Dinnertime Shrimp Tortellini
Here is how to make a fabulous Dinnertime Shrimp Tortellini entree. It is very quick and easy and can be used for a casual dinner or for entertaining!
Here is how to make a fabulous Dinnertime Shrimp Tortellini entree. It is very quick and easy and can be used for a casual dinner or for entertaining!
- 1/2 cup grated parmesan cheese
- 1 green onion chopped
- 1/3 cup butter or margarine melted
- 2 14-oz packages shrimp frozen, uncooked, cleaned
- 9 oz. frozen tortellini thawed (i used a little more than 1/2 of a 19 oz. package that
- 2 tablespoons fresh basil chopped (use 2 teaspoons, if you are using dried basil.)
- Carbohydrate 20.5550312558333 g
- Cholesterol 795.563257666667 mg
- Fat 13.60235576 g
- Fiber 1.02126664992174 g
- Protein 90.4279452675 g
- Saturated Fat 4.2775392515 g
- Serving Size 1 1 Serving (458g)
- Sodium 1137.90250858333 mg
- Sugar 19.5337646059116 g
- Trans Fat 1.889086255 g
- Calories 587 calories
Step-by-step
- Thaw shrimp, and then place in a colander to drain all liquid.
- Dry off the shrimp with paper toweling, and set aside.
- Place the tortellini in about 2 inches of rapidly boiling water in a medium pot.
- Return to boiling and boil for 2 minutes.
- Test with a fork for doneness. It should be chewy, not mushy.
- Drain, and cover with aluminum foil to keep it hot.
- Melt 1/3 cup butter or margarine in a large skillet over medium heat.
- Add 1 chopped green onion, 2 tablespoons chopped fresh basil, and (2) 14-oz. packages of shrimp.
- Cook about 5 minutes, stirring constantly, until shrimp turns opaque (white or pink-looking).
- Add hot, cooked tortellini and ½ cup of grated Parmesan cheese to the shrimp skillet and stir gently, but completely.
- Pour the skillet mixture into a nice serving bowl.
Dinnertime Shrimp Tortellini: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are often a whirlwind of homework, extracurricular activities, and the general chaos of family life. But I refuse to let that stop me from enjoying a tasty, home-cooked meal. That's why I've developed this recipe for Dinnertime Shrimp Tortellini – a dish that’s both incredibly flavorful and remarkably quick to prepare.
This recipe is my go-to when I need something elegant yet simple. It's perfect for those nights when I crave something more than just pasta, but don't have the time or energy for an elaborate cooking project. The combination of succulent shrimp, delicate tortellini, and fragrant herbs creates a symphony of flavors that will impress even the pickiest eaters in your family. And the best part? It's all done in under 20 minutes!
Why this recipe works:
- Speed: The entire dish comes together in under 20 minutes, making it ideal for busy weeknights.
- Simplicity: The ingredients are readily available and the preparation is straightforward, even for beginner cooks.
- Flavor: The combination of shrimp, tortellini, butter, and herbs creates a rich and satisfying taste that everyone will love.
- Versatility: This recipe can be easily adapted to suit your preferences. Feel free to experiment with different herbs, cheeses, or even add vegetables like spinach or sun-dried tomatoes.
The beauty of this dish lies in its adaptability. On a particularly hectic weeknight, I might opt for pre-cooked shrimp to shave off even more time. Other times, I’ll add a sprinkle of red pepper flakes for a little kick, or some sun-dried tomatoes for a burst of extra flavor. The possibilities are endless!
Beyond the Weeknight:
While this recipe is perfect for a quick weeknight dinner, it’s also impressive enough for a casual get-together with friends or family. Imagine the compliments you'll receive when you serve this elegant dish! Simply double the recipe and you'll have enough to feed a crowd. The presentation is as easy as pouring the creamy shrimp and tortellini mixture into a beautiful serving bowl, perhaps garnished with a sprig of fresh basil for an extra touch of elegance.
I hope this recipe becomes a staple in your kitchen, just as it has become in mine. It's a testament to the fact that delicious and satisfying meals don't have to be complicated or time-consuming. With a little planning and some clever shortcuts, even the busiest among us can enjoy a delicious home-cooked meal without sacrificing precious time with family and friends. Bon appétit!
