Chocolate Granola
Healthier superfood chocolate granola is delicious with milk and berries.
Healthier superfood chocolate granola is delicious with milk and berries.
- 3 cups rolled oats
- 1 cup unsweetened shredded coconut
- â½ teaspoon sea salt
- â½ teaspoon vanilla extract
- 1 cup raw walnuts (or any other nuts you have on hand)
- â½ cup chia flax, or hemp seeds (i like a combination)
- â½ cup unsweetened cacao or cocoa powder
- 2/3 cup melted coconut oil
- 1/2 cup honey (agave or maple syrup if vegan)
- 1/3 cup coconut sugar (or light brown sugar)
- 1/4 cup chopped chocolate (optional for extra decadence)
- Carbohydrate 36.3582 g
- Cholesterol 0 mg
- Fat 27.03294 g
- Fiber 10.2518998661041 g
- Protein 7.92639 g
- Saturated Fat 22.077954 g
- Serving Size 1 1 cup (78g)
- Sodium 16.416 mg
- Sugar 26.1063001338959 g
- Trans Fat 1.917108 g
- Calories 403 calories
Step-by-step
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl, stir together the oats, coconut, walnuts, seeds, salt, and cacao.
- In a medium bowl, whisk together the coconut oil, vanilla, honey, and coconut sugar until smooth.
- Pour coconut oil mixture over the oat mixture and stir until oats are coated.
- If you like your granola very clumpy, add more honey.
- Coat one large or two small rimmed baking sheet(s) with cooking spray or rub with a little more coconut oil.
- Press granola into the bottom of the prepared baking sheet and bake for 15 minutes.
- Stir and bake another 10-15 minutes.
- Cool completely in the pan without stirring.
- Granola will crisp up, clump, and harden as it cools.
- Gently stir in chocolate chunks, if desired.
- Store in an airtight container.
- Serve over milk and topped with raspberries or bananas.
My Favorite Homemade Chocolate Granola: A Busy Mom's Secret Weapon
As a busy mom of three, finding time for anything beyond the daily grind feels like a Herculean task. Between school runs, work deadlines, and the endless cycle of laundry, cooking a healthy and delicious breakfast often falls by the wayside. That's why I developed this recipe for Chocolate Granola – it's quick, easy, and surprisingly healthy, making it the perfect solution for busy mornings.
This granola isn't your average store-bought kind. Forget the sugary, artificial-tasting options loaded with preservatives. This recipe focuses on wholesome, natural ingredients. The combination of rolled oats, unsweetened coconut, walnuts, and chia seeds provides a fantastic source of fiber, keeping you feeling full and energized throughout the morning. The cacao powder adds a rich chocolate flavor without the excessive sugar found in many commercially produced granolas. And the touch of honey adds just the right amount of sweetness to perfectly balance the nutty and chocolatey notes.
One of the best things about this recipe is its versatility. Feel free to experiment with different nuts and seeds. Almonds, pecans, or even sunflower seeds would all work wonderfully. You can also adjust the sweetness to your preference by adding more or less honey. If you’re following a vegan diet, simply substitute the honey with maple syrup or agave nectar. The possibilities are endless, making this recipe a fantastic blank canvas for your culinary creativity.
Beyond breakfast, this granola is an incredibly versatile snack option. I often pack a small bag for my kids' lunchboxes, ensuring they have a healthy and delicious treat to look forward to. It’s also perfect as a topping for yogurt, ice cream, or even as a crunchy element in homemade trail mix. The possibilities are truly endless.
Why this Granola is a Game Changer:
- Healthy and Wholesome: Made with natural ingredients, this granola is packed with fiber, protein, and healthy fats.
- Quick and Easy: The recipe is simple and straightforward, taking only minutes to prepare and about 25 minutes to bake.
- Versatile and Customizable: Adapt the recipe to your taste preferences, adding different nuts, seeds, or sweeteners.
- Perfect for Busy Mornings: A time-saving breakfast option that’s both healthy and delicious.
- Multi-Purpose Snack: Enjoy it with milk, yogurt, ice cream, or simply as a standalone snack.
Making this Chocolate Granola has become a regular part of my week, a small act of self-care amidst the chaos of motherhood. It’s a reminder that even with a packed schedule, I can prioritize healthy eating and enjoy a little bit of deliciousness along the way. And seeing my kids happily munching on their bowls of granola makes it all the more rewarding.
I encourage you to give this recipe a try and let me know how you like it! Share your variations and creative ways of using this amazing granola in the comments below. Happy baking!
