Passover Rocky Road
Try this Passover Rocky Road recipe, or contribute your own.
Try this Passover Rocky Road recipe, or contribute your own.
- 10 regular-size marshmallows (70 grams)
- 2 sheets matzo (i use the extra-thin and crispy kind broken into bite-sized pieces
- generous 1/2 cup walnut pieces (55 grams)
- 8 ounces milk or dark chocolate (up to about 64% cacao) coarsely chopped (225 grams)
- 1/8 teaspoon flaky sea salt such as fleur de sel or maldon
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (11g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Line a baking sheet with parchment or wax paper.
- Cut each marshmallow in 6 pieces and toss them in a bowl with the matzo pieces and walnuts.
- Put the chocolate in a medium stainless bowl and set it directly in a wide skillet of almost simmering water. Stir until the chocolate is melted and smooth.
- Remove the bowl from the water and let the chocolate cool, stirring thoroughly and frequently, until it is at 90° F.
- Pour the matzo mixture over the chocolate and fold until the pieces are thoroughly coated -- there will be just enough chocolate.
- Use a spoon or your fingers to drop clusters on the parchment paper, or spread all of the mixture in a large layer.
- Sprinkle very tiny pinches of salt (crushing the largest flakes) over the chocolate.
- Refrigerate the pan for 10 to 15 minutes to set the chocolate.
- Serve at room temperature. Cut the sheet into squares or random pieces with a sharp knife, or break them apart with your hands.
My Passover Rocky Road Adventure: A Sweet Treat for the Holidays
Passover, that time of year when we reflect on freedom and celebrate with family and friends. And what better way to enhance those gatherings than with delicious, festive treats? This year, I decided to tackle a recipe that’s both unique and surprisingly simple: Passover Rocky Road. Forget the traditional, often overly sweet versions; this recipe delivers a delightful balance of textures and flavors that's perfect for any Passover Seder or gathering.
As a busy working mom, I appreciate recipes that are quick, easy, and don't require a culinary degree to execute. This Passover Rocky Road totally fits the bill! The ingredients are basic – marshmallows, matzo (a Passover staple!), walnuts, and chocolate. The process itself is remarkably straightforward; even my kids can help with the mixing and spreading. The result? A rich, decadent treat that’s surprisingly light and satisfying. It's the perfect combination of crunchy matzo, chewy marshmallows, and the smooth, bittersweet richness of the dark chocolate. A sprinkle of flaky sea salt on top elevates the whole experience to a new level, adding a subtle yet sophisticated touch.
What I particularly love about this recipe is its adaptability. Feel free to experiment with different types of nuts. Pecans or almonds would be fantastic substitutes for the walnuts. You can also adjust the chocolate to your preference – milk chocolate, dark chocolate, or even a combination of the two. For those who are particularly health-conscious, you could perhaps explore using a sugar-free chocolate alternative, though I haven’t personally tried that variation yet.
The best part? Making this Passover Rocky Road is a wonderfully engaging activity. I made it with my kids, and they absolutely loved the process of assembling this delicious treat, from breaking the matzo into bite-sized pieces to sprinkling the salt on top. It’s a great opportunity to teach them about Passover traditions while bonding over a shared culinary experience. This year, our Passover Seder was even more memorable thanks to this simple but elegant dessert.
Beyond the holiday context, this recipe serves as a delightful reminder that even the simplest ingredients can create moments of joy and connection. It's a recipe I will definitely be making again and again, not just for Passover, but for any occasion that calls for a sweet and satisfying treat. It’s easy to transport, making it perfect for potlucks or sharing with friends and neighbors. And it’s a dessert that truly pleases everyone – from the young to the young at heart.
Tips and Variations:
- Nut Variations: Experiment with pecans, almonds, or even a mix of different nuts.
- Chocolate Choices: Use milk chocolate, dark chocolate, or a combination for a personalized flavor.
- Dietary Adaptations: Explore sugar-free chocolate options for a healthier twist.
- Presentation: Cut into neat squares, or break into irregular pieces for a rustic look.
- Make Ahead: Prepare the Rocky Road a day or two in advance for optimal flavor development.
This Passover Rocky Road is more than just a dessert; it's a symbol of togetherness, a testament to the power of simple ingredients, and a delicious reminder of the joy found in shared moments. So gather your family and friends, and create your own sweet Passover memories with this recipe!
Happy Passover!
