Instant Pot or Slow Cooker Buffalo Chicken Chowder
Try this Instant Pot or Slow Cooker Buffalo Chicken Chowder recipe
Try this Instant Pot or Slow Cooker Buffalo Chicken Chowder recipe
- Carbohydrate 2.63773333333333 g
- Cholesterol 839.241445866667 mg
- Fat 164.521190222917 g
- Fiber 0.917333327929179 g
- Protein 214.113235619583 g
- Saturated Fat 47.0904603716111 g
- Serving Size 1 1 Serving (1177g)
- Sodium 817.716353830555 mg
- Sugar 1.72040000540415 g
- Trans Fat 14.0217289936944 g
- Calories 2405 calories
Step-by-step
- For the Slow Cooker: Place chicken breast at the bottom of the slow cooker. Top with onion, celery, carrots, potatoes, chicken broth, and buffalo sauce.
- Cook on low for 4 hours (up to 6 hours, may depend on potatoes for slow cooker).
- Remove lid and stir in coconut milk (or half and half).
- Serve with cilantro for garnish.
- For the Instant Pot: Set your instant Pot to saute.
- Add a bit of oil to coat the bottom of the pot. Now add in onion and saute for 2-3 minutes.
- Select cancel.
- Place chicken, celery, carrots, potatoes, chicken broth, and buffalo sauce on top of the chicken.
- Now add chicken broth.
- Secure the lid.
- Select the manual function on your IP, and cook on high pressure for 12 minutes.
- Use a natural quick release (place a kitchen towel over the valve to prevent a mess).
- Once steam is completely released, remove lid.
- Add coconut milk or half and half.
- Top with fresh cilantro and serve!
My Go-To Comfort Food: Instant Pot or Slow Cooker Buffalo Chicken Chowder
As a busy working mom, finding time to cook a hearty, delicious meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and endless household chores, whipping up something from scratch often takes a backseat. That's why I've become a huge fan of slow cookers and Instant Pots – they're my secret weapons for transforming simple ingredients into satisfying, flavorful meals with minimal effort. And this Buffalo Chicken Chowder? Let me tell you, it's a game-changer.
This recipe is incredibly versatile. I love that I can easily adjust the spice level to suit my family's preferences. Sometimes, I'll add a little extra buffalo sauce for a fiery kick, while other times, I'll tone it down for my younger kids. The beauty of this dish lies in its simplicity. The slow cooker or Instant Pot does all the hard work, allowing the flavors to meld beautifully while I focus on other things. The result is a creamy, comforting chowder that’s packed with tender chicken and vibrant vegetables. It's the perfect weeknight meal, a crowd-pleaser for gatherings, or a cozy treat for a quiet evening in.
Why this recipe works so well for a busy lifestyle:
Convenience: The slow cooker and Instant Pot versions both require minimal prep time. Simply chop the vegetables, toss everything in the pot, and let it cook. This frees up valuable time for other tasks.
Flavor: The long cooking time allows the flavors of the chicken broth, buffalo sauce, and vegetables to blend seamlessly, resulting in a rich and deeply satisfying taste. This chowder's flavor is far superior to any fast-food or convenience meal.
Healthier Option: Compared to other takeout or restaurant options, this homemade buffalo chicken chowder allows you to control the ingredients. You can opt for healthier choices like using less sodium chicken broth, lean chicken breast and reducing the amount of buffalo sauce.
Leftovers: It's a great meal-prep option too! The leftover chowder is just as delicious (if not more so) the next day. I often pack it for lunch or repurpose it as a filling for baked potatoes or tacos.
Variations: Feel free to experiment with different vegetables. Add some corn, bell peppers, or mushrooms for extra flavor and texture. You could also swap the chicken for turkey or even shrimp for a lighter meal.
Beyond its practicality and deliciousness, this recipe holds a special place in my heart. It reminds me of cozy evenings spent with my family, sharing a warm and comforting meal. It’s more than just a recipe; it’s a testament to the power of simple ingredients and a little bit of time-saving magic.
So, whether you're a seasoned chef or a complete kitchen novice, give this Instant Pot or Slow Cooker Buffalo Chicken Chowder a try. It's guaranteed to become a new family favorite in your home, too. You’ll find it’s as easy to make as it is to enjoy. And best of all, you'll get to spend less time in the kitchen and more time with the people who matter most.
