Mini Cherry Cheesecake Cookie Cups
Try this Mini Cherry Cheesecake Cookie Cups recipe.
Try this Mini Cherry Cheesecake Cookie Cups recipe.
- 1 egg
- 1 1/4 cups flour
- 1/4 tsp salt
- filling:
- dough:
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 cup powdered sugar
- 1/4 tsp almond extract
- 3 oz cream cheese softened
- 1/3 cup whipping cream
- 1/2 tsp vanilla
- 6 tbsp butter softened
- 1/4 tsp almond extract (optional)
- cherry pie filling (i used about half of a 21 oz.
- Carbohydrate 110.867893713538 g
- Cholesterol 152.802754791591 mg
- Fat 53.3092144579585 g
- Fiber 2.93151591869195 g
- Protein 6.8333428029062 g
- Saturated Fat 32.5290174963999 g
- Serving Size 1 1 dozen (480g)
- Sodium 14424.1991604562 mg
- Sugar 107.936377794846 g
- Trans Fat 4.79287798673295 g
- Calories 927 calories
Step-by-step
- Cream butter and sugar in a mixing bowl till creamy.
- Add egg, almond extract, and vanilla. Beat well.
- Whisk together flour, baking powder, and salt.
- Add to creamed mixture and stir till well combined.
- Roll into 1" balls and place in well greased mini muffin pans.
- Make an indentation in the dough with your thumb or the back of a teaspoon.
- Bake at 350° for about 10 minutes, or till lightly browned on the edges.
- Use a spoon to press the dough down in the middle, forming a cup.
- Remove to cooling racks and cool completely.
- For filling: Beat whipping cream till stiff peaks form. Set aside.
- Beat cream cheese till smooth.
- Beat in powdered sugar, vanilla, and almond extract.
- Add whipped cream, and beat till well combined.
- Fill cups with filling. (You can pipe it in or spoon it in.)
- Top with cherry pie filling.
- Serve immediately.
Mini Cherry Cheesecake Cookie Cups: A Delightful Treat
As a busy working mom, finding time to bake is a luxury, but sometimes, the craving for something sweet and satisfying is irresistible. These mini cherry cheesecake cookie cups are my go-to recipe when I want a little indulgence without spending hours in the kitchen. They're perfect for satisfying a sweet tooth, impressing guests, or simply enjoying a delightful treat after a long day. The miniature size makes them manageable for portion control, and the combination of buttery cookie crust, creamy cheesecake filling, and tart cherry topping is a match made in heaven.
The beauty of this recipe lies in its simplicity. The dough comes together quickly, and the baking time is minimal. While the cheesecake filling requires a bit more attention to detail—achieving those perfect stiff peaks in the whipped cream is key—the overall process is surprisingly straightforward. I often make the dough ahead of time and keep it in the refrigerator, ready to bake whenever the mood strikes. This way, I can whip up a batch of these delectable treats on a whim, without the stress of a lengthy baking project. The result? A delightful explosion of flavors and textures that leaves everyone wanting more.
What I love most about this recipe is its versatility. Feel free to experiment with different fillings and toppings. Swap the cherry pie filling for blueberry, raspberry, or even a homemade fruit compote. You could also add a drizzle of chocolate sauce or a sprinkle of chopped nuts for extra flair. The possibilities are endless, allowing you to customize these mini cheesecakes to your liking and create a truly unique dessert experience. This recipe is a testament to the fact that delicious desserts don’t always have to be complicated or time-consuming. With a little effort and a dash of creativity, you can create something truly special, perfect for any occasion.
Tips for Success:
- Chill the dough: Chilling the cookie dough for at least 30 minutes before baking will prevent them from spreading too much in the oven.
- Don't overbake: Slightly underbaked cookies will be softer and more tender.
- Use quality ingredients: The taste of your cheesecake filling will depend heavily on the quality of your cream cheese and whipping cream.
- Get creative with toppings: Don't be afraid to experiment with different toppings to find your favorite combination.
Whether you're a seasoned baker or a complete beginner, these mini cherry cheesecake cookie cups are sure to become a new favorite. So, gather your ingredients, put on some music, and get ready to indulge in a little bit of sweet happiness.
