Golden Corn Quiche
I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner.
I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner.
- Carbohydrate 8.70567270864553 g
- Cholesterol 170.063671879905 mg
- Fat 8.32462479352131 g
- Fiber 0.859450492163631 g
- Protein 5.96264218756081 g
- Saturated Fat 3.93999619908931 g
- Serving Size 1 1 servings. (86g)
- Sodium 532.873511319758 mg
- Sugar 7.8462222164819 g
- Trans Fat 0.955394010547553 g
- Calories 128 calories
Step-by-step
- Let pastry shell stand at room temperature for 10 minutes.
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 375 degrees for 5 minutes.
- Remove foil; bake 5 minutes longer.
- In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended.
- Stir in corn; pour into crust.
- Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting.
Golden Corn Quiche: A Simple Brunch Delight
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Golden Corn Quiche fits the bill perfectly. It's a comforting and satisfying dish that's surprisingly quick to prepare, making it ideal for a weekend brunch or even a weeknight dinner. My vegetarian son absolutely loves it, and honestly, so does the rest of the family. The creamy custard filling, perfectly complemented by the sweet corn, is a winner every time. I often serve it with a side of fresh fruit – berries are a particular favorite – for a touch of sweetness and vibrant color. A slice or two of ham also makes a delightful addition for those who prefer a more savory option.
The beauty of this quiche lies in its simplicity. The ingredients are readily available, and the process is straightforward, even for beginner cooks. There's no need for complicated techniques or obscure ingredients – just a few simple steps and you have a delicious and impressive dish ready to serve. I find that using frozen corn is a real time-saver, as it requires no extra preparation. Simply thaw it before adding it to the custard mixture. The pre-made pie crust is another convenient shortcut that allows me to focus on the other elements of the recipe without sacrificing flavor or quality.
This quiche is incredibly versatile. It's perfect for a casual brunch with friends, a family gathering, or even a quiet dinner for two. Its comforting nature makes it ideal for chilly evenings, or a cozy Sunday morning. The leftovers are equally delicious, making it a great option for meal prepping. You can easily reheat a slice in the microwave or oven for a quick and satisfying lunch or dinner during the week. I've even been known to pack a slice in my lunchbox for a truly delightful workday treat.
Beyond its convenience and taste, this Golden Corn Quiche holds a special place in our family. It's become a go-to recipe for celebrations and everyday meals alike. The recipe itself has been passed down, slightly adapted over time, but the essence remains. The warmth of the oven, the comforting aroma of baking pastry, and the joy of sharing a meal together – these are the things that make this more than just a recipe; it's a cherished family tradition. Try it, and I'm sure it will become a favorite in your household too.
Tips and Variations:
- For a richer flavor, use heavy cream instead of half-and-half.
- Add other vegetables, such as diced bell peppers, mushrooms, or spinach, for a more substantial meal.
- Spice things up with a pinch of red pepper flakes.
- Experiment with different cheeses, such as cheddar, Monterey Jack, or Gruyere.
- Serve with a side salad or a fresh green vegetable for a complete and balanced meal.
This Golden Corn Quiche is more than just a recipe; it's a story, a tradition, and a delicious way to bring people together. Give it a try, and I'm confident it'll become a new favorite in your kitchen.
I hope you enjoy this recipe as much as we do! Happy baking!
