Slow Cooker Onion Soup Mix Meat Loaf (Freezer Meal Friendly)
Try this Slow Cooker Onion Soup Mix Meat Loaf recipe, or contribute your own.
Try this Slow Cooker Onion Soup Mix Meat Loaf recipe, or contribute your own.
- Carbohydrate 12.9734538818879 g
- Cholesterol 3.63333333502403 mg
- Fat 1.44564521406101 g
- Fiber 0.377811902556612 g
- Protein 3.28642360487795 g
- Saturated Fat 0.6903284560067 g
- Serving Size 1 1 Serving (239g)
- Sodium 325.370272647126 mg
- Sugar 12.5956419793313 g
- Trans Fat 0.184388562117943 g
- Calories 76 calories
Step-by-step
- In a medium-sized bowl mix together the eggs, milk, ketchup, breadcrumbs and dry soup mix packet with a spoon.
- Using clean hands add the beef and combine the wet egg mixture with the beef until just combined, don't over mix it.
- Shape into a loaf shape in an oval slow cooker.
- Cover and cook on LOW for 5 hours.
- Take a spoon and ladle out and discard the fat that is surrounding the meat loaf.
- Cut the meatloaf into slices being careful not to scratch the slow cooker with the knife.
- Enjoy!
- Write the date and cooking instructions on a zip lock bag.
- Mix loaf as directed above.
- Place the meat loaf mixture into a zip lock bag that has been set into a reusable foil pan. The pan is just to keep the meat in to a loaf shape while freezing.
- Squeeze all the air out of the bag.
- Place the meat loaf in the freezer (leave it in the tin).
- Freeze for up to a month.
- Place the frozen meat loaf (still in the tin) in the refrigerator to thaw.
- About 36 hours is the perfect amount of time to thaw.
- Flip the meat loaf into the slow cooker, if you are careful it should stay in the correct shape.
- Cook as directed above.
My Go-To Freezer Meal: Slow Cooker Onion Soup Mix Meatloaf
As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant uphill battle. Between early morning commutes, long workdays, and the never-ending cycle of school drop-offs and pick-ups, the last thing I want to deal with is spending hours in the kitchen. That's why I've become a huge advocate for freezer meals – specifically, this incredibly versatile and flavorful slow cooker onion soup mix meatloaf.
This recipe is my secret weapon against mealtime madness. Not only is it incredibly easy to prepare, but it also tastes amazing! The savory blend of onion soup mix, ground beef, and simple pantry staples creates a surprisingly complex and satisfying flavor profile that everyone in my family loves. And the best part? It's freezer-friendly! I typically make a double batch, portion it out, and freeze it for those hectic nights when I just don't have the energy to cook from scratch.
The beauty of this meatloaf lies in its simplicity. There's no need for fancy ingredients or complicated techniques. Just a handful of everyday staples, a slow cooker, and a little bit of time (mostly prep time!). The slow cooking process allows the flavors to meld together beautifully, resulting in a tender and juicy meatloaf every single time. And the freezer-friendly aspect makes it an absolute lifesaver on those nights when takeout is tempting.
Beyond its ease and deliciousness, this recipe is also highly adaptable. Feel free to experiment with different additions to customize it to your liking. Adding chopped vegetables like carrots, celery, or mushrooms can boost the nutritional value and add some extra texture. You could also experiment with different herbs and spices to create your unique flavor combinations. For a spicier kick, a dash of cayenne pepper or some diced jalapeños would work perfectly.
Thinking about meal prepping? This meatloaf is perfect for that. The process is straightforward: prepare the meatloaf mixture, portion it out into freezer-safe containers, and pop them in the freezer. When you’re ready for a meal, simply thaw overnight in the refrigerator and cook in the slow cooker as directed. No need to spend extra time at the stovetop.
This meatloaf recipe is more than just a meal; it's a time-saving solution for busy lives. It's the perfect answer to the age-old question of "What's for dinner?" when energy is low, and schedules are tight. It's a win-win situation: delicious, easy, and convenient. Trust me, once you try this, it’ll become a staple in your freezer, ready to rescue you from those busy weeknights.
I’ve shared this recipe with friends and family, and the feedback has been overwhelmingly positive. They love the convenience and the delicious taste. Several of my friends who are also working mothers have even started making their own versions, tweaking it to match their families' preferences. It’s become a recipe that's built connections and shared moments, a reminder that even amidst the chaos of life, a simple and delicious meal can bring people together.
So, if you're looking for a reliable, delicious, and supremely convenient freezer meal, give this slow cooker onion soup mix meatloaf a try. You won't be disappointed! It's the ultimate comfort food, perfect for busy weeknights or unexpected guests. Enjoy!
