Chicken with Dill Sauce
I like to pair this with oven roasted garlic red potatoes and a lemon pepper steamed broccoli. This dish is very fresh and tasty
I like to pair this with oven roasted garlic red potatoes and a lemon pepper steamed broccoli. This dish is very fresh and tasty
- Carbohydrate 9.82372302745637 g
- Cholesterol 168.380000026629 mg
- Fat 34.6772962750487 g
- Fiber 0.120863542537446 g
- Protein 111.085493333847 g
- Saturated Fat 5.43585003505504 g
- Serving Size 1 1 Serving (340g)
- Sodium 1018.53110477402 mg
- Sugar 9.70285948491892 g
- Trans Fat 26.9226505212294 g
- Calories 591 calories
Step-by-step
- In a bowl take the Mayonnaise, whole grain mustard, lemon juice, tabasco, and the fresh dill and mix together.
- Taste it when complete and add more Mayonnaise or Mustard as needed.
- I normally add the dill in steps so it doesn't become too overwhelming.
- When it has reached your desired flavor put in the refrigerator until the chicken is finished.
- Put on the side or drizzle on top of the chicken.
- Preheat oven to 375
- Season the chicken breasts with Italian seasoning, garlic powder, goya adobo, salt and pepper.
- In an oven safe skillet Sear the outside of the chicken breasts until the desired color is achieved.
- Put pan in the oven to cook until done. about 20-25 minutes.
Chicken with Dill Sauce: My Go-To Weeknight Recipe
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant juggling act. But I’ve discovered that doesn't mean sacrificing flavour or quality time with the family. This chicken with dill sauce recipe is my secret weapon for effortless, yet impressive dinners. It's quick, versatile, and always a crowd-pleaser, even with my picky eaters! The bright, fresh taste of the dill sauce perfectly complements the savory chicken, making it a meal the entire family looks forward to. I often pair it with some roasted garlic red potatoes – a simple side dish that elevates the whole experience. The best part? It's easily adaptable to whatever vegetables I have on hand! One night it might be steamed broccoli, another it could be roasted asparagus. The beauty of this recipe lies in its simplicity and adaptability; allowing me to tailor it to my family's needs and my ever-changing schedule.
The preparation is remarkably straightforward. The dill sauce comes together in minutes, requiring only a few simple ingredients that I usually have stocked in my pantry. I make it ahead of time and refrigerate it, allowing the flavours to meld beautifully. While the sauce chills, I season and sear the chicken breasts. The searing step is crucial; it locks in the juices and creates a delightful crust. Then, it's simply a matter of popping the pan into the oven for a quick bake. The whole process, from prep to table, usually takes around 30-40 minutes, a considerable win for a busy weeknight dinner. What's more, the leftovers are fantastic! It reheats beautifully, making it a great option for lunch the next day, saving me even more time and effort. This recipe isn't just about feeding my family; it's about creating a comforting and delicious meal that doesn't demand hours in the kitchen.
Ingredients I Always Have On Hand: This recipe's beauty lies in its versatility. While the list of specific ingredients may seem long, many of them are pantry staples that I consistently use in various dishes. This ensures that I have almost everything I need on hand at any given time, making the preparation process exceptionally quick and convenient.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the dill sauce for a little kick.
- Herb variations: Experiment with different herbs like parsley, chives or tarragon.
- Make it creamy: Add a dollop of sour cream or Greek yogurt to the dill sauce for extra richness.
- Leftover magic: Use leftover chicken in salads, sandwiches, or wraps for a quick and easy lunch.
This Chicken with Dill Sauce recipe is more than just a meal; it’s a testament to efficient cooking, a celebration of simple flavours, and a way to create delicious memories around the dinner table. It's become a staple in my home, a reliable source of nourishment and comfort in the midst of a busy life. It’s a recipe that embodies my philosophy of cooking: delicious, uncomplicated, and perfect for the modern woman's life.
