Instant Pot Crack Chicken Casserole
This Instant Pot crack chicken casserole is one of the most amazing pressure cooker dinner recipes I have made thus far! Get ready for creamy goodness.
This Instant Pot crack chicken casserole is one of the most amazing pressure cooker dinner recipes I have made thus far! Get ready for creamy goodness.
- 3 tbsp olive oil
- 2 c chicken broth
- 3 strips bacon (diced)
- 2 lbs chicken thighs (boneless skinless, cubed - can us
- 8 oz cream cheese (softened room temp.)
- 1 packet ranch seasoning (dry mix in packet)
- 5 c egg noodles (use measuring cup to measure 5 cups
- 1/2 c peas (frozen optional)
- 1/2 onion (diced optional)
- Carbohydrate 0 g
- Cholesterol 306.666666666667 mg
- Fat 63.2661666673903 g
- Fiber 0 g
- Protein 76.0533333333333 g
- Saturated Fat 17.856121111211 g
- Serving Size 1 1 Serving (600g)
- Sodium 286.255972222237 mg
- Sugar 0 g
- Trans Fat 5.27947527779738 g
- Calories 894 calories
Step-by-step
- Set Instant Pot to saute and add olive oil and bacon.
- Cook for a few minutes until bacon is consistently sizzling and almost done. (add onion now if you want to add it)
- Add cubed chicken thigh pieces and cook until outsides of chicken are no longer pink.
- Turn Instant Pot off/cancel so it can cool a bit before turning it to high pressure.
- Scrape remaining bits of meat off bottom of pot.
- Sprinkle ranch seasoning packet on top of bacon and chicken and mix gently.
- Cut softened cream cheese into clumps and put on top of chicken mixture, followed by 1/2 cup of chicken broth.
- Close lid and steam valve and set to high pressure for 5 minutes.
- Do a quick release, stir contents gently allowing cream cheese bits to become creamy and no longer clumped up.
- Add your frozen peas, then 5 measuring cups full of uncooked small egg noodles, and then your remaining 1.5 c. of chicken broth on top of your noodles.
- Gently stir just a bit.
- Close lid and steam valve and set to high pressure for 3 minutes.
- Do a quick release, stir and serve!!
- If you want sauce a bit thicker turn IP to saute again to have liquid bubble for 1-2 minutes and stir gently while bubbling. Allow to sit and the longer it sits the thicker it will get.
Instant Pot Crack Chicken Casserole: A Weeknight Wonder
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, the thought of spending hours in the kitchen often leaves me feeling overwhelmed. That's why I've become a huge fan of quick and easy recipes that don't compromise on flavor. And let me tell you, this Instant Pot Crack Chicken Casserole is a true game-changer.
This recipe isn't just quick; it's incredibly versatile. Feel free to customize it to your liking. Want to add some diced carrots or mushrooms? Go for it! Prefer a different type of noodle? Experiment! The beauty of this dish lies in its adaptability. One night I added some leftover roasted vegetables, and it transformed the casserole into a hearty, colorful masterpiece. Another time I used different herbs to adjust the flavor profile, creating something entirely new and exciting.
The creamy, cheesy sauce is incredibly rich and satisfying, perfectly complementing the tender chicken and perfectly cooked egg noodles. The bacon adds a delicious smoky flavor, enhancing the overall taste and giving it a delightful textural contrast. It's the kind of comfort food that will leave your family wanting more, which is always a bonus after a long day. I've served it for family dinners and potlucks with rave reviews.
Beyond its deliciousness, this recipe also simplifies the cleanup process. With the Instant Pot doing most of the work, you'll spend less time scrubbing pots and pans and more time enjoying the fruits of your labor with loved ones. For a busy mom like me, that's a huge win!
The magic of the Instant Pot: The Instant Pot is my secret weapon in the kitchen. Its ability to cook food quickly and efficiently has revolutionized my approach to weeknight cooking. No more hours spent slaving over a hot stove! The Instant Pot makes even the most complicated dishes achievable within a reasonable timeframe, freeing up precious time to focus on other important things.
Beyond the Recipe: This Instant Pot Crack Chicken Casserole is more than just a meal; it's a testament to the power of quick, delicious, and easy cooking. It's a reminder that even amidst the chaos of everyday life, we can still enjoy wholesome, flavorful meals without spending a fortune or sacrificing precious time. It's about creating memories around the dinner table and nourishing our families with love and good food.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Cheese variations: Experiment with different cheeses like cheddar or Monterey Jack.
- Veggie additions: Incorporate your favorite vegetables like broccoli, cauliflower, or spinach.
- Make it a complete meal: Serve with a side salad or crusty bread for a more substantial meal.
- Meal prep friendly: This dish is perfect for meal prepping. Make a large batch on the weekend and enjoy delicious leftovers throughout the week.
Conclusion:
The Instant Pot Crack Chicken Casserole is a true lifesaver for busy individuals and families. Its ease of preparation, minimal cleanup, and satisfying taste make it a perfect addition to any weeknight meal rotation. With its adaptability and deliciousness, it's a recipe that's sure to become a family favorite. So, go ahead and give it a try! You won't be disappointed.
