Single Serving Cobbler
This is a cake-type cobbler. You can use any fruit, fresh or frozen. My favorites are peaches, berries, and sour cherries. This is adapted from a Martha Stewart recipe, but I've made so many changes, about all that's left is part of the technique.
This is a cake-type cobbler. You can use any fruit, fresh or frozen. My favorites are peaches, berries, and sour cherries. This is adapted from a Martha Stewart recipe, but I've made so many changes, about all that's left is part of the technique.
- Carbohydrate 48.8435145655039 g
- Cholesterol 19.0682291715503 mg
- Fat 7.11765729376959 g
- Fiber 2.23599997758865 g
- Protein 3.30418854032145 g
- Saturated Fat 4.344560834669 g
- Serving Size 1 1 Serving (206g)
- Sodium 5310.0325105896 mg
- Sugar 46.6075145879152 g
- Trans Fat 0.577310625154089 g
- Calories 262 calories
Step-by-step
- Mix fruit and sugar in a small bowl and set aside to let the sugar draw out the juices. (If you don't see juice in the bottom after a few minutes, mash a little bit of the fruit and mix again.)
- Preheat oven or toaster oven to 350 degrees. Coat an 8-oz oven-proof baking cup with cooking spray and place the butter in the dish. Heat the dish in the oven until the butter is bubbly.
- Mix flour, sugar, baking powder, milk, and spice together in a small bowl just until blended. Spread the mixture into the HOT baking dish. Place the fruit in the center of the batter, leaving a rim of batter all around the edges.
- Bake 20-40 minutes until batter is golden brown around the edges and center looks set. (Baking time will vary a LOT depending on the shape of the dish and the type of fruit you use.) Serve warm, with a drizzle of cream or a little vanilla yogurt.
My Go-To Single Serving Cobbler: Sweet Simplicity in a Busy Life
Life as a working mom is a whirlwind. Between early mornings, demanding deadlines, school pick-ups, and the never-ending to-do list, finding time for anything beyond the bare essentials often feels impossible. But there's something deeply satisfying about creating a little bit of joy amidst the chaos, even if it's just a simple, delicious dessert. That's where this single-serving cobbler comes in.
I discovered this recipe during one of my rare moments of calm – a stolen afternoon in a quiet coffee shop, fueled by the promise of a good book and a strong cup of coffee. I’ve always been a fan of cobblers, those rustic, comforting desserts that evoke memories of childhood summers and family gatherings. But the traditional recipes, with their hefty serving sizes, often felt overwhelming. I needed something quick, easy, and perfectly portioned – something that wouldn't add to my already overflowing plate. And that’s exactly what this recipe delivers.
The beauty of this cobbler lies in its simplicity and adaptability. You can use any fruit you have on hand – fresh or frozen. Peaches are a classic choice, their sweet, juicy flesh complementing the buttery, slightly crisp topping perfectly. Berries add a vibrant burst of color and tartness, while sour cherries (when I can find them!) bring a sophisticated tang. The possibilities are endless. And it's so incredibly easy to make. I can often whip one up during my lunch break.
The recipe's adapted from a Martha Stewart recipe – I know, right? Even busy women like a little Martha in their lives sometimes. However, I've tweaked it over time, making it even faster and more convenient. Honestly, the changes are so significant that only a fragment of the original technique remains. The result is a perfectly scaled-down dessert that's perfect for a quiet evening at home, a quick treat after a long day, or even a small indulgence during a busy work week.
Beyond the ease of preparation, what I love most about this recipe is the sense of accomplishment it brings. In the midst of a busy life, finding even small pockets of time to create something delicious can be incredibly therapeutic. It's a reminder that even amidst the chaos, there's still room for simple pleasures and moments of self-care. It's a little piece of happiness, baked to perfection in a single serving.
So, the next time you're feeling overwhelmed by your to-do list, take a moment to breathe and consider whipping up this single-serving cobbler. It's a small act of self-indulgence that can make a big difference in your day. Trust me on this one, it's the perfect antidote to a long, hard week.
Ingredients: (Remember, you can adjust these to your liking and the fruits you have available!)
Fruit: 1/2 cup (your favorite kind!)
Sugar: 1 1/2 tablespoons (to draw out the juices from the fruit)
Flour: 2 tablespoons
Baking Powder: 1/4 teaspoon
Milk: 2 tablespoons
Butter: 1/2 tablespoon
