Peach Pie Bars
Try this Peach Pie Bars recipe.
Try this Peach Pie Bars recipe.
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/2 cup rolled oats
- 3 tablespoons brown sugar
- 1/2 cup pecans finely chopped
- 2 tablespoons cold water
- 1 cup plus 3 tablespoons flour (can use a mix of whole-w
- 1/3 upcane sugar
- 1 teaspoon ground cinnamon divided
- 7 tablespoons cold butter (or vegan butter i love earth balance sticks)
- 4 peaches, chopped
- 1 teaspoon pure lemon juice
- Carbohydrate 9.57340485879167 g
- Cholesterol 0 mg
- Fat 0.239115336538533 g
- Fiber 0.468091675820781 g
- Protein 0.464357884619294 g
- Saturated Fat 0.0497068910256539 g
- Serving Size 1 1 bar (14g)
- Sodium 2.31646794947286 mg
- Sugar 9.10531318297089 g
- Trans Fat 0.0425191282051282 g
- Calories 42 calories
Step-by-step
- Preheat the oven to 350 degrees F.
- Prepare an 8x8 inch baking dish with cooking spray or overlapping parchment paper for easy removal.
- Whisk together 1 cup flour, rolled oats, cane sugar, ½ teaspoon ground cinnamon in the base of a food processor fitted with a dough blade or a large bowl.
- Add in the butter, one tablespoon at a time, either pulsing the butter into the food processor or cut the butter into the dough using a dough cutter until crumbly.
- Add in the water and pulse or stir until the dough comes together.
- Remove ½ cup of the dough and set aside.
- Press the rest of the dough into the prepared pan.
- Stir together the chopped peaches, remaining 3 tablespoons flour, ½ teaspoon cinnamon, lemon juice, vanilla extract, cornstarch, nutmeg and brown sugar until well combined.
- Pour on the prepared crust in a single layer.
- Mix together the remaining dough with chopped pecans and sprinkle on top.
- Bake for 35-40 minutes until golden brown.
- Remove from oven and let cool completely. The bars need to cool completely for the filling to set.
- Slice into 12 bars and serve.
My Little Slice of Peachy Keen: A Homemade Peach Pie Bar Adventure
The aroma of warm, buttery crust and sweet, juicy peaches fills my kitchen, a familiar comfort that always manages to chase away the day's stresses. Today, I'm sharing my recipe for Peach Pie Bars, a delightful twist on the classic peach pie, perfect for satisfying that sweet tooth without the fuss of a whole pie. These bars are wonderfully easy to make, and they’re even better than they look, which is saying something because they're absolutely gorgeous.
I love baking, it's my way of unwinding. After a long day, nothing beats the therapeutic process of measuring ingredients, kneading dough, and watching something delicious come to life in the oven. These peach pie bars are particularly satisfying. The combination of the crisp, crumbly oat crust, the burst of sweet peaches, and the hint of cinnamon is truly unbeatable. It’s a taste of summer that you can enjoy any time of year. And let's be honest, the ease of making bars, as opposed to a traditional pie, is a huge bonus for a busy person.
This recipe is simple enough for a beginner baker, but it’s also sophisticated enough to impress even the most discerning palate. I’ve used a combination of whole wheat and all-purpose flour to create a crust that's both hearty and delicate. The oats add a lovely texture and nutty flavor, complementing the sweetness of the peaches beautifully. And don't forget the pecans! Those chopped pecans sprinkled on top add a delicious crunch and a hint of elegance.
The beauty of these bars is their versatility. They are perfect for a casual afternoon treat, a potluck contribution, or a special occasion dessert. They're easily transportable, making them a great option for picnics or outdoor gatherings. And, of course, they are absolutely delightful served warm with a scoop of vanilla ice cream—a heavenly combination!
Beyond their deliciousness, these peach pie bars hold a special place in my heart. They remind me of summer days spent with family, filled with laughter, sunshine, and the sweet taste of fresh-picked peaches. Each bite transports me back to those happy moments, making them more than just a dessert; they're a memory, a feeling, a taste of home.
So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave your taste buds singing. These Peach Pie Bars are not just a recipe; they're an invitation to savor the simple pleasures of life, one delicious bite at a time. I encourage you to experiment with different variations. Try adding a sprinkle of almonds, or perhaps some blueberries alongside the peaches for a delightful twist. The possibilities are as endless as your imagination. And most importantly, have fun with it!
Baking should be enjoyable, not stressful. Don’t be afraid to get your hands dirty and experiment. Remember, even a slightly imperfect bake is still a delicious creation. The most important ingredient in any recipe is love, and that's something you can't measure, but you can definitely taste.
So grab your apron, gather your ingredients, and let's bake some happy memories together!
