Dummy Proof Chicken Curry
Try this Dummy Proof Chicken Curry recipe
Try this Dummy Proof Chicken Curry recipe
- Carbohydrate 19.8885372374821 g
- Cholesterol 0 mg
- Fat 14.5479656698477 g
- Fiber 4.94700563553964 g
- Protein 3.53589794048212 g
- Saturated Fat 1.88919333703706 g
- Serving Size 1 1 serving (327g)
- Sodium 67.0592084628455 mg
- Sugar 14.9415316019425 g
- Trans Fat 0.852078392670116 g
- Calories 207 calories
Step-by-step
- In a bowl mix all the ingredients for marinating chicken.
- In a ziplock bag, add chicken drumsticks along with ingredients for marinating chicken.
- Let it sit in fridge for 6 hrs to overnight.
- In a deep pot add oil. Once hot add chilies and onions and cook until onions are softened.
- Add tomato puree and cook for 7-10 minutes until raw smell is gone.
- Add the marinated chicken along with all the marinade and cook on medium-low for 30 minutes.
- Once chicken drumsticks are cooked, take them out of the gravy and keep aside.
- Thicken the gravy a little bit more and taste and adjust spices as per taste.
- Serve along with chapatis, naan or rice!
My Foolproof Chicken Curry: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious recipes that the whole family loves is a constant quest. This Dummy Proof Chicken Curry fits the bill perfectly. Forget complicated techniques and fussy ingredients; this recipe is all about simple, satisfying flavor. It's become a staple in our household, a go-to meal on those hectic evenings when I need something on the table fast, but don't want to compromise on taste.
The beauty of this recipe lies in its simplicity. The chicken marinates beautifully, resulting in incredibly tender and flavorful meat. The sauce is rich and creamy, with just the right balance of spice. And the best part? It's virtually impossible to mess up! Even on my most stressful days, I can rely on this recipe to deliver a delicious and comforting meal.
I've adapted this recipe over time, tweaking it to suit my family's preferences. Sometimes I add extra vegetables, like potatoes or peas, for a more substantial meal. Other times, I'll adjust the spice level depending on the kids' moods. But the core recipe remains the same: simple, delicious, and always a crowd-pleaser. The prep time is minimal, and the cooking time is surprisingly short, making it a perfect weeknight dinner solution.
This chicken curry is incredibly versatile. Serve it with fluffy rice, warm naan bread, or even alongside some crusty bread for sopping up the delicious sauce. Leftovers are just as good, if not better, the next day. The flavors meld beautifully overnight, intensifying the taste and creating a richer, more complex dish. I often pack leftovers for my lunch the next day - perfect for a quick and tasty meal at work!
Beyond its practicality, this chicken curry holds a special place in my heart. It's a meal that brings my family together. The aroma of the spices fills our kitchen, creating a warm and inviting atmosphere. The shared meal becomes a moment of connection, a time for us to relax, connect and enjoy each other's company after a long day. It’s not just a recipe; it’s a small act of love, a testament to the simple joys of home-cooked food and family time. Give it a try; I’m confident it will become a family favorite in your home, too.
Ingredients you will need:
- 1 lb chicken drumsticks
- 1 cup thick yogurt
- 1 cup finely chopped onion
- 2.5 cups tomato puree
- 2 tbsp ginger-garlic paste
- 4-5 slit green chilies
- 1 tbsp oil
- 1 tsp salt
- 1/2 tsp turmeric
- 1 tbsp red chili powder
- 1 tbsp garam masala
- 1 tsp cumin powder
- 1 tbsp coriander powder
Tips and Variations:
- Spice Level: Adjust the amount of red chili powder to control the heat.
- Vegetables: Add other vegetables like potatoes, peas, or carrots for a heartier curry.
- Protein: Substitute chicken with other proteins like beef or lamb.
- Serving Suggestions: Serve with rice, naan, roti, or chapati.
- Make Ahead: Marinate the chicken overnight for maximum flavor.
I hope this recipe brings as much joy to your kitchen as it does to mine. Happy cooking!
