Creamy Chicken Noodle Casserole
Try this Creamy Chicken Noodle Casserole recipe.
Try this Creamy Chicken Noodle Casserole recipe.
- salt and pepper to taste
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1 c. sour cream
- 1 sleeve ritz crackers
- 1 (24 oz.) pkg. frozen homestyle egg noodles (i like
- 2 c. cooked and cubed chicken breasts
- 1 (12 oz.) pkg. frozen peas and carrots
- 1 (15.25 oz.) can corn drained
- 1 (10.5 oz.) can cream of chicken soup
- 1 c. milk
- 1 tbl. dried onion flakes
- 3/4 c. shredded cheddar cheese
- 1/2 tbl. unsalted butter melted
- 1/3 c. grated parmesan cheese opt.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 73.6805729166668 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350 degrees.
- Bring a large pot of water to a boil and add the frozen noodles; boil until tender, this should only take 5-7 minutes (always taste a noodle before you drain them to make sure they are the texture you prefer).
- Right before you drain the noodles, add the package of frozen peas and corn, this will thaw them quickly.
- Drain the noodles and vegetables.
- Pour back into the empty pot (or into a large bowl) and add the cooked chicken, canned corn, cream of chicken soup, milk, sour cream, dried onion flakes, Italian seasoning, garlic powder, salt, pepper and grated Cheddar cheese.
- Stir together until well combined.
- Pour into a greased 9x13-inch baking dish and spread out evenly.
- Cover tightly with foil and bake for 20 minutes.
- Meanwhile, add the Ritz crackers to a zip-top bag and crush until small crumbs.
- Add the melted butter and grated Parmesan cheese to the zip-top bag and toss together until everything is coated in butter.
- Remove casserole from oven and remove foil.
- Sprinkle cracker mixture over casserole, return to oven and bake for 10 more minutes.
- Serves 8.
Creamy Chicken Noodle Casserole: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Creamy Chicken Noodle Casserole is a true lifesaver on those hectic weeknights. It's surprisingly simple to put together, yet it feels like a real comfort food, perfect for a cozy family dinner or even a potluck.
The beauty of this dish lies in its versatility. You can easily adapt it to your preferences and what you have on hand. Don't have Ritz crackers? Use crushed potato chips for a different, equally satisfying crunch. Feel free to experiment with different cheeses, herbs, or vegetables – the possibilities are endless! I’ve even been known to add a handful of chopped cooked bacon for extra flavor. The creamy, cheesy sauce is the star of the show, perfectly complementing the tender chicken and noodles.
This casserole is also a fantastic way to use up leftover cooked chicken. I often roast a whole chicken on the weekend, and then I use the leftover meat in this casserole mid-week. It's a great way to avoid food waste and to save time during the week. The prep time is minimal, and the baking time is short enough that you can still get everything else done around the house without feeling like you’re chained to the kitchen.
One of my favorite things about this recipe is how easily it can be prepped ahead of time. You can assemble the casserole completely in the morning or even the night before, cover it, and then pop it in the oven when you’re ready to eat. This makes it ideal for those days when you’re short on time but still want a home-cooked meal.
The best part? The clean-up is a breeze! One baking dish, a few mixing bowls – it's all easily handled in minutes. And let’s not forget the satisfying aroma that fills your kitchen while it’s baking! It’s a warm, inviting scent that promises deliciousness, a true harbinger of a happy family meal.
Beyond the weeknight convenience, this casserole is also perfect for potlucks, holidays, or any time you need a crowd-pleasing dish. It travels well, and it always seems to disappear quickly. It’s a guaranteed hit, every single time. It's incredibly forgiving, even minor variations in the ingredients won't drastically alter the final result. So don't hesitate to experiment and make it your own.
So, whether you're a seasoned cook or a beginner in the kitchen, this Creamy Chicken Noodle Casserole is a recipe you simply must try. It’s a simple pleasure that consistently delivers on flavor and convenience. Give it a whirl, and I promise you won't be disappointed. And don't forget to share your experience in the comments below; I'd love to hear how you customized it to your liking!
Ingredients you'll need:
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup sour cream
- 1 sleeve Ritz crackers
- 1 (24 oz) package frozen homestyle egg noodles
- 2 cups cooked and cubed chicken breasts
- 1 (12 oz) package frozen peas and carrots
- 1 (15.25 oz) can corn, drained
- 1 (10.5 oz) can cream of chicken soup
- 1 cup milk
- 1 tablespoon dried onion flakes
- 3/4 cup shredded cheddar cheese
- 1/2 tablespoon unsalted butter, melted
- 1/3 cup grated Parmesan cheese (optional)
Serving suggestion: Serve hot, perhaps with a simple side salad for a complete meal.
