Naan
Here is an easy naan recipe I like to make on my indoor grill or panini press. If you like naan and want to grill some during winter here is a great way to do it. You can also use a griddle.
Here is an easy naan recipe I like to make on my indoor grill or panini press. If you like naan and want to grill some during winter here is a great way to do it. You can also use a griddle.
- Carbohydrate 38.0990143701044 g
- Cholesterol 0.1378125000591 mg
- Fat 0.523129658299581 g
- Fiber 1.34552545766402 g
- Protein 5.25640830774079 g
- Saturated Fat 0.10013970393492 g
- Serving Size 1 1 serving (56g)
- Sodium 1426.96425140037 mg
- Sugar 36.7534889124403 g
- Trans Fat 0.16339225285443 g
- Calories 182 calories
Step-by-step
- In a small bowl place 1 cup of water in microwave and heat for about 30 seconds. Using a meat thermometer test the temperature. Make sure it is not above 110 F. Add 1/4 teaspoon of sugar and the yeast. Mix slightly and set aside for about 10-15 minutes or until it begins to appear frothy.
- Mix beaten egg with yogurt and set aside.
- In a large bowl place 4 cups of flour, 1/4 cup of sugar and salt. Add the yeast water and the egg mixture and mix thoroughly until dough is soft. You can do all this in a mixer that has a dough hook attachment.
- Once the dough is all mixed together, knead on a lightly floured surface for about 10 minutes. Place dough in a large bowl that has been oiled. Cover and set aside for about 1 hour or until it has risen to twice its size.
- Punch down the dough and add the herbs blending them well into the dough.
- Break off about 8-10 pieces the size of a golf ball and place them on a cookie sheet. Cover and let rise for about 30-45 minutes.
- Preheat your grill
- Roll out each ball into a thin circle and brush with butter on both sides.
- Grill each circle for about 3-5 minutes on each side. If you don't have an outdoor grill, a Panini press works well or a griddle as one you would use to make pancakes.
My Favorite Grilled Naan: A Simple Recipe for Cozy Evenings
As a busy working mom, finding time to cook delicious and comforting meals can feel like a Herculean task. But I've discovered that even amidst the whirlwind of work deadlines, school pick-ups, and household chores, there's always room for a little culinary joy. And nothing says "cozy evening" quite like the warm, slightly charred aroma of homemade naan bread.
This naan recipe has become a staple in our home, a quick and easy way to elevate simple dinners to something special. I love that it’s versatile enough to pair with almost anything – from curries and stews to simple dips and spreads. The best part? It's surprisingly simple to make, even on busy weeknights. Forget takeout, this recipe allows me to control the ingredients, ensuring a healthier and tastier meal for my family. The indoor grill adds a unique smoky flavor that my kids adore.
What truly sets this recipe apart is its adaptability. I’ve experimented with different herbs and spices, adding everything from a sprinkle of chopped cilantro and red pepper flakes for a spicy kick, to a generous dusting of garlic powder for a more savory flavor. The possibilities are endless! On particularly busy evenings when I'm short on time, I'll use a panini press. The quick cooking time is a lifesaver, and the results are just as delicious.
The beauty of this recipe lies in its simplicity. The ingredients are easily accessible, and the process itself is straightforward, even for beginners. The dough comes together quickly, and the rising time gives me a chance to catch up on emails or spend a few precious minutes with my family before dinner. The grilling process is equally effortless, and within minutes, you'll have warm, fluffy naan ready to serve.
Beyond the practicality, making naan at home allows me to savor the simple pleasure of creating something delicious from scratch. It's a small act of self-care amidst the chaos of daily life, a reminder to slow down and enjoy the simple things. The warmth of the naan, the satisfaction of creating something homemade, and the joy on my family’s faces as they bite into the freshly grilled bread are priceless moments I wouldn't trade for anything.
Tips and Variations:
- Experiment with herbs: Try adding fresh herbs like rosemary, thyme, or oregano to the dough for extra flavor.
- Spice it up: Incorporate red pepper flakes or a dash of your favorite curry powder for a zesty twist.
- Go cheesy: Sprinkle grated cheese onto the naan before grilling for a delicious cheesy naan.
- Make it ahead: You can make the dough ahead of time and store it in the refrigerator for up to 2 days. Simply let it come to room temperature before shaping and grilling.
- Different cooking methods: A griddle is a fantastic alternative to a grill or panini press. The naan will cook beautifully on a lightly oiled griddle over medium heat.
This isn't just a recipe; it's a small piece of joy I bring to my daily routine. It's a testament to the fact that even in the busiest of lives, there's always time for a little culinary love. So, gather your ingredients, preheat your grill (or panini press!), and let the delicious aroma of homemade naan fill your kitchen.
I hope you enjoy this recipe as much as I do! Let me know in the comments if you try it and what variations you come up with. Happy cooking!
