Crock Pot Creamy Tortellini Soup
Try this Crock Pot Creamy Tortellini Soup recipe
Try this Crock Pot Creamy Tortellini Soup recipe
- 1/2 teaspoon salt
- salt and pepper to taste
- 2 stalks celery chopped
- 1/2 onion, chopped
- 1 tablespoon italian seasoning
- 4 cups beef broth
- 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
- 1/8 teaspoon dried basil
- 4 cups half and half
- 1 pound ground italian sausage (or ground chicken turkey or beef)
- 2 - 3 large carrots chopped
- 1 - 2 cloves garlic minced
- 1 1/2 - 2 teaspoon beef bouillon powder (or better than bouillon )
- 12 ounce packet three cheese tortellini (i used frozen)
- 3 - 5 cups fresh baby spinach
- Carbohydrate 12.9262120712168 g
- Cholesterol 89.5400000756927 mg
- Fat 28.021927419557 g
- Fiber 0.229096357752694 g
- Protein 7.97217172549308 g
- Saturated Fat 17.4111333480701 g
- Serving Size 1 1 people (414g)
- Sodium 312.187498947451 mg
- Sugar 12.6971157134641 g
- Trans Fat 1.4514844751911 g
- Calories 329 calories
Step-by-step
- In a skillet, brown the sausage (or whatever ground meat you use).
- When the sausage is cooked, add it to the bottom of a 4 or 6 quart crock pot.
- Then add the onion, carrots, celery, garlic, Italian seasoning, basil, bouillon, broth, and salt.
- Place the lid on and cook on low for 6-8 hours or on high for 3-4 hours.
- Then remove any extra grease that has floated to the top.
- Add the cornstarch to the half and half.
- Then add that mixture to the crock pot, and add the tortellini.
- Cook for another 45 minutes.
- Add the spinach about 5 minutes before serving.
- Add salt and pepper if you desire.
My Favorite Weeknight Comfort Food: Crock Pot Creamy Tortellini Soup
As a busy mom of two, finding time to cook a delicious and satisfying meal can feel like an impossible task. Between school pick-ups, soccer practice, and endless homework help sessions, whipping up something from scratch often feels like a luxury I can’t afford. That’s why I’ve become a huge fan of slow cooker recipes – they allow me to create hearty, flavorful meals without spending hours in the kitchen. And my absolute favorite slow cooker recipe? This Creamy Tortellini Soup.
The beauty of this recipe lies in its simplicity. It’s incredibly easy to throw together, even on the busiest of days. I usually prep everything while the kids are finishing their homework; by the time I’m putting them to bed, the soup is practically done. The aroma that wafts through the house as it simmers is enough to make anyone’s mouth water. It's the perfect antidote to a long and stressful day.
This soup is incredibly versatile, too. I often adjust it based on what I have on hand. Sometimes I use ground chicken or turkey instead of Italian sausage for a leaner option. Other times, I add different vegetables, like mushrooms or zucchini, to change things up. The possibilities are endless! My kids particularly love it when I add extra spinach – a sneaky way to get them to eat their greens.
One thing I’ve learned throughout my journey as a working mom is the importance of embracing quick and easy recipes without compromising on flavor. This Creamy Tortellini Soup is the perfect example of a dish that’s both delicious and convenient. It's hearty enough to satisfy even the hungriest of appetites, yet light enough not to weigh you down. And the cleanup? Minimal! Simply toss the crock pot liner into the dishwasher and you’re done.
I serve it up with a side of crusty bread for dipping, and it makes a perfect weeknight dinner. But it’s also impressive enough to serve to guests. Truly, this recipe is a winner in my book. It's a testament to the fact that you don’t need to spend hours in the kitchen to create a delicious and memorable meal. Give it a try, and I guarantee it will become a staple in your kitchen, too.
Beyond the weeknight convenience, this soup is a great option for meal prepping. I often make a large batch on the weekend and store it in the fridge for quick lunches during the week. It reheats beautifully and tastes just as good (if not better!) the next day. It’s a perfect example of how a little bit of planning can go a long way in making life easier and more enjoyable.
So, if you’re looking for a delicious, easy, and versatile recipe that will become a family favorite, look no further. This Crock Pot Creamy Tortellini Soup is the answer to your weeknight dinner woes. I encourage you to try it, customize it to your liking, and share it with your loved ones. Happy cooking!
Ingredients I like to add sometimes:
- Mushrooms
- Zucchini
- Different types of sausage
- Extra cheese
- A splash of cream
Tips for Success:
- Don't overcook the tortellini – it will become mushy.
- If you're using fresh spinach, add it towards the end to prevent wilting too much.
- Taste and adjust seasoning as needed – every brand of broth and bouillon will have a slightly different saltiness.
- Leftovers can be stored in the refrigerator for up to 3 days.
