Tender Greek Pork (Instant Pot or Slow Cooker)

Try this Tender Greek Pork recipe, using either an Instant Pot or a slow cooker.

Tender Greek Pork (Instant Pot or Slow Cooker)
Tender Greek Pork (Instant Pot or Slow Cooker)

Try this Tender Greek Pork recipe, using either an Instant Pot or a slow cooker.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 1.15191265724998 g
  • Cholesterol 28.75 mg
  • Fat 5.798674218709 g
  • Fiber 0.153017186152533 g
  • Protein 7.20143687501138 g
  • Saturated Fat 1.65882524478103 g
  • Serving Size 1 1 Serving (50g)
  • Sodium 26.9877395834191 mg
  • Sugar 0.998895471097446 g
  • Trans Fat 0.494904322909906 g
  • Calories 86 calories

Step-by-step

  • Instant Pot: Place the pork in the Instant Pot insert. In a small bowl, whisk together the remaining ingredients. Pour the mixture over the pork, coating the pieces. Secure and lock the lid; cook on high pressure for 50 minutes. Let the pressure release naturally for 10 minutes before manually releasing the rest. Shred the pork and keep warm.
  • Slow Cooker: Place the pork in a 5- or 6-quart slow cooker. Whisk together the remaining ingredients, increasing the chicken broth to 1 cup. Pour over the pork, coating the pieces. Cover and cook on low for 8-9 hours (or high for 4-5 hours). Shred the pork and keep warm.
  • Serve the tender pork with flatbread/pitas, tzatziki, lettuce, and tomatoes, OR serve it over rice or on a salad.

My Favorite Weeknight Meal: Tender Greek Pork

As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between school runs, work deadlines, and keeping the house running smoothly, sometimes the simplest of recipes are my saviors. This Tender Greek Pork recipe is exactly that: simple, delicious, and adaptable to my crazy schedule.

I discovered this recipe a few months ago, and it's quickly become a family favorite. The beauty of this dish is its versatility. I can whip it up in my Instant Pot on a hectic weekday evening, or slow-cook it all day on a leisurely Sunday for a more relaxed meal. The Instant Pot version is a lifesaver on those nights when time is of the essence. It’s so quick and easy, requiring minimal hands-on time, leaving me free to focus on other tasks.

The slow cooker version, on the other hand, offers a completely different experience. The low and slow cooking method infuses the pork with incredible flavor, resulting in a tender and juicy masterpiece. It’s perfect for a relaxed Sunday where I can focus on other things while the pork simmers happily away. The aroma filling my kitchen is enough to make anyone hungry!

The ingredients are simple and readily available at most grocery stores. I usually grab a pork roast, some basic spices, and fresh lemon juice. The flavors are bright and refreshing; the perfect balance of savory and tangy. The oregano and garlic powder combine beautifully to create an incredibly aromatic and delicious base. I often experiment with adding a pinch of red pepper flakes for a subtle kick but this is completely optional. It's also super flexible! Serve it in pitas with tzatziki sauce and a fresh salad for a Mediterranean-inspired meal, or serve it over rice or quinoa for a heartier dish. I love to add some roasted vegetables on the side for a complete meal that's both satisfying and healthy.

The best part? Leftovers are just as delicious! I often pack them for lunch the next day, making it a perfect way to save time and money. There's nothing quite like enjoying a flavorful and comforting meal that doesn’t require hours of preparation. This recipe is truly a testament to the power of simple ingredients and easy cooking methods. It proves that delicious, home-cooked meals are possible even on the busiest of days. It’s a recipe that I’ll continue to make again and again, a comforting staple in my busy, yet fulfilling, life.

Tips and variations:

  • For extra flavor, marinate the pork in the sauce for a few hours (or even overnight) before cooking.
  • If you don't have fresh lemon juice, you can substitute with bottled lemon juice.
  • Add other vegetables to the slow cooker or Instant Pot, such as onions, carrots, or potatoes.
  • Experiment with different herbs and spices to create your own unique flavor profile.
  • To make this a complete meal, serve with your favorite sides, such as rice, quinoa, roasted vegetables, or a simple green salad.
  • Leftovers can be stored in the refrigerator for up to 3 days and are perfect for meal prepping.

This Tender Greek Pork recipe is more than just a meal; it’s a testament to the power of simplicity and the joy of sharing a delicious, home-cooked meal with loved ones. It’s a recipe that truly embodies the essence of comfort food, offering a balance of convenience and exquisite flavor that perfectly caters to the needs of a busy lifestyle. So, next time you're short on time but craving a delicious and satisfying meal, give this recipe a try – you won't be disappointed!

I hope you enjoy this recipe as much as I do! Let me know in the comments how it turned out for you and what variations you tried!