One-Pan Spanish Chicken Bake

Try this One-Pan Spanish Chicken Bake recipe, or contribute your own.

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Try this One-Pan Spanish Chicken Bake recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 0

white meat free gluten free red meat free shellfish free contains honey dairy free pescatarian

Carbohydrate 4.71605999896912 g
Cholesterol 0 mg
Fat 0.145059999836 g
Fiber 0.982399970323501 g
Protein 1.050799999824 g
Saturated Fat 0.03415999995744 g
Serving Size 1 1 recipe (7g)
Sodium 75.2865729164268 mg
Sugar 3.73366002864562 g
Trans Fat 0.02977999997296 g
Calories 22 calories

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Step-by-step

Preheat your oven to 425 degrees and line a baking sheet with parchment paper.
In a large ziploc bag or a large bowl, add the chicken thighs with 1/4 of olive oil, 2 tsp salt, 1 tsp black pepper, and 2 tsp garlic powder. Toss to coat.
Transfer the thighs to the baking sheet, skin side up. (leave the excess oil in the bag)
In the same bag, add your halved potatoes, 1 tsp salt, and half tsp black pepper. Toss to coat and then add to the baking sheet.
Thinly slice your red onion and chorizo and add those to the pan as well.
Zest the entire orange and sprinkle the zest over everything.
Sprinkle everything in the pan with 1 tsp oregano.
Bake for 60 minutes. (or until chicken is cooked through)

One-Pan Spanish Chicken Bake: A Weeknight Winner

As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and homework help, the last thing I want to do is spend hours slaving away in the kitchen. That's why I've become a huge fan of one-pan meals – they're quick, easy, and minimize cleanup! This One-Pan Spanish Chicken Bake is my absolute go-to, a flavorful and satisfying dish that comes together in a flash.

The beauty of this recipe lies in its simplicity. Everything gets tossed together on a single baking sheet – chicken thighs (bone-in and skin-on for extra flavor!), honey gold potatoes, spicy chorizo, and a bright burst of orange zest. The flavors meld beautifully as they roast in the oven, creating a symphony of savory and sweet. I love the convenience of it all; I can prep it while the kids are doing their homework and then pop it in the oven while I catch up on emails. By the time dinner is served, the house is filled with the most amazing aroma, and everyone is eager to dig in.

Why this recipe works for a busy weeknight:

One-pan wonder: Minimal cleanup is always a win!
Simple ingredients: Most likely, you already have most of these in your pantry.
Flavor explosion: The combination of sweet, savory, and spicy is irresistible.
Minimal prep time: Get this dinner on the table in under 30 minutes of active prep time.

I usually serve this dish with a simple side salad, but it's delicious on its own. The chicken is juicy and tender, the potatoes are perfectly roasted, and the chorizo adds a delightful kick. The orange zest provides a surprising touch of freshness that balances the richness of the other ingredients. Honestly, this recipe has become a family favorite. It’s not just a quick and easy weeknight dinner; it's a delicious meal that everyone looks forward to.

Tips and Variations:

Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños for extra heat.
Veggie boost: Throw in some bell peppers or asparagus for added nutrients and color.
Herb variations: Experiment with different herbs like rosemary or thyme.
Make it ahead: Prep the chicken and vegetables ahead of time and store them in the refrigerator until you're ready to bake.

This One-Pan Spanish Chicken Bake is more than just a recipe; it's a time-saving, flavor-packed solution for busy families. It’s a testament to the fact that delicious, healthy meals don’t have to be complicated. So ditch the takeout menus and give this recipe a try. You won't be disappointed!