Smores Cookie Pizza
Try this Smores Cookie Pizza recipe.
Try this Smores Cookie Pizza recipe.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 cup light brown sugar
- 1 cup graham cracker crumbs
- 1 large egg at room temperature
- 1/3 up granulated sugar
- 1/2 cup butter at room temperature
- 3 cups mini marshmallows
- 1 cup milk chocolate chips (i used hershey's)
- Carbohydrate 909.199203426262 g
- Cholesterol 674.170000206287 mg
- Fat 198.32490674449 g
- Fiber 3.03283330329259 g
- Protein 25.4972700009292 g
- Saturated Fat 119.621946715953 g
- Serving Size 1 1 recipe (1331g)
- Sodium 2446.67266724583 mg
- Sugar 906.166370122969 g
- Trans Fat 14.2952586721145 g
- Calories 5346 calories
Step-by-step
- Move oven rack to the middle position and preheat oven to 350 degrees F.
- Grease 2 9-inch cake pans with nonstick cooking spray (remember to get the sides of the pans, too!).
- In a medium bowl add the graham cracker crumbs, flour, baking soda, and salt. Whisk together and set aside.
- In a large bowl, or in the bowl of a stand mixer, add the butter and sugars. Mix on medium speed until creamy and smooth, about 2 minutes.
- Add the egg and vanilla and mix until combined.
- Add the dry ingredients and slowly mix to combine.
- Divide the dough in half and press each half into the prepared cake pans.
- Prick the dough about 30 times with a fork, repeat with the other cake pan.
- Place both pans on the middle oven rack and bake for 10-11 minutes, or until the edges start to brown.
- As soon as the pans come out of the oven sprinkle each with ½ cup of milk chocolate chips.
- Let stand for 5 minutes.
- In the meantime preheat your oven broiler to medium.
- Use a the back of a spoon to smooth out the chocolate chips.
- Top each pizza with 1 ½ cups of mini marshmallows.
- Place each pizza under the broiler for 1-2 minutes and watch it carefully!
- Broil until nice and toasty.
- Let the pizzas cool in the pans for 5 minutes.
- Then use a small spatula to loosen the pizzas from the bottoms and sides of the pan.
- Once everything is loosened, use the small spatula to slide the pizza out of the pans.
- Slice and serve!
My Unexpected S'mores Cookie Pizza Adventure
Okay, let's be honest. I'm not a baker. I'm more of a "heat-and-eat" kind of gal. My culinary skills usually extend to mastering the perfect avocado toast (don't judge!). So, when I stumbled across this recipe for a S'mores Cookie Pizza, I was intrigued, slightly terrified, and mostly curious. The idea of transforming something as simple as a cookie into a gooey, marshmallow-topped pizza sounded almost too good to be true.
The first few steps were a breeze. Measuring out the ingredients (thank goodness for measuring cups!), combining the dry ingredients, and creaming the butter and sugar felt oddly therapeutic. I'm not sure what it is about the process of baking, but something about it feels comforting and familiar. It reminded me of baking cookies with my grandmother, memories filled with warmth, the sweet smell of vanilla, and her infectious laugh filling the kitchen. As I pressed the dough into the prepared pans, I couldn't help but feel a surge of pride. Okay, maybe it was a small surge, but pride nonetheless!
The real test came with the broiling. Those few minutes felt like an eternity, watching those marshmallows transform from fluffy white peaks to golden-brown, perfectly toasted perfection. The kitchen filled with the irresistible aroma of melted chocolate and toasted marshmallows; it was like a mini-dessert heaven. The wait was worth it – pulling the pizzas from the oven was a moment of pure joy. Each perfectly formed cookie pizza, the chocolate glistening, the marshmallows slightly charred – a work of art, if I may say so myself.
My initial skepticism melted away (pun intended!) as I savored the first bite. It was an explosion of flavor and texture: the crunchy graham cracker base, the rich melted chocolate, and the soft, chewy marshmallows. The combination was simply divine. It's like all your favorite things about s'mores were amplified a hundredfold. This is not your average dessert; it's an experience.
This S'mores Cookie Pizza wasn't just a successful baking experiment, it was a journey of self-discovery. It proved to me that even someone with limited baking experience can create something truly special. And who knew that a simple recipe could hold so much potential for joy, nostalgia, and delightful indulgence? I definitely recommend trying this recipe. You might just surprise yourself with what you can achieve in the kitchen.
So, ditch the takeout and embrace the joy of creating something delicious from scratch. The satisfaction of making something beautiful and tasty for yourself and your loved ones is unparalleled. And trust me, everyone will be begging for another slice of this heavenly S'mores Cookie Pizza. I know I sure was!
