One Pot Russian Cabbage Soup (Shchi)
Try this One Pot Russian Cabbage Soup recipe, or contribute your own.
Try this One Pot Russian Cabbage Soup recipe, or contribute your own.
- 2 bay leaves
- 3 cloves garlic crushed
- 1 onion
- 1 carrot
- 1 celery
- 1/2 lemon
- 3 tablespoons tomato paste
- 1 teaspoon black peppercorns
- 2 beef ribs
- 2 large russet potatoes diced small
- 1/2 small or 1/4 large green cabbage finely shredded
- 2 tablespoons vinegar (i use apple cider vinegar white works too)
- fresh dill small bunch finely chopped
- serve with: sour cream fresh dill, chopped garlic, green onions
- Carbohydrate 42.7414968730368 g
- Cholesterol 0 mg
- Fat 0.380366874951205 g
- Fiber 4.85630612792722 g
- Protein 5.3775924995515 g
- Saturated Fat 0.089826249989618 g
- Serving Size 1 1 -quart pot (266g)
- Sodium 41.9706249898257 mg
- Sugar 37.8851907451095 g
- Trans Fat 0.112694687485154 g
- Calories 183 calories
Step-by-step
- Place 2 beef ribs, 1 onion, 1 celery, ½ lemon, 1 carrot, 2 bay leaves and 1 teaspoon black peppercorns into a 4-quart pot.
- Uncovered, bring to boil, reduce to low, and simmer for 1.5 - 2 hours, skimming off the scum occasionally until none is left.
- Remove and discard everything but the meat bones.
- Add 2 diced potatoes, cook on low until potatoes start to soften, about 15 minutes.
- Remove the meat bones, set aside.
- Add shredded green cabbage and simmer until cabbage softens, 20 minutes or so.
- Add 3 tablespoons tomato paste, 2 tablespoons vinegar, 3 crushed garlic cloves; mix well.
- Remove the meat off the bones, and add back to the soup (I didn't on the photos here since one of my kids doesn't like meat in her soup, I add it separately to the other kids' bowls).
- Simmer for 10 minutes.
- Add salt and ground black pepper to taste.
- Before serving, add 3 cloves of crushed or pressed garlic, and finely chopped dill.
My Comforting One-Pot Russian Cabbage Soup (Shchi)
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" That's where this One-Pot Russian Cabbage Soup (Shchi) comes in. It's not just a meal; it's a lifesaver. This recipe has become a staple in our home, a hearty and flavorful dish that's surprisingly easy to whip up, even on the busiest of days.
The beauty of this soup lies in its simplicity. Everything cooks together in one pot, minimizing cleanup – a major win in my book! The rich, savory broth is deeply satisfying, packed with tender potatoes, succulent cabbage, and the subtle tang of vinegar. The aroma alone is enough to bring the whole family running to the table. I often adapt this recipe depending on what's in my fridge. Sometimes I add other vegetables like carrots or parsnips, and on occasion, I'll throw in some leftover cooked chicken or beef instead of the ribs. The beauty of this dish is its adaptability!
Beyond the convenience, this soup is a taste of home. It's a dish that warms the soul, evoking memories of cozy evenings and family gatherings. The slow simmering process allows the flavors to meld beautifully, creating a depth of taste that’s hard to resist. It's the kind of dish you can make on a Monday night and still enjoy the leftovers for lunch on Wednesday. The hearty nature of the soup means it's filling and satisfying, which is exactly what I need to fuel my busy days.
The addition of fresh dill adds a bright, herbaceous note that cuts through the richness of the broth perfectly. A dollop of sour cream is the perfect finishing touch, adding a creamy element that complements the hearty vegetables. And if you have children like mine, who might not enjoy the meat in the soup, you can simply serve it on the side. This soup allows for easy customization, and that's another feature I love about it. Every member of our family enjoys it, and it has become a weekly rotation staple.
Beyond the Recipe: This recipe isn't just about the food; it's about creating a sense of warmth and comfort in our often chaotic lives. It's about slowing down for a moment, enjoying a delicious meal with my family, and creating memories around a shared table. The deliciousness of the food is complemented by the precious moments spent with my loved ones. There is a comforting ritual involved in preparing and sharing this meal that brings us together, and for that alone, this One-Pot Russian Cabbage Soup (Shchi) holds a very special place in our hearts.
I encourage you to try this recipe and make it your own. Adjust the ingredients to your taste, experiment with different types of vinegar, and add other vegetables to create your own signature Shchi. It’s a blank canvas for culinary creativity. Whether you're a seasoned cook or a beginner, this simple yet satisfying recipe is sure to become a new family favorite.
So, the next time you're looking for a quick, easy, and incredibly flavorful dinner that the whole family will love, look no further than this One-Pot Russian Cabbage Soup (Shchi). It's a recipe that's as comforting as it is delicious, a testament to the power of simple ingredients and a little bit of love.
Serving Suggestions:
- Serve with crusty bread for dipping.
- Garnish with fresh dill, a dollop of sour cream, and a sprinkle of chopped green onions.
- Pair with a side salad for a complete and balanced meal.
Remember, cooking should be fun, and this recipe is a perfect example of how a simple dish can bring so much joy. Enjoy!
