Slow Cooker Beef With Noodles
Try this Slow Cooker Beef With Noodles recipe.
Try this Slow Cooker Beef With Noodles recipe.
- 1 bay leaf
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1 medium onion chopped
- 1/2 cup dry red wine
- 1 tbs worcestershire sauce
- 2 tbs oil
- 2 tbs unsalted butter
- 2 lb boneless chuck roast
- 1 tbs steak seasoning (montreal is good)
- 1/2 tsp each salt & pepper (optional if you use a steak se
- 3 sprigs fresh thyme -or- 1/4 tsp dried thyme
- 4 cups beef stock (i use low sodium)
- 12 oz frozen egg noodles (like reames brand)
- 6 oz button mushrooms
- Carbohydrate 3.23296435319117 g
- Cholesterol 131.112694250644 mg
- Fat 54.916747569961 g
- Fiber 0.280808808315132 g
- Protein 27.0298983084257 g
- Saturated Fat 18.8818580855394 g
- Serving Size 1 1 -8 (293g)
- Sodium 137.679641980469 mg
- Sugar 2.95215554487604 g
- Trans Fat 4.91067557902899 g
- Calories 632 calories
Step-by-step
- Mix salt and pepper (if using) with the steak seasoning and rub onto both sides of the meat.
- Heat oil in a large heavy skillet then brown on both sides.
- Transfer the meat to a 4-6 qt slow cooker.
- Deglaze the pan with the wine, scraping up the browned bits at the bottom.
- Add this to the slow cooker along with the bay leaf, thyme, onion and garlic.
- Cover and cook on high 4-5 hours or low 6-8 hours (times approximate).
- When roast is tender, remove from the slow cooker and break into large chunks; cover and set aside.
- Now add the stock, Worcestershire sauce and frozen noodles to the slow cooker and cook on high 1-1½ hours.
- Melt butter over medium-high heat in a large skillet.
- Add the mushrooms and cook for about 10 minutes or until seared well and most of the liquid is evaporated.
- Add the mushrooms, meat and heavy cream to the slow cooker.
- Cook on high for 15 minutes.
Slow Cooker Beef With Noodles: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick, delicious, and satisfying meals that don't involve a mountain of dishes is always a top priority. That's why I've fallen head over heels for slow cooker recipes, and this Slow Cooker Beef with Noodles is a true champion in my kitchen. Forget complicated techniques and hours of prep – this recipe makes a hearty and flavorful meal practically on autopilot!
The beauty of this dish lies in its simplicity. It starts with a humble chuck roast, a cut of beef that’s both affordable and incredibly tender when slow-cooked. The slow cooker does all the work, transforming tough meat into succulent, melt-in-your-mouth perfection. I love how the flavors meld together throughout the cooking process, creating a rich and savory sauce that coats every strand of noodle. The addition of mushrooms adds a delightful earthy note that complements the beef wonderfully.
This recipe is so versatile. Feel free to adjust the seasonings to your liking. A dash of extra Worcestershire sauce, a pinch of dried rosemary, or even a splash of soy sauce can all add a unique twist. On busy weeknights, I often use pre-minced garlic and onion to save time. But, if you have some time, chopping your own onion and mincing the garlic will create a better flavor. I sometimes add other vegetables to this recipe - diced carrots or potatoes. Try using a different kind of noodle, fettuccine or even tagliatelle would make this recipe wonderful. You can also serve this meal with fresh herbs and a dollop of sour cream. This is a great recipe for meal prepping! It makes enough leftovers for a couple of lunches, which is amazing for my busy schedule.
Beyond its deliciousness, this slow cooker beef with noodles recipe offers unbeatable convenience. I can throw everything into the slow cooker in the morning before work, and come home to a hot, comforting meal waiting for me. It's the perfect solution for those days when I'm short on time but still crave a nourishing and satisfying dinner. The cleanup is also a breeze! With the exception of the skillet I use to brown the meat and sauté the mushrooms, nearly all of the cooking happens in the slow cooker - resulting in only one pot to wash!
This recipe truly embodies the spirit of efficient cooking. It’s a perfect blend of simple ingredients, minimal effort, and maximum flavor. It's a recipe that’s been a lifesaver for me countless times, and I’m confident it will become a staple in your kitchen, too. So, next time you're looking for a weeknight dinner that's both easy and delicious, give this Slow Cooker Beef with Noodles a try. You won't be disappointed!
Ingredients You'll Need:
1 bay leaf: Adds a subtle, earthy aroma to the beef.
3 cloves garlic, minced: Provides a pungent, savory flavor.
1/2 cup heavy cream: Adds richness and creaminess to the sauce.
1 medium onion, chopped: Contributes sweetness and depth of flavor.
1/2 cup dry red wine: Enhances the savory notes and deglazes the pan.
1 tbsp Worcestershire sauce: Adds a savory, umami depth to the dish.
2 tbsp oil: Used for browning the meat.
2 tbsp unsalted butter: Adds richness and flavor to the mushrooms.
2 lb boneless chuck roast: The star of the show! A cut of beef perfect for slow cooking.
1 tbsp steak seasoning (Montreal is good): Adds a bold, savory flavor profile.
1/2 tsp each salt & pepper (optional if you use a steak seasoning): Adjust to your taste.
3 sprigs fresh thyme -or- 1/4 tsp dried thyme: Adds a touch of herbaceousness.
4 cups beef stock (I use low sodium): Creates a flavorful base for the sauce.
12 oz frozen egg noodles (like Reames brand): Convenient and cooks perfectly in the slow cooker.
6 oz button mushrooms: Adds an earthy, savory element to the dish.
Serving Suggestions:
Serve this hearty beef and noodle dish with a side of crusty bread to soak up the delicious sauce. A simple green salad would also complement the rich flavors of the beef beautifully. For a more complete meal, consider adding roasted vegetables like carrots, potatoes, or broccoli. And don't forget a glass of your favorite red wine to perfectly pair with this comforting meal!
