Instant Pot Chicken Pot Pie Casserole

Instant Pot Chicken Potpie tastes creamy and delicious filled with veggies and bonus I do not use any canned soups for this recipe.

Instant Pot Chicken Pot Pie Casserole
Instant Pot Chicken Pot Pie Casserole

Instant Pot Chicken Potpie tastes creamy and delicious filled with veggies and bonus I do not use any canned soups for this recipe.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 54.8931752442644 g
  • Cholesterol 767.510863578622 mg
  • Fat 139.743291366202 g
  • Fiber 2.58885003555789 g
  • Protein 185.845125613847 g
  • Saturated Fat 42.3643120702732 g
  • Serving Size 1 1 Serving (1065g)
  • Sodium 649.735576857142 mg
  • Sugar 52.3043252087065 g
  • Trans Fat 12.039508842215 g
  • Calories 2268 calories

Step-by-step

  • Place your pot on saute, Add chicken, spices, and olive oil.
  • Saute about 2-3 minutes until the outside of the chicken is white.
  • Add Egg noodles, broth, and veggies.
  • Cook on manual high pressure for 5 minutes.
  • Do a quick release.
  • Stir in heavy cream.
  • Place pot back on saute.
  • Cook for another 2-3 minutes or until thickens.
  • Serve.

My Favorite Weeknight Comfort Food: Instant Pot Chicken Pot Pie Casserole

As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. Between juggling work deadlines, school pick-ups, and all the other demands of modern life, a quick and easy recipe is a lifesaver. That's why I've become completely obsessed with my Instant Pot. This amazing appliance has revolutionized my kitchen, allowing me to whip up restaurant-quality meals in a fraction of the time.

Tonight’s star? My Instant Pot Chicken Pot Pie Casserole. It's creamy, comforting, and bursting with flavor – the perfect antidote to a long and tiring day. And the best part? It’s incredibly simple to make. Forget spending hours in the kitchen; this recipe takes only minutes of active preparation, leaving you with more time to spend with your loved ones. The secret to its incredible richness? No canned soups! I use fresh ingredients to create a creamy sauce that’s far superior to anything you'll find in a can. The homemade touch elevates this classic comfort food to a whole new level.

The Ingredients: A Symphony of Flavor

The beauty of this recipe lies in its simplicity. You probably already have most of the ingredients in your pantry. The star, of course, is the chicken – I use about a pound of cubed chicken, which cooks perfectly in the Instant Pot. Then there's the creamy heavy cream, which adds richness and depth to the sauce. And to give it that classic pot pie flavor, we've got a mix of hearty egg noodles and a medley of frozen mixed vegetables. The spices—garlic powder, onion powder, salt, and pepper—are there to provide the perfect finishing touch. Finally, a good amount of chicken broth helps create that perfect creamy, savory consistency.

The Instant Pot Magic: Speed and Simplicity

The Instant Pot is a game-changer for this recipe. It does all the heavy lifting, allowing the chicken and vegetables to cook perfectly while retaining their texture and flavor. The pressure cooking method ensures that everything is tender and delicious, and the quick release feature saves time. You can literally have a delicious, homemade chicken pot pie on your table in under 30 minutes! I have so many recipes that I use my Instant pot for – from soups, stews and even desserts. It is the most versatile cooking tool I own.

Beyond the Recipe: A Culinary Journey

This Instant Pot Chicken Pot Pie Casserole isn’t just a recipe; it’s a journey. It's a journey into the heart of home-style cooking, where simple ingredients and a little bit of magic create something truly special. It's a celebration of convenience without compromising on taste. In the fast-paced life we lead, finding moments of simplicity and comfort is a treasure. This recipe is a testament to that. It’s more than just a meal; it’s a moment of relaxation, a reward for a hard day's work, and a reminder that even amidst the chaos, there's always time for something delicious and comforting.

Serving Suggestions and Variations: Endless Possibilities

This chicken pot pie casserole is incredibly versatile. Serve it as is for a hearty and satisfying meal, or get creative with your presentation! Top it with some crusty bread, or serve alongside a fresh green salad for a balanced meal. You can also add different vegetables based on your preference. Roasted vegetables like carrots and potatoes would be delicious. Don't be afraid to experiment with different spices, herbs, and cheeses to make this recipe your own. The key is to have fun in the kitchen and create a dish that you and your family will love.

A Recipe for the Modern Woman: Empowering Simplicity

For busy women like myself who juggle multiple responsibilities, this recipe is a true lifesaver. It empowers us to create delicious and nutritious meals without sacrificing our precious time. It’s a reminder that even with a demanding schedule, we can still prioritize nourishing ourselves and our families. In a world that often demands so much of us, this simple recipe is a beacon of hope, a testament to the power of simple pleasures, and a delicious reminder that even amidst the hustle and bustle of everyday life, we can always find time for a warm, comforting, and satisfying meal.

So, the next time you're looking for a quick, easy, and delicious dinner idea, look no further. Give my Instant Pot Chicken Pot Pie Casserole a try. You won't be disappointed!