Mexican Lasagna
An easy Mexican style dinner that tastes delicious!
An easy Mexican style dinner that tastes delicious!
- avocado
- sour cream
- olives
- 1 lb ground beef
- 4 garlic cloves minced
- cilantro
- 1 can (4 oz) diced green chilies
- 2 cups onion chopped
- 1 packet taco seasoning
- diced tomatoes
- 2 cups crushed tortilla chips
- 1 can (16 oz) refried beans
- 2 cups salsa (i used half mild half medium)
- 1 can (15 oz) black beans rinsed and drained
- 1 can (10 oz) green enchilada sauce
- 6 flour tortillas ((10 inches))
- 3 cups colby jack cheese
- Carbohydrate 168.567088336883 g
- Cholesterol 533.101281555381 mg
- Fat 141.528406403072 g
- Fiber 1.82701648155689 g
- Protein 127.024222251146 g
- Saturated Fat 84.1728076550128 g
- Serving Size 1 1 serving (1755g)
- Sodium 2438.86636286518 mg
- Sugar 166.740071855327 g
- Trans Fat 7.92473504869358 g
- Calories 2431 calories
Step-by-step
- In a large skillet over medium heat, cook the ground beef and onion until the meat is brown and no longer pink.
- Add the garlic. Stir. Cook for 1 minute more.
- Turn the heat to low. Add the salsa, black beans, refried beans, enchilada sauce, diced green chilies, and taco seasoning. Heat until warm.
- Preheat the oven to 375°F. Grease a 9" x 13" inch pan.
- Place 1 1/2 cups of the meat mixture in the pan. Spread to cover the bottom of the pan.
- Layer 2 tortillas over the meat mixture.
- Add a third of the remaining meat mixture over the tortillas and 1 cup of cheese.
- Repeat layers.
- Top with the remaining tortillas and meat mixture.
- Cover and bake for 30 minutes.
- Uncover. Top with remaining cheese and crushed tortilla chips.
- Bake for 10 minutes or until the cheese is melted.
- Garnish with olives, sour cream, guacamole, tomatoes, and cilantro if desired.
My Easy Weeknight Mexican Lasagna
As a busy working mom, finding time to cook a delicious and satisfying dinner can sometimes feel like an impossible task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, the last thing I want to do is spend hours in the kitchen. But my family deserves a good meal, and honestly, so do I! That’s why I’ve developed this recipe for Mexican Lasagna – a flavorful, comforting dish that’s surprisingly easy to make, even on the busiest of weeknights. It’s become a family favorite, a true lifesaver on those days when I'm short on time but craving something hearty and delicious. Forget complicated recipes and lengthy cooking times; this dish is all about quick assembly and maximum flavor.
The beauty of this Mexican Lasagna lies in its simplicity. It takes the familiar comfort of lasagna and gives it a vibrant Mexican twist. Instead of the traditional meat sauce and ricotta, we have a savory blend of ground beef, black beans, and a medley of Mexican spices. The layers of soft tortillas soaked in the flavorful sauce add a wonderful texture, creating a delightful contrast to the creamy cheese and crunchy tortilla chips on top. The whole family loves the vibrant flavors and the satisfying, hearty feel of the dish. I've found that even my picky eaters, usually resistant to trying new things, gobble this lasagna up without complaint. Honestly, it's a meal that truly satisfies everyone.
Why this recipe works:
- Quick and easy: The prep time is minimal, and the baking time is short. This recipe fits perfectly into a busy weeknight schedule.
- Flavorful and satisfying: The combination of ground beef, black beans, and Mexican spices delivers a rich and complex flavor profile.
- Adaptable: Feel free to customize the recipe to your liking. Experiment with different cheeses, add your favorite vegetables, or use different types of beans.
- Kid-friendly: Even the pickiest eaters tend to enjoy this lasagna. The comforting flavors and easy-to-eat texture make it a family-pleaser.
- Make-ahead friendly: You can prepare the meat mixture ahead of time and assemble the lasagna later. This makes it perfect for meal prepping.
This Mexican Lasagna is more than just a meal; it's a testament to the fact that delicious, satisfying food doesn't have to be complicated. It's a reminder that even amidst the chaos of daily life, we can still create moments of warmth and connection around a table filled with good food and happy company. The ease of preparation allows me to focus on what really matters: spending quality time with my family. So, if you're looking for a simple, yet incredibly flavorful weeknight dinner, this Mexican Lasagna is the perfect solution.
I often find myself adding extra ingredients based on what I have on hand. Sometimes I throw in some diced bell peppers for extra color and sweetness, or maybe a handful of corn kernels for a little bit of a crunch. Feel free to experiment and adjust it to your own taste preference. The beauty of this recipe is its versatility. It is also great to serve with a simple side salad – a light and refreshing contrast to the richness of the lasagna.
This dish has quickly become a go-to recipe for me, a reliable staple that never fails to impress. From busy weeknights to casual weekend gatherings, this Mexican Lasagna consistently delivers a delicious and satisfying meal that the whole family enjoys. And that, in itself, is a recipe for success.
Serving Suggestions:
- Serve with a side salad of mixed greens, cherry tomatoes, and a simple vinaigrette.
- Offer a dollop of sour cream or guacamole on the side for added creaminess and flavor.
- Serve with warm tortillas for a more casual, interactive dining experience.
- Pair with a crisp Mexican beer or a refreshing margarita for a complete meal.
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turns out for you.
