Tropical Muffins
I entered these muffins at our county fair and won the grand champion award for baked goods. Theyre so moist, they dont need butter.
I entered these muffins at our county fair and won the grand champion award for baked goods. Theyre so moist, they dont need butter.
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon baking powder
- 1/4 cup butter softened
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1-1/2 cups all-purpose flour
- 1 cup (8 ounces) sour cream
- 1/3 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 can (8 ounces) crushed pineapple drained
- 1-1/2 teaspoons rum extract
- Carbohydrate 31.4926366630306 g
- Cholesterol 580.804166815507 mg
- Fat 181.824378412631 g
- Fiber 7.70433331275795 g
- Protein 15.1059583312802 g
- Saturated Fat 102.915080038135 g
- Serving Size 1 1 dozen. (453g)
- Sodium 29163.2897471157 mg
- Sugar 23.7883033502726 g
- Trans Fat 11.7612166717345 g
- Calories 1770 calories
Step-by-step
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, sour cream and extract.
- Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened.
- Fold in the pineapple, coconut and pecans.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 375 degrees for 22-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
My Award-Winning Tropical Muffins: A Taste of Paradise
As a busy professional, finding time to bake is a luxury, but when I do, it’s all about creating something truly special. These tropical muffins aren't just a recipe; they're a little slice of paradise, a burst of sunshine on a hectic day. And the best part? They earned me the grand champion prize at the county fair! That's right, these aren't your average muffins – these are award-winning muffins.
The secret? It's not just about the perfect blend of sweet pineapple, toasted coconut, and crunchy pecans; it's the incredible moisture. Seriously, these muffins are so moist, they're delightful straight from the tin – no butter needed! They’re perfect for a quick breakfast, a delightful afternoon snack, or even a sophisticated dessert. I’ve even been known to pack a couple in my briefcase for a midday pick-me-up during those long business meetings. The subtle hint of rum extract adds a touch of grown-up sophistication, making them suitable for any occasion.
Making these muffins is surprisingly simple. The process is straightforward, yet the results are extraordinary. I find the act of baking incredibly therapeutic. The rhythmic mixing, the comforting aroma filling the kitchen – it's a welcome escape from the daily grind. Plus, the sense of accomplishment after presenting a plate of these beautiful, golden-brown muffins is incredibly rewarding. It's a moment of pride, a small victory in a busy week.
The wonderful thing about these muffins is their versatility. They're equally delicious fresh from the oven or straight from the freezer. I often bake a double batch, storing half in the freezer for those mornings when time is of the essence. A quick microwave zap, and I have a warm, delicious breakfast ready in seconds. It's a time-saver that doesn't compromise on taste or quality.
Beyond their taste and convenience, these muffins also make a stunning presentation. Their golden-brown tops and the vibrant bursts of pineapple and coconut create a visually appealing treat, perfect for any gathering. Whether it's a casual brunch with friends, a potluck at the office, or a special occasion, these muffins always make a lasting impression. I've even received requests for the recipe after every event I've taken them to – a testament to their undeniable deliciousness.
These aren't just muffins; they're a statement. They’re a testament to the power of simple ingredients transformed into something truly exceptional. They're a reminder that even in the midst of a busy schedule, it’s possible to create something beautiful, delicious, and truly unforgettable. And that, my friends, is what baking is all about.
So, go ahead and try these muffins. Experience the joy of creating something extraordinary, the satisfaction of a grand champion win (even if it's just in your own kitchen!), and the simple pleasure of a truly delicious treat. You won't regret it.
