Peach Cobbler Bread
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup water
- 1 cup sugar
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/3 cup butter softened
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
- topping:
- 2 tablespoons chopped pecans
- 1/8 teaspoon almond extract
- 1-2/3 cups all-purpose flour
- 1 cup diced peeled peaches
- Carbohydrate 66.7104991942617 g
- Cholesterol 1497.55000020563 mg
- Fat 314.586084277661 g
- Fiber 6.54883359763246 g
- Protein 34.7280058370348 g
- Saturated Fat 165.994620885479 g
- Serving Size 1 1 loaf. (874g)
- Sodium 57875.3175776008 mg
- Sugar 60.1616655966292 g
- Trans Fat 22.8295672570107 g
- Calories 3158 calories
Step-by-step
- In a bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in water and extracts.
- Stir in peaches.
- Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
- Stir in pecans.
- Pour into a greased 9x5-in. loaf pan.
- Combine topping ingredients; sprinkle over batter.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Peach Cobbler Bread: A Taste of Home
As a busy mom, finding time to bake is a luxury, but when the Georgia peaches are at their peak, I simply can't resist. This Peach Cobbler Bread recipe became a family favorite, a comforting reminder of simpler times and a testament to the magic of fresh, seasonal ingredients. The aroma alone fills the kitchen with warmth, a sweet invitation to gather around the table and share a slice (or two!). My husband, Andy, claims it tastes just like a classic peach cobbler, but it's infinitely easier to transport and serve.
The beauty of this recipe lies in its simplicity. It's not just about the perfect blend of sweet peaches and buttery crumbs; it's about the memories created while baking it, the laughter shared over a warm slice, and the feeling of satisfaction that comes from creating something delicious from scratch. It’s a recipe that adapts to my ever-changing schedule. Some days I manage to meticulously measure each ingredient, carefully creaming the butter and sugar. Other days, I confess, it's a little more freestyle, a dash of this, a pinch of that – and it always turns out wonderfully.
More than just a bread, it's a symbol of home. It's the kind of treat I take to potlucks, the perfect addition to a picnic, or the ideal comfort food on a chilly evening. It’s also surprisingly versatile. I’ve experimented with different variations, adding a sprinkle of cinnamon, or a swirl of caramel, each time discovering a new nuance of flavor. The possibilities are endless! The core, though, always remains the same: the juicy sweetness of ripe Georgia peaches, perfectly complemented by a crisp, crumbly topping.
This isn’t just baking; it’s about creating something special, something that brings joy to my family and friends. Each slice is a little piece of love, a reminder that even amidst the busyness of life, there's always time for a taste of home. Try it yourself, and let the sweet aroma of peach cobbler bread transport you to a place of warmth and happiness. The secret ingredient? Love, of course.
Beyond the Recipe: This recipe is more than just instructions; it's a story of family, tradition, and the simple pleasures of home baking. It's a reminder that even amidst the daily grind, taking time to create something delicious and share it with loved ones can bring immeasurable joy. So, gather your ingredients, preheat your oven, and let the magic begin! The aroma alone is worth the effort. It's a taste of summer, captured in a loaf of bread.
Ingredients:
For the Bread:
- 1/3 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1-2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup diced peeled peaches
- 1/2 cup chopped pecans
For the Topping:
- 2 tablespoons brown sugar
- 2 tablespoons chopped pecans
- 1/8 teaspoon almond extract
Instructions: (These are just a guide – feel free to improvise!)
Enjoy! Let me know how yours turns out.
