Totally Lazy Mini Sausage Rolls
I make these often – sometimes the sausage shoots rather rudely out of its skin, sometimes it doesn't. To guarantee your sausage does not escape its roll during cooking, the sausage "skin" can be slipped off before encasing it in pastry.
I make these often – sometimes the sausage shoots rather rudely out of its skin, sometimes it doesn't. To guarantee your sausage does not escape its roll during cooking, the sausage "skin" can be slipped off before encasing it in pastry.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 roll (0g)
- Sodium 145.3425 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll the pastry out on a floured counter to a rectangle of about 19 x 12 1/2in (48 by 32cm) and bash the pastry with the rolling pin a bit.
- Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed but not too much, so bashing it with a rolling pin reduces the amount it puffs up.
- Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections. You now have 16 rectangles in total.
- Brush one end of each rectangle with a little of the beaten egg and lay a piece of sausage at the other end, then season the sausage with salt and pepper and sprinkle with thyme leaves.
- Roll the sausage up in the pastry to enclose and repeat with all the sausages.
- For a flavor variation add sage, parsley, or chopped rosemary.
- Put the sausage rolls in the refrigerator for 20 minutes for the pastry to harden.
- Once the pastry is hard, remove them from the refrigerator and score the tops with a sharp knife for decoration or prick with a fork.
- Brush well all over with the rest of the beaten egg and bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp.
- Remove from the oven and let cool slightly before serving.
Totally Lazy Mini Sausage Rolls: A Weeknight Winner
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and (ideally) something the whole family will enjoy. That's where these totally lazy mini sausage rolls come in. I discovered this recipe a few months ago, and it's become a regular in our meal rotation. The beauty of this recipe isn't just its speed; it's also incredibly versatile. You can adapt it to your family's preferences, making it a go-to for busy weeknights or a fun weekend snack.
One of my favorite things about this recipe is how forgiving it is. I’m not the most skilled baker, and even I can make these perfectly. The slightly imperfect nature of the rolls – sometimes the sausage peeks out, other times it stays perfectly tucked in – adds to their charm. It’s a reminder that perfection isn't necessary; deliciousness is. And these mini sausage rolls are undeniably delicious. The flaky puff pastry perfectly complements the savory sausage, creating a flavour combination that's both satisfying and comforting.
The prep time is minimal, and the baking time is even shorter. It's the kind of recipe you can whip up while multitasking – answering emails, helping with homework, or even just catching up on your favorite TV show. And the best part? The clean-up is a breeze. There's minimal mess, which is a huge win in my book after a long day.
Beyond the Basics: Flavor Adventures
While the basic recipe is fantastic on its own, I encourage you to experiment with different flavor profiles. Adding herbs like sage, rosemary, or parsley elevates the sausage rolls to another level. I've also experimented with adding different types of sausage, such as Italian sausage or chorizo, to create unique flavor combinations. For a spicier kick, a dash of red pepper flakes can add a welcome zing. The possibilities are endless!
Serving Suggestions: From Casual to Elegant
These mini sausage rolls are incredibly versatile. They are perfect for a casual weeknight dinner alongside a simple salad. However, they can also be dressed up for a more elegant occasion. Serve them with a dipping sauce, such as aioli or honey mustard, for an added touch of sophistication. They also make a fantastic appetizer for parties or gatherings. Their small size makes them easy to eat and perfect for mingling.
A Recipe for Every Occasion
Whether it’s a quick weeknight meal, a casual weekend snack, or an elegant appetizer, these totally lazy mini sausage rolls are a winning choice. Their ease of preparation, delicious flavor, and versatility make them a staple in my kitchen. So, give this recipe a try, and I'm confident it will quickly become a favorite in your home too. Enjoy!
