Quiche Lorraine
This classic French dish is made with a flaky pastry crust filled with eggs, cheese, and bacon. It's a perfect brunch or lunch dish, and it's easy to make with just a few simple ingredients.
This classic French dish is made with a flaky pastry crust filled with eggs, cheese, and bacon. It's a perfect brunch or lunch dish, and it's easy to make with just a few simple ingredients.
- Carbohydrate 7.20974549862601 g
- Cholesterol 88.7562878801381 mg
- Fat 39.3236669518497 g
- Fiber 0.223963895108965 g
- Protein 15.6367718913078 g
- Saturated Fat 17.3171290309475 g
- Serving Size 1 1 serving(s) (192g)
- Sodium 648.208054032153 mg
- Sugar 6.98578160351704 g
- Trans Fat 3.5775654324789 g
- Calories 445 calories
Step-by-step
- Heat oven to 450degreesF.
- Sprinkle bacon, cheese and onion in pastry-lined pie pan.
- Whisk eggs slightly, Beat in remaining ingredients.
- Pour mixture into pie pan.
- Bake for 15 minutes at 450degreesF.
- Reduce oven temperature to 300degreesF.
- Bake an additional 30 minutes.
- Quiche is done when knife inserted 1 inch from edge comes out clean.
- Important--let stand 10 minutes before cutting.
I'm a busy mom of two, and I'm always looking for easy and delicious recipes that I can make for my family. This quiche Lorraine is one of my favorites because it's so simple to make and it's always a hit with my kids. The flaky pastry crust is filled with a savory egg mixture that's packed with flavor. I like to add bacon, cheese, and onion to my quiche, but you can really add whatever you like. This quiche is perfect for breakfast, lunch, or dinner, and it's also a great way to use up leftover ingredients.
