Old-Fashioned Cheesy Scalloped Potato and Hamburger Casserole
Try this Old-Fashioned Cheesy Scalloped Potato and Hamburger Casserole recipe.
Try this Old-Fashioned Cheesy Scalloped Potato and Hamburger Casserole recipe.
- 1 cup heavy cream
- 1/3 cup flour
- 2 cups whole milk
- 1 lb. lean ground beef
- 1/2 tsp. garlic powder
- 1 1/2 tsp. salt
- 2 lbs. red potatoes unpeeled and sliced thinly (up to 3 lbs. can be used per size of pan / can sub peeled russet potatoes) *see notes
- 2 tbl. butter
- 1 medium-sized white onion diced
- 1/2 tsp. coarse ground black pepper or to taste
- 1 1/2 cups shredded extra-sharp cheddar cheese
- 1 1/2 cups shredded mozzarella and provolone blend cheese (i
- Carbohydrate 33.3849456107051 g
- Cholesterol 77.3275067846219 mg
- Fat 15.4402992820171 g
- Fiber 2.5703568354299 g
- Protein 18.7113275981847 g
- Saturated Fat 7.87682520352053 g
- Serving Size 1 1 -8 serving (266g)
- Sodium 361.255341442936 mg
- Sugar 30.8145887752752 g
- Trans Fat 1.42760499829885 g
- Calories 346 calories
Step-by-step
- Preheat oven to 350° F.
- If using a 9 x 13 baking dish, grease with butter or cooking spray.
- Heat the 2 Tbl. butter in cast iron skillet. Add onions and cook for 1 to 2 minutes.
- Add beef and cook until no longer pink.
- Move skillet from heat, and with a slotted spoon remove beef and onions from skillet and place into a medium sized bowl.
- Pour out grease from skillet.
- Wipe out skillet with paper towel and butter insides and bottom if using to bake in.
- In large bowl, whisk flour, salt, garlic powder and black pepper with milk and cream until completely combined.
- Using a mandoline (or kitchen knife), slice potatoes into ½-inch slices.
- Layer ⅓ of the potato slices into the cast iron skillet (or baking dish).
- Sprinkle on ⅓ of the beef mixture, then ⅓ of the cheeses, then pour on ⅓ of the cream and milk mixture.
- Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.
- Cover skillet (or baking dish) with lid or foil and bake for 1 hour.
- Remove lid or foil, and bake for an additional 35 - 45 minutes or until potatoes are tender. (Test with a knife. If a knife inserted near center goes through like butter with no resistance, potatoes are tender.)
- I added an additional ½ cup cheese on top during last 15 minutes.
- Let rest for at least 15 minutes before serving.
- Garnish with a little snipped green onion or chopped parsley if you'd like.
Old-Fashioned Cheesy Scalloped Potato and Hamburger Casserole: A Comfort Food Classic
There's nothing quite like the aroma of a bubbly casserole baking in the oven, filling your kitchen with warmth and the promise of a hearty, satisfying meal. This Old-Fashioned Cheesy Scalloped Potato and Hamburger Casserole is one of those dishes that evokes feelings of nostalgia and home-cooked goodness. It's the kind of recipe that's been passed down through generations, tweaked and perfected over time, becoming a family favorite. The creamy, cheesy potatoes layered with savory ground beef create a comforting dish perfect for a chilly evening or a family gathering. The beauty of this casserole lies in its simplicity – readily available ingredients come together to create something truly special.
I remember my grandmother making this casserole. The kitchen would be filled with the delicious smells of baking potatoes, sizzling ground beef, and melting cheese. It wasn't just a meal; it was an experience. The anticipation as the casserole emerged from the oven, bubbling and golden brown, was almost as satisfying as the first bite. It's a taste of home, a reminder of simpler times, and a recipe I'm eager to share with you. This recipe isn't just about the ingredients; it's about the love and care that goes into creating a dish that brings people together. The perfect balance of creamy potatoes, savory beef, and sharp cheese is a symphony of flavors that will have everyone reaching for seconds. The simplicity of the recipe is perfect for a busy weeknight, while its impressive presentation makes it suitable for any occasion.
The secret to this casserole lies not just in the ingredients, but in the layering. Each layer, from the tender potatoes to the rich beef and the decadent cheese, contributes to the overall texture and flavor profile. Taking the time to carefully layer each component ensures that every bite is a perfect blend of all the delicious elements. I also highly recommend using a cast-iron skillet for baking; it provides even heat distribution, resulting in perfectly cooked potatoes and a beautifully browned top. But don't worry if you don't have a cast-iron skillet; a 9x13 baking dish works perfectly as well. The result is a heartwarming dish that's as delicious as it is easy to make.
Beyond the simple pleasure of a delicious meal, this recipe offers a chance to connect with the past and create new memories. It's a recipe that invites sharing, whether it's sharing the cooking process with loved ones or sharing the finished product with friends and family. The aroma alone is enough to bring people together, creating a warm and inviting atmosphere around the dinner table. And let's be honest, what's better than a warm, comforting casserole on a cold night? This is more than just a recipe; it's a tradition, a feeling, a taste of home. So gather your ingredients, preheat your oven, and prepare to be transported back to a time of simpler pleasures and heartwarming moments. I encourage you to give this recipe a try and make it your own. Maybe add some extra spices, or perhaps try different cheeses – the possibilities are endless. Most importantly, enjoy the process and the delicious results.
Tips and Variations:
- Potato Choice: While red potatoes are recommended, you can use russet potatoes if you prefer. Just be sure to peel them.
- Cheese Selection: Feel free to experiment with different types of cheese. A blend of cheddar, Monterey Jack, and Gruyere would also be delicious.
- Spice it Up: Add a pinch of paprika or cayenne pepper for a little extra kick.
- Vegetable Additions: Diced carrots, bell peppers, or mushrooms could be added to the beef mixture for extra flavor and nutrition.
- Make it Ahead: Assemble the casserole ahead of time and bake it just before serving. It can also be stored in the refrigerator for up to 2 days and reheated.
This Old-Fashioned Cheesy Scalloped Potato and Hamburger Casserole is more than just a meal; it's a comforting hug in a dish. It's a timeless recipe that will continue to be enjoyed for generations to come. So, gather your family and friends, create some memories, and enjoy every delicious bite!
