Chicken Taco Taquitos
Try this Chicken Taco Taquitos recipe, or contribute your own.
Try this Chicken Taco Taquitos recipe, or contribute your own.
- Carbohydrate 2.99149695324645 g
- Cholesterol 44.5310416893861 mg
- Fat 8.40465055496395 g
- Fiber 0.678629148969544 g
- Protein 12.5374985440332 g
- Saturated Fat 4.96201307798937 g
- Serving Size 1 1 Serving (71g)
- Sodium 198.83308342579 mg
- Sugar 2.3128678042769 g
- Trans Fat 0.604796458838058 g
- Calories 138 calories
Step-by-step
- Preheat oven to 450 F degrees.
- Heat the olive oil in a skillet.
- Season the chicken breasts with the taco seasoning.
- Add chicken to skillet and cook for about 5 minutes or until chicken is cooked through.
- Add corn, refried beans, salsa and cheddar cheese to the skillet, stir and cook for 2 more minutes until corn is no longer frozen.
- Add cilantro and stir.
- Grease a 9x13 baking dish with some of the melted butter.
- Lay a tortilla flat and top with a couple tablespoons of the chicken mixture.
- Tightly roll up the tortilla and place it in the baking dish.
- Brush with melted butter.
- Repeat with remaining tortillas. You should have enough chicken for the 12 tortillas.
- Bake for 15 minutes or until taquitos are crisp and golden brown.
- Serve with salsa on the side.
My Favorite Weeknight Dinner: Chicken Taco Taquitos
As a busy working mom, I’m always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. Let me tell you, these Chicken Taco Taquitos fit the bill perfectly! They’re surprisingly simple to make, even on a hectic weeknight, and they're packed with flavor. The crispy tortillas, the savory chicken, and the melty cheese – it’s a winning combination every time. I've been making them for years, and they’ve become a staple in our dinner rotation. What’s even better is that they are incredibly versatile. Feel free to experiment with different toppings and fillings to suit your taste. You can add your favorite vegetables, different types of cheese, or even a dollop of sour cream or guacamole for an extra layer of flavor.
The beauty of this recipe lies in its simplicity. No complicated techniques or hard-to-find ingredients are required. I usually grab everything I need from my local grocery store. The prep time is minimal, and the cooking time is even less. This means more time for me to spend with my family and less time slaving away in the kitchen. It’s the perfect solution for those busy evenings when you need a delicious and satisfying meal on the table quickly. Plus, the kids love them! They're fun to eat, and it's a great way to sneak in some extra veggies. I often find myself making a double batch so we have leftovers for lunch the next day. The taquitos reheat beautifully, and they taste just as good (if not better) the second time around.
Tips and Tricks for Perfect Taquitos:
- Don't overfill the tortillas: Too much filling will make the taquitos difficult to roll and they might burst open during baking.
- Use high-quality tortillas: The tortillas are the base of this dish, so it's important to use good quality tortillas that won't tear easily.
- Brush generously with butter: This helps to create a crispy exterior and adds a delicious flavor.
- Keep an eye on them in the oven: Cooking times may vary depending on your oven, so it's important to keep an eye on the taquitos to ensure they don't burn.
- Get creative with toppings: Experiment with different salsas, cheeses, sour cream, guacamole, or any other toppings you enjoy.
Beyond the ease of preparation, these Chicken Taco Taquitos are a fantastic way to use leftover cooked chicken. I often roast a whole chicken on the weekend and then use the leftover meat for dishes throughout the week. This recipe is perfect for utilizing that leftover chicken, minimizing food waste, and saving time on weeknight cooking. It’s a great example of how a little bit of planning can make a huge difference in your weeknight routine.
Making these Chicken Taco Taquitos isn't just about creating a meal; it's about making memories. It's about sharing a delicious, family-friendly dinner that brings everyone together. The aroma fills the kitchen with warmth and comfort. It’s a dish that encourages laughter and conversation. And in the end, that’s what truly matters. It’s about creating those small moments of connection and joy amidst the chaos of daily life. So, next time you're looking for a simple yet satisfying meal, give these Chicken Taco Taquitos a try. I guarantee they'll become a new family favorite.
Variations and Substitutions:
- Spice it up: Add a pinch of cayenne pepper or your favorite hot sauce to the chicken mixture for a spicier kick.
- Vegetarian option: Substitute the chicken with black beans or seasoned vegetables.
- Different cheese: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a Mexican blend.
- Add vegetables: Include other vegetables like bell peppers, onions, or mushrooms in the chicken mixture.
- Make it a party snack: Serve the taquitos with various dipping sauces for a fun appetizer or party snack.
These Chicken Taco Taquitos are truly a versatile and delicious dish that's perfect for any occasion. Whether it's a casual weeknight dinner or a fun gathering with friends, these taquitos are guaranteed to be a crowd-pleaser. Their simplicity, deliciousness, and versatility make them a staple in our home, and I hope they become a favorite in yours too. Enjoy!
