Mom's Chicken and Buttermilk Dumplings
Meet the Cook: I serve this - with a tossed or cucumber salad - to friends dining with us or on visits by our two sons and families (including two grandchildren).
Meet the Cook: I serve this - with a tossed or cucumber salad - to friends dining with us or on visits by our two sons and families (including two grandchildren).
- 2 eggs
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 large onion chopped
- 1/4 cup butter
- 1/8 teaspoon pepper
- 6 tablespoons all-purpose flour
- 1/4 cup butter melted
- 4 teaspoons sugar
- 1/2 cup buttermilk
- 4 garlic cloves minced
- 1/2 cup half-and-half cream
- 10 cups water
- dumplings:
- 1/8 teaspoon paprika
- 3 celery ribs chopped
- 2 medium carrots sliced
- 1 stewing chicken (about 5 pounds) cut up
- Carbohydrate 48.7271051440897 g
- Cholesterol 52.6986111658114 mg
- Fat 19.2662431489699 g
- Fiber 2.72009617136272 g
- Protein 10.2162613830329 g
- Saturated Fat 11.8884628096902 g
- Serving Size 1 1 -8 servings. (669g)
- Sodium 1689.38849170607 mg
- Sugar 46.007008972727 g
- Trans Fat 1.43197347650479 g
- Calories 408 calories
Step-by-step
- In a stockpot or Dutch oven, combine first seven ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender.
- Remove chicken; when cool enough to handle, debone and dice. Strain broth, reserving broth and vegetables.
- In the same pot, melt butter. Stir in flour, paprika and pepper until smooth. Gradually stir in 6 cups reserved broth (save remaining broth for another use). Bring to a boil; boil and stir for 2 minutes. Reduce heat; stir in the cream, reserved vegetables and chicken. Cover and bring to a boil; reduce the heat to simmer.
- For dumplings, combine flour, baking powder, sugar and salt in a bowl. Combine eggs, buttermilk and butter; stir into dry ingredients to form a stiff batter.
- Drop by tablespoonfuls onto simmering mixture. Cover and simmer 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
- Serve immediately.
Mom's Chicken and Buttermilk Dumplings: A Comfort Food Classic
There's nothing quite like the warmth and comfort of a homemade chicken and dumpling recipe, especially when it comes from a family tradition passed down through generations. This recipe, lovingly shared by a Wisconsin homemaker, is a testament to the enduring power of simple, hearty meals that bring people together. The tender chicken, simmered to perfection in a rich broth, is the perfect canvas for the fluffy, melt-in-your-mouth dumplings.
I can still remember the aroma filling our home as my mother prepared this dish. The kitchen would be a whirlwind of activity, a symphony of chopping, stirring, and simmering. It was more than just a meal; it was a family gathering, a ritual that bound us together through shared experiences and delicious food. The table would overflow with laughter, stories, and the comforting warmth of family. This wasn't just dinner; it was a celebration of togetherness. And that’s the real secret ingredient of this recipe – love.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, the process is straightforward, and the result is a dish that is both elegant and unpretentious. The chicken, slowly simmered until it falls apart, absorbs the flavors of the broth, resulting in an incredibly tender and juicy meat. The vegetables, carefully chosen for their subtle sweetness and earthy notes, add a depth of flavor that elevates the dish to new heights. The dumplings, light and airy, provide a perfect counterpoint to the rich broth, adding a touch of lightness to this otherwise hearty meal.
Beyond its comforting nature, this dish offers a surprising versatility. The basic recipe can easily be adapted to suit your personal preferences. Feel free to experiment with different vegetables, herbs, or spices to create your own unique twist. Add a splash of sherry or white wine for a more sophisticated flavor, or use different cuts of chicken for a variety of textures. The possibilities are endless!
This recipe is more than just a collection of ingredients and instructions; it's a story, a tradition, and a reminder of the simple joys in life. It's about gathering around the table with loved ones, sharing stories, and creating memories that will last a lifetime. It's the kind of food that nourishes not just the body, but also the soul. So, gather your family, prepare this dish, and create your own cherished memories around a table filled with love and the delicious aroma of Mom's Chicken and Buttermilk Dumplings.
The memories made around the dinner table are some of the most precious moments in life. And this dish, with its simple yet profound flavors, creates a setting perfect for sharing stories and laughter with loved ones. Whether you’re a seasoned cook or a kitchen novice, you'll find this recipe both easy to follow and incredibly satisfying. The result is a dish that is both comforting and impressive, a true testament to the power of simple ingredients transformed into something truly special. It's the kind of food that makes you feel at home, no matter where you are.
This recipe is a true reflection of the heart and soul of home cooking. It’s a reminder that the most memorable meals aren’t always the most complicated ones, but the ones that are made with love and shared with those you cherish. The flavors are simple yet profound, and the result is a dish that warms the heart and soul. So go ahead, try this recipe, and create your own wonderful memories around the dinner table.
In conclusion, Mom's Chicken and Buttermilk Dumplings is more than just a recipe; it's a legacy. It's a dish that embodies the spirit of home cooking, family traditions, and the simple joys of sharing a delicious meal with loved ones. It’s a dish that I hope you will embrace, adapt to your own taste, and pass down to future generations, ensuring that the warm, comforting flavors of this classic will continue to bring people together for years to come.
