Old Fashioned Coconut Custard Pie
This Old Fashioned Coconut Custard Pie is similar to what you would imagine a coconut creme brulee might be. The flaky pie crust is filled with loads of shredded coconut set in a baked custard.
This Old Fashioned Coconut Custard Pie is similar to what you would imagine a coconut creme brulee might be. The flaky pie crust is filled with loads of shredded coconut set in a baked custard.
- Carbohydrate 4.12925010483773 g
- Cholesterol 158.625 mg
- Fat 17.0137589634272 g
- Fiber 1.80027604166667 g
- Protein 5.9542640629824 g
- Saturated Fat 12.9317852128505 g
- Serving Size 1 1 slice (86g)
- Sodium 60.1729583364379 mg
- Sugar 2.32897406317106 g
- Trans Fat 1.41870145863782 g
- Calories 185 calories
Step-by-step
- Preheat oven to 450° F.
- Prepare a pastry pie shell, roll about and place in pie plate. Trim and flute the edges.
- To prepare the filling start by whisking the eggs, gradually adding in sugar and salt. Whisk until smooth and frothy.
- Add coconut extract, milk and coconut milk. Be sure to mix the coconut milk before adding to the eggs.
- Last, add the shredded coconut and whisk into the filling.
- Pour batter into prepared pie shell.
- Place pie plate on lower rack in your oven. Bake at 450°F for 20 minutes.
- After 20 minutes, turn the oven down to 350° F and cover the crust with foil to prevent burning. Bake for another 20-25 minutes.
- Pie will still be slightly jiggly on top, but stick a toothpick around the pie to ensure the filling has baked. If there is any bubbling or liquid on top, dab it lightly with a paper towel.
- Allow pie to cool completely before serving. I suggest to refrigerate and serve cold. Serve with whipped cream or a raspberry sauce.
My Little Slice of Paradise: An Old-Fashioned Coconut Custard Pie Adventure
The aroma of baking coconut fills my kitchen, a sweet, nostalgic scent that transports me back to childhood summers spent with my grandmother. Her coconut custard pie wasn't just dessert; it was a symbol of warmth, family, and those lazy afternoons spent on the porch swing, watching fireflies dance in the twilight. This isn't just any recipe; it's a piece of my heart, carefully baked into every flaky layer of crust and creamy spoonful of filling.
Today, I'm sharing that same cherished recipe with you. It’s an old-fashioned coconut custard pie, and while it might seem simple on the surface, each step holds a secret to its irresistible charm. The flaky, buttery crust provides the perfect counterpoint to the rich, creamy custard, brimming with the sweet, delicate essence of coconut. It's a dessert that speaks volumes without uttering a word; a testament to the simple pleasures in life. The subtle hint of coconut extract dances on your palate, a delicate whisper amidst the symphony of sweet and creamy flavors.
More Than Just a Pie: A Journey Through Culinary Nostalgia
Baking this pie isn't just about following instructions; it's about creating a sensory experience. The gentle crackle of the pie crust as it bakes, the comforting warmth that emanates from the oven, and the anticipation building as the rich aroma fills the air – these are the memories woven into every bite. It's a recipe passed down through generations, a culinary legacy I'm proud to share. And just like my grandmother's porch swing, this pie is a place to relax, unwind and reconnect with simpler times. For me, baking this pie is a meditation, a moment to escape the daily grind and connect with the quiet joy of creating something beautiful and delicious.
The Magic of Coconut: A Taste of the Tropics
The star of the show, of course, is the coconut. Its unique texture and flavor contribute to the pie's irresistible allure. The shredded coconut adds a delightful textural contrast to the creamy custard, a pleasing dance between soft and slightly chewy. The coconut extract enhances the overall flavor profile, adding a depth and complexity that elevates the pie beyond the ordinary. This isn't just a dessert; it's a journey to a tropical paradise, a taste of sun-drenched beaches and carefree days. Every bite is a mini-vacation, a sweet escape from the everyday.
Beyond the Recipe: A Celebration of Simple Pleasures
This pie isn’t just a dessert; it’s an invitation to slow down, savor the moment, and appreciate the little things. It’s a reminder that the simplest pleasures in life are often the most satisfying. It’s a conversation starter, a dessert to share with loved ones, creating memories that will last a lifetime. The creamy custard, the flaky crust, the sweet coconut – they all come together to create a symphony of flavors and textures that are truly unforgettable. It's a reminder that sometimes, the most beautiful things in life are the simplest.
So, gather your ingredients, preheat your oven, and let the magic begin. Let the aroma of coconut transport you to a place of peace and tranquility, where the only concern is savoring every delicious bite of this unforgettable pie. Whether you serve it with a dollop of whipped cream or a splash of raspberry sauce, this Old Fashioned Coconut Custard Pie is sure to become a cherished tradition in your own kitchen, a testament to the enduring power of simple, timeless recipes.
A Final Note: Sweet Memories, Shared Moments
As the pie cools, I can’t help but reflect on the countless memories associated with this recipe. It's more than just a dessert; it’s a time capsule of warm afternoons, shared laughter, and the sweet bond between family. It's a recipe that transcends generations, carrying the essence of love and tradition with every bite. And I hope that when you bake this pie, you too will create your own treasured memories, shared with loved ones around a table filled with laughter, conversation, and the sweet taste of home.
