Ground Beef Stuffed Pepper Skillet
This super easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30 minutes All the flavors you love of a stuffed pepper without all the hassle
This super easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30 minutes All the flavors you love of a stuffed pepper without all the hassle
- 3 cloves garlic minced
- 1/2 tsp salt
- 1 tsp italian seasoning
- 1/4 tsp black pepper
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 lb. ground beef
- 1/2 onion diced
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 14.5 oz can fire roasted diced tomatoes
- 3/4 cups uncooked long grain white rice (i use jasmine)
- 1 1/2 cups shredded colby-jack cheese
- 1 tbsp fresh parsley for garnish
- Carbohydrate 20.9714320782047 g
- Cholesterol 308.4428116 mg
- Fat 69.1021334169861 g
- Fiber 4.09502085083796 g
- Protein 90.8596153341288 g
- Saturated Fat 27.0360325910627 g
- Serving Size 1 1 recipe (1284g)
- Sodium 1121.83963150116 mg
- Sugar 16.8764112273667 g
- Trans Fat 9.89769797554832 g
- Calories 1083 calories
Step-by-step
- Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled and no longer pink.
- Drain and discard any fat.
- Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper.
- Stir to combine and bring mixture to a boil.
- Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
- Fluff the rice with a fork and top with the shredded cheese.
- Cover again and let cheese melt over low heat.
- Garnish with fresh parsley and enjoy!
My Go-To Weeknight Dinner: Ground Beef Stuffed Pepper Skillet
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, practices, and the never-ending cycle of laundry. Finding quick, delicious, and family-friendly meals is a constant quest. That's why this Ground Beef Stuffed Pepper Skillet has become a staple in our home. It's not just a lifesaver on busy evenings; it's also incredibly versatile and adaptable to whatever ingredients I have on hand.
The beauty of this recipe lies in its simplicity. Forget the individual pepper prep – the entire dish comes together in one skillet. This means less cleanup, less stress, and more time spent connecting with my family. The flavors are rich and satisfying, combining the savory ground beef with the sweetness of bell peppers and the tanginess of diced tomatoes. The rice adds a hearty element that keeps everyone feeling full and content. My kids, who are notoriously picky eaters, devour this dish without complaint. It's a win-win!
I've experimented with different variations over time. Sometimes, I add a sprinkle of chili powder for a touch of heat, or swap out the Colby-Jack cheese for cheddar or Monterey Jack, depending on what's in the fridge. One time, I even added some leftover cooked black beans for extra protein and a southwestern twist. The great thing is that this recipe is so forgiving; you can really adjust it to your liking and what you have available.
The speed and ease of this recipe are unmatched. From start to finish, it takes less than 30 minutes, making it perfect for those nights when you're short on time but still want to provide a wholesome and flavorful meal for your family. And the cleanup is minimal—just one skillet to wash! This alone makes it worth its weight in gold. I often double the recipe so we have leftovers for lunch the next day. It reheats beautifully and the flavors actually improve overnight, if that's even possible!
Beyond its practical advantages, this skillet offers a comforting and familiar taste. It reminds me of simpler times, of cozy evenings spent around the dinner table. The vibrant colors of the bell peppers make it visually appealing, too, adding a little brightness to even the most hectic weeknights. It’s become a true family favorite, a dish that everyone looks forward to. So if you're searching for a reliable, delicious, and easy weeknight dinner solution, give this Ground Beef Stuffed Pepper Skillet a try. You won't be disappointed.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Add some veggies: Feel free to add other vegetables like zucchini, mushrooms, or carrots.
- Use different cheese: Experiment with different types of cheese, such as cheddar, Monterey Jack, or pepper jack.
- Make it vegetarian: Substitute the ground beef with crumbled vegetarian sausage or lentils for a meatless option.
- Make it ahead: This dish can be made ahead of time and reheated. The flavors actually intensify overnight.
This Ground Beef Stuffed Pepper Skillet is more than just a recipe; it's a time-saver, a stress-reliever, and a family favorite. It's the kind of meal that brings everyone together, reminding us of the simple joys of sharing a delicious and comforting dinner.
