Easy Homemade Broccoli Cheese Soup
Try this Easy Homemade Broccoli Cheese Soup recipe.
Try this Easy Homemade Broccoli Cheese Soup recipe.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 cups chicken broth
- 1/2 cup finely diced onion (white or yellow)
- 5-6 cups (about 30-36 ounces) chopped broccoli (s
- 4 cups milk (i use 2%)
- 1/2 cup all-purpose flour (use 2/3 cup if you want it ext
- 3 cups (12 ounces) freshly grated cheddar cheese (see no
- 1 cup (4 ounces) freshly grated swiss cheese (see note)
- Carbohydrate 0.0617287553418803 g
- Cholesterol 536.666666666667 mg
- Fat 107.76577167735 g
- Fiber 0.0252401175213675 g
- Protein 133.103762740385 g
- Saturated Fat 30.8413778525641 g
- Serving Size 1 1 Serving (716g)
- Sodium 500.930797008547 mg
- Sugar 0.0364886378205128 g
- Trans Fat 9.15924445512823 g
- Calories 1539 calories
Step-by-step
- In a large saucepan (6-quarts or so), add the chicken broth, onion, salt and pepper.
- Bring the mixture to a simmer and add the broccoli (it won’t be completely covered with liquid).
- Cover the pot and cook for 8-9 minutes until the broccoli and onions are tender.
- In a blender, combine the milk and flour and process until smooth.
- Slowly add the milk mixture to the soup, stirring quickly.
- Bring the mixture to a gentle simmer, stirring constantly, and cook until thickened, 3-4 minutes.
- Turn the heat to low and stir in the cheese, one handful at a time, letting each addition melt before adding more.
- Season to taste with additional salt and pepper, if needed.
- Serve immediately (the soup will thicken as it cools).
Easy Homemade Broccoli Cheese Soup: A Comfort Food Classic
There's something undeniably comforting about a creamy bowl of broccoli cheese soup, especially on a chilly evening. This recipe isn't just easy; it's incredibly satisfying, hitting all the right notes of cheesy goodness and vibrant broccoli flavor. I've perfected this recipe over time, tweaking it to achieve that perfect balance of creamy texture and robust taste – a far cry from the boxed versions you find in the supermarket.
As a busy working mom, finding time to cook wholesome meals can be a challenge. But this broccoli cheese soup is a lifesaver. It's quick to prepare, requires minimal chopping, and the results are well worth the effort. The best part? Leftovers are even better the next day, making it perfect for meal prepping. I often make a double batch and freeze half for those busy weeknights when I need a quick and nutritious meal ready in minutes.
The secret to this soup's amazing creaminess lies in the simple roux made from milk and flour. This technique creates a luscious base that perfectly complements the sharpness of the cheddar and the subtle nutty notes of the Swiss cheese. Freshly grated cheese is key here; pre-shredded cheese often contains cellulose, which can affect the soup's texture and taste. Trust me, the extra effort of grating your own cheese is well worth it! The broccoli should be tender-crisp, not mushy, so don't overcook it. And don't be afraid to experiment with different types of cheese! A blend of Gruyere and Fontina would be delicious, or you could even add a dash of your favorite hot sauce for a little kick.
This soup is more than just a meal; it’s a hug in a bowl, a testament to the simple pleasures of home-cooked food. It's a recipe I’ve shared with friends and family countless times, always met with enthusiastic smiles and requests for the recipe. It's become a staple in our household, a comforting presence on our table during both ordinary weeknights and special occasions. The aroma alone is enough to fill your kitchen with warmth and promise, turning even the most hectic of days into something a little more special.
Beyond its deliciousness and ease, this broccoli cheese soup is incredibly versatile. You can easily adjust the seasonings to your liking, adding more salt, pepper, or even a pinch of garlic powder for extra depth of flavor. Feel free to experiment with different types of broth, such as vegetable broth for a vegetarian version. The possibilities are truly endless!
This recipe has become a cherished part of our family traditions, a reminder that even the simplest meals can be extraordinary when made with love and care. It's a perfect example of how a little time and effort in the kitchen can create a dish that brings people together and warms the soul. The comfort and ease of this broccoli cheese soup are a gift to both my family and myself, a reminder that sometimes, the best things in life are the simplest.
So, grab your ingredients, put on some music, and prepare to be amazed by how easy it is to create this culinary masterpiece. This isn’t just a soup; it’s a comforting embrace, a testament to the simple joys of good food and good company. Enjoy!
Tips and Variations:
For a smoother soup: Puree a portion of the soup with an immersion blender before adding the cheese for an extra-velvety texture.
Spice it up: Add a pinch of red pepper flakes for a touch of heat.
Add some protein: Stir in cooked chicken, bacon, or sausage for a heartier meal.
Make it vegan: Use vegetable broth and a plant-based milk alternative such as almond or soy milk. Experiment with different vegan cheeses for a delicious plant-based option.
Add some crunch: Top with toasted bread crumbs, chopped nuts, or crispy fried onions for added texture.
Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
No matter how you choose to prepare it, this easy homemade broccoli cheese soup is sure to become a family favorite. So go ahead, give it a try, and experience the comfort and deliciousness for yourself!
