Crispy Oven Fried Chicken with Gravy
Try this Crispy Oven Fried Chicken with Gravy recipe.
Try this Crispy Oven Fried Chicken with Gravy recipe.
- Carbohydrate 118.99918509949 g
- Cholesterol 85.0062500464504 mg
- Fat 32.4654325176233 g
- Fiber 4.61840010199608 g
- Protein 22.7630475188618 g
- Saturated Fat 19.3147300102179 g
- Serving Size 1 1 serving (411g)
- Sodium 299.882286611944 mg
- Sugar 114.380784997494 g
- Trans Fat 3.00091250184246 g
- Calories 864 calories
Step-by-step
- Start with a milk marinade for 30-60 minutes. Cover the chicken with the milk and allow to set in the refrigerator.
- Preheat oven to 375 convection or 400 conventional.
- Mix 1 cup AP flour with 2 tbsp. seasoning salt, 2 tsp paprika, 1 tsp black pepper. Mix well.
- Slice up 4 tablespoons of butter into an oven and stove top safe pan. Place in the hot oven for 2-3 minutes to melt the butter.
- Shake off excess flour and place “good side” down into the melted butter.
- Bake for 20 minutes then turn chicken over. Cook until internal temperature of 165 (about 15-20 minutes more) depending on the thickness of the chicken.
- Remove chicken and place pan over medium heat. At this point you should have some drippings left. You need about ½ cup. If you don’t have that, add a little chicken broth.
- Add flour approximately equal to the volume of the liquid. Whisk the flour and liquid together and cook until browned. About 2 minutes.
- Add 1 – 14 oz can of chicken broth, and bring to boil while whisking continuously. Continue until nicely thickened. About 3-4 minutes.
- Add salt and pepper to taste.
Crispy Oven Fried Chicken with Gravy: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals that the whole family will enjoy is a constant quest. This Crispy Oven Fried Chicken with Gravy recipe has become a lifesaver, a true weeknight warrior in my kitchen. It's surprisingly simple to make, delivers on flavor, and most importantly, leaves me with a bit of time to myself after dinner cleanup.
Forget greasy, deep-fried chicken. This oven-baked version achieves that perfect crispy exterior without all the fuss and extra calories. The secret? A simple milk marinade that tenderizes the chicken beautifully, and a clever baking technique that utilizes melted butter for extra crispiness. The gravy, oh the gravy! Rich, flavorful, and made using the pan drippings, this is the perfect complement to the juicy, crispy chicken. It's so easy to whip up, and elevates the dish from simple weeknight fare to something truly special.
I often double this recipe, making enough for leftovers – a definite bonus in my busy schedule. The chicken reheats beautifully, and the gravy gets even richer. I pack some in my lunch for the next day; it’s a perfect grab-and-go meal that tastes better than anything I could find at a cafe. My kids love it, and it's a healthy alternative to takeout. This recipe is versatile too. You can easily adapt it by using different herbs and spices to create your own flavor profiles.
The simplicity of this recipe is what makes it stand out. There's no complicated technique or hard-to-find ingredients involved. It’s a recipe I've perfected over time, adjusting it to suit my family's preferences and my ever-changing schedule. The combination of the crispy chicken and the creamy gravy is a match made in heaven. It's a satisfying meal that’s perfect for a family dinner, or even a casual get-together with friends. Trust me; this is one recipe that will quickly become a staple in your kitchen.
Beyond the Dinner Table: Leftover Magic
One of the best things about this Crispy Oven Fried Chicken with Gravy is the delicious leftovers. The chicken stays juicy and crispy, even after reheating, and the gravy thickens beautifully. I love repurposing leftover chicken for quick lunches or dinners throughout the week. I often use it in salads, sandwiches, or as a topping for pasta. The possibilities are endless!
Sometimes, I'll shred the leftover chicken and add it to quesadillas, or make a quick chicken and gravy pot pie. The gravy is so versatile; it's fantastic as a dipping sauce for biscuits or even as a base for a creamy soup. I also frequently pack leftovers for my lunch the next day. It’s a delicious and satisfying meal that keeps me fueled and energized throughout my busy workday. Having extra meals prepped and ready to go helps me stay on track with my healthy eating goals.
So, beyond the initial satisfaction of a delicious dinner, this recipe provides a bonus: a stress-free approach to meal prepping and delicious lunches throughout the week. It's efficient, economical, and most importantly, it tastes absolutely fantastic. Try it out; I’m confident it'll become a family favorite in your home too!
Tips and Tricks for Crispy Chicken Perfection
Over the years of making this recipe, I’ve picked up a few tricks to ensure crispy chicken perfection every single time. Firstly, make sure your chicken is completely dry before breading. Pat it down with paper towels to remove any excess moisture. This helps the flour adhere better and promotes a crispier coating.
Secondly, don’t overcrowd the baking pan. Give the chicken pieces enough space to breathe, allowing for even cooking and browning. If necessary, bake the chicken in batches to ensure optimal results. Thirdly, using a convection oven will significantly enhance the crispiness of the chicken. If you don't have a convection oven, simply increase the oven temperature slightly and rotate the pan halfway through the cooking process.
Finally, let the chicken rest for a few minutes after baking before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. A simple step, but it makes all the difference. Using these simple tips and tricks will ensure that your crispy oven-fried chicken with gravy turns out perfectly every time, leaving your family impressed and your taste buds delighted.
