Golden Peach Pie
Years ago, I entered this pie in the Park County Fair. It won first place! Family and friends agree—it's a perfectly peachy pie.
Years ago, I entered this pie in the Park County Fair. It won first place! Family and friends agree—it's a perfectly peachy pie.
- Carbohydrate 1.95517478596114 g
- Cholesterol 7.62578125327025 mg
- Fat 2.90219665187551 g
- Fiber 0.0478177078649468 g
- Protein 0.0436520352740925 g
- Saturated Fat 1.83933335815329 g
- Serving Size 1 1 servings. (24g)
- Sodium 6997.07706573369 mg
- Sugar 1.90735707809619 g
- Trans Fat 0.206036838227137 g
- Calories 34 calories
Step-by-step
- Line a 9-in. pie plate with bottom pastry; trim, leaving a 1-in. overhang around edge. Set aside.
- In a large bowl, combine the peaches, lemon juice, orange peel and extract.
- Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat.
- Pour into crust; dot with butter.
- Roll out remaining pastry to a 1/8-in.-thick circle; cut into strips of various widths.
- Arrange over filling in a lattice pattern.
- Trim and seal strips to bottom pastry; fold overhang over.
- Lightly press or flute edge.
- Cover the edges loosely with foil.
- Bake at 400 degrees for 40 minutes.
- Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on a wire rack.
- Store in the refrigerator.
My Award-Winning Golden Peach Pie
As a busy mom, I’m always looking for ways to make life easier, and that includes baking. This Golden Peach Pie isn’t just easy; it’s absolutely delicious and, dare I say, life-changing. It all started a few years ago when I decided to enter the Park County Fair in Livingston. I’d always loved baking, but this was my first real attempt at a competition. The thrill of the challenge, the anticipation of judging, it was all so exciting.
I poured my heart and soul into that pie. I remember meticulously selecting the ripest, juiciest peaches from the local farmer’s market. The sweet aroma of the peaches as I sliced them filled my kitchen. The careful layering of the pastry, the delicate lattice work, it was a labor of love. And the result? A first-place blue ribbon, plus a coveted purple ribbon for Best All Around! It was a moment I’ll never forget – a validation of hours spent perfecting a recipe that had become so much more than just a dessert.
The best part? The incredible compliments! Family and friends raved about the pie, echoing the judges' sentiments. Its perfectly balanced sweetness and the satisfyingly flaky crust made it a true crowd-pleaser. It’s become a staple at family gatherings and holidays, a tradition that brings smiles to everyone's faces. This recipe isn’t just about baking a pie; it’s about sharing joy, creating memories, and savoring the simple pleasures in life.
But this pie is more than just a memory; it's a testament to the power of simple ingredients combined with love and care. It’s a reminder to slow down, appreciate the details, and find joy in the process of creating something beautiful, whether it’s a stunning pie or a meaningful moment with loved ones. The beauty of this pie lies not only in its taste but in its ability to connect us to those moments and traditions that make life special.
Beyond the accolades and the taste, this pie represents a valuable lesson I learned: that sometimes the simplest things in life are the most rewarding. The meticulous preparation, the anticipation of the fair, the joy of sharing my creation – those moments are what truly make this pie golden. And it's a joy I'm happy to share with you all.
So, if you’re looking for a pie that's as delicious as it is meaningful, look no further than this Golden Peach Pie. The taste? Unforgettable. The memories it creates? Priceless. It's more than just a dessert; it’s a slice of happiness, ready to be shared.
Ingredients: The beauty of this recipe lies in its simplicity. The key to success is using high-quality, ripe peaches. The sweetness of the peaches should be balanced by a touch of tartness from the lemon juice and a hint of warmth from the nutmeg and almond extract. The pastry, whether homemade or store-bought, should be golden and flaky. Don't be afraid to experiment! Feel free to adjust the amount of sugar to your liking depending on the sweetness of your peaches.
Making the Pie: The process itself is a meditative practice. The gentle mixing of ingredients, the careful rolling of the pastry, the satisfying creation of the lattice crust. Each step is a small act of love and care, resulting in a beautiful pie that is as much a work of art as it is a culinary delight. This is a recipe to enjoy, not just to rush through, making every moment count.
Sharing the Pie: The most rewarding aspect of baking this pie is sharing it with others. The smiles on the faces of those who taste it are the sweetest reward. It's a pie that brings people together, a centerpiece of gatherings, a symbol of warmth, and the taste of home. Enjoy every delicious bite with the people you cherish most.
This Golden Peach Pie is more than a recipe; it's an experience. It's a journey from simple ingredients to a masterpiece that's as beautiful as it is delicious. Enjoy the journey, cherish the moments, and savor every bite.
