remember to adjust cooking time based on the thickness of your chicken and the number of servings.
Enjoy!
