To Die For Crock Pot Roast
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.
- Carbohydrate 3.81171525 g
- Cholesterol 0.593775 mg
- Fat 0.4488855 g
- Fiber 0.072187500105612 g
- Protein 0.36730575 g
- Saturated Fat 0.10803345 g
- Serving Size 1 1 serving(s) (25g)
- Sodium 211.742775000501 mg
- Sugar 3.73952774989439 g
- Trans Fat 0.1827567 g
- Calories 20 calories
Step-by-step
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Use onion soup mix instead of ranch.
- Add one cup of red wine.
- Add potatoes, carrots, mushrooms, celery, and onion 2-3 hours before the end.
To Die For Crock Pot Roast: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals is a constant quest, and this Crock-Pot roast has become a true lifesaver. Forget takeout – this recipe is unbelievably simple, requiring minimal prep time and delivering maximum flavor. The best part? It practically cooks itself!
I discovered this recipe (adapted, of course!) a while back and have been making it regularly ever since. The combination of ranch, brown gravy, and Italian dressing mixes creates a surprisingly complex and savory sauce that perfectly complements the tender roast. It's rich, flavorful, and incredibly forgiving. If you're short on time or feeling overwhelmed by dinner prep, this recipe is an absolute must-try.
The beauty of this dish lies in its versatility. You can easily customize it to your liking. Not a fan of ranch? Swap it out for onion soup mix. Want to add more vegetables? Go for it! Potatoes, carrots, and celery are classic additions, but feel free to experiment with other options like mushrooms, bell peppers, or even green beans. The slow cooker does all the work, ensuring that everything is perfectly cooked and infused with flavor. The result? A melt-in-your-mouth roast, tender vegetables, and a delicious gravy that’s perfect for spooning over mashed potatoes or rice.
Beyond the convenience, this Crock-Pot roast is a crowd-pleaser. My family devours it every time, and it's always a hit at potlucks and gatherings. The rich aroma that fills the house while it's cooking is enough to make anyone's mouth water. It’s the kind of meal that brings people together, fostering warmth and comfort around the dinner table. The ease of preparation allows me to focus on what truly matters—spending quality time with my loved ones.
One of the best things about this recipe is its ease of cleanup. The slow cooker does almost all the work, minimizing the amount of dishes required. And after a long day, that's a major bonus. Simply transfer the roast and vegetables to a serving platter, and enjoy! The minimal cleanup leaves more time for relaxing and enjoying the company of my family, making this recipe a true winner in my book.
Ingredients:
- 1/2 cup water
- 1 package ranch dressing mix (dry)
- 1 (4-5 lb) beef roast (any kind)
- 1 package brown gravy mix (dry)
- 1 package dried Italian salad dressing mix
Tips and Tricks:
- Brown the roast before placing it in the slow cooker for added depth of flavor (optional).
- Adjust the cooking time depending on the size and type of roast. A larger roast might require a longer cooking time.
- Use a meat thermometer to ensure the roast is cooked to the desired internal temperature.
- Don't be afraid to experiment with different vegetables and seasonings.
- Make it ahead: This roast tastes even better the next day!
This simple yet satisfying recipe will quickly become a staple in your weeknight dinner rotation. The effortless preparation, incredible taste, and minimal cleanup make it a true kitchen hero. So next time you're looking for a delicious and easy meal, give this Crock-Pot roast a try. You won’t be disappointed!
