I haven't tried these yet but the look good!
1 cup butter unsalted; room temp., 2 cups all purpose flour spooned and leveled, 1/2 cup confectioners sugar, 2 teaspoons salt, 1/2 teaspoon baking powder, 2 large eggs, 1 1/2 cups light brown sugar packed, 1 tablespoon dark corn syrup, 2 cups pecans coarsely chopped, 1 cup sweetened coconut flaked
1 cup butter unsalted; room temp., 2 cups all purpose flour spooned and leveled, 1/2 cup confectioners sugar, 2 teaspoons salt, 1/2 teaspoon baking powder, 2 large eggs, 1 1/2 cups light brown sugar packed, 1 tablespoon dark corn syrup, 2 cups pecans coarsely chopped, 1 cup sweetened coconut flaked
- 1/2 teaspoon baking powder
- 2 large eggs
- 2 teaspoons salt
- 1/2 cup confectioners sugar
- 1 cup butter unsalted; room temp.
- 2 cups all purpose flour spooned and leveled
- 2 tablespoons all purpose flour spooned and leveled
- 1 1/2 cups light brown sugar packed
- 1 tablespoon dark corn syrup
- 2 cups pecans coarsely chopped
- 1 cup sweetened coconut flaked
- Carbohydrate 30.4899794121716 g
- Cholesterol 55.6534722479954 mg
- Fat 16.5401401753608 g
- Fiber 1.34490280594921 g
- Protein 3.28350764335678 g
- Saturated Fat 6.9249062507877 g
- Serving Size 1 1 Serving (63g)
- Sodium 83.1789439899568 mg
- Sugar 29.1450766062224 g
- Trans Fat 1.10126508946233 g
- Calories 276 calories
Step-by-step
- Preheat oven to 375 degrees. Using an electric mixer, beat butter, confectioners' sugar, and 1 teaspoon salt until light. Beat in 2 cups flour until it forms a mass. Transfer to a 9 x 13-inch pan. Place a sheet of plastic wrap on the dough and use it to press the dough into the pan (this will make it easier to press and will prevent the dough from sticking to your fingers). Bake 20 to 25 minutes or until edges are golden.
- Meanwhile, whisk together remaining 2 tablespoons flour, remaining teaspoon salt, and baking powder. Using an electric mixer, beat eggs, brown sugar, and corn syrup until light. Fold flour mixture into egg mixture, then pecans and coconut.
- Pour over crust and bake 20 to 25 minutes until set. Run a metal spatula around the edges while still warm, then transfer to a wire rack and cool in pan before cutting into 24 bars.
Pecan Bars: A Sweet Treat for Any Occasion
As a busy working mom, I’m always looking for delicious and easy recipes that don't take up my entire day. These pecan bars are a perfect example! They're incredibly satisfying, surprisingly easy to make, and always a crowd-pleaser. Whether it's for a potluck, a bake sale, or just a sweet treat for the family, these bars are a guaranteed hit.
The beauty of this recipe lies in its simplicity. There's no complicated techniques or obscure ingredients required. Just a few pantry staples and some readily available pecans, and you're well on your way to baking perfection. I love how the buttery, shortbread-like crust complements the rich, gooey pecan topping. The perfect balance of sweetness and nutty flavor makes these bars irresistible. And trust me, they're even better the next day! The flavors meld together, creating an even more intense and enjoyable experience. I often double the recipe, making a larger batch to share with friends and family or simply to have on hand for a quick snack.
I’ve found that these pecan bars are incredibly versatile. They’re perfect for bringing to work to share with colleagues, or for packing in a lunchbox as a special treat. Their portability makes them an ideal dessert for picnics or outdoor gatherings. I’ve even adapted the recipe slightly to create variations, adding chocolate chips or different types of nuts for a unique twist. But honestly, the original recipe is so good that I rarely feel the need to change it. They’re a classic for a reason!
The recipe itself is incredibly straightforward, even for beginner bakers. The steps are clearly laid out, and the process is surprisingly quick. Most of the time is spent waiting for the bars to bake, providing ample opportunity to tackle other tasks or simply relax and enjoy the anticipation of deliciousness to come. It’s a recipe that makes you feel good, both for the ease of preparation and the delightful taste reward. The aroma alone as they bake is enough to make anyone’s mouth water!
These pecan bars are more than just a dessert; they're a symbol of comfort, ease and shared joy. Whether you're a seasoned baker or a complete novice, this recipe is a guaranteed success. So grab your ingredients, preheat your oven, and prepare to be amazed by the simplicity and deliciousness of these irresistible pecan bars.
Tips and Variations:
- For an even richer flavor, use high-quality pecans and butter.
- If you don't have confectioners' sugar, you can use granulated sugar instead, though the texture might be slightly different.
- Feel free to experiment with different types of nuts, such as walnuts or almonds, to create your own unique flavor combination.
- Add a sprinkle of sea salt on top of the pecan mixture before baking for a delightful sweet and salty contrast.
- Store leftover pecan bars in an airtight container at room temperature for up to 3 days.
