Gluten Free and Vegan Thin Mint Cookies

Try this Gluten Free and Vegan Thin Mint Cookies recipe

Gluten Free and Vegan Thin Mint Cookies
Gluten Free and Vegan Thin Mint Cookies

Try this Gluten Free and Vegan Thin Mint Cookies recipe

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 30
  • Carbohydrate 1.08429505661301 g
  • Cholesterol 0 mg
  • Fat 0.19853611136132 g
  • Fiber 0.498380567582151 g
  • Protein 0.284568833691296 g
  • Saturated Fat 0.115857777925164 g
  • Serving Size 1 1 Serving (4g)
  • Sodium 0.359611111494643 mg
  • Sugar 0.585914489030857 g
  • Trans Fat 0.010503577789101 g
  • Calories 5 calories

Step-by-step

  • Place the vegan buttery spread and the sugar in a mixing bowl and beat on medium speed until fluffy.
  • Add the applesauce and extracts and mix until combined.
  • Add the gluten free flour, salt, and unsweetened cocoa powder and mix on low speed until combined.
  • Divide the cookie dough into two parts and flatten into discs.
  • Wrap in plastic wrap and refrigerate for at least an hour.
  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Coat a rolling surface and the rolling pin with cocoa powder.
  • Place one disc of the chilled dough on the surface, and roll until it is about ⅛ inch thick.
  • Cut out circles using a two inch diameter round cutter.
  • Put the cookies on the sheet and bake at 350 degrees for about 9 minutes.
  • Let cool completely on the cookie sheet (they are a bit fragile when warm).
  • Repeat with remaining dough.
  • Once the cookies are cooled, make the chocolate coating.
  • Place the dairy free chocolate chips in a microwave safe bowl and microwave for one minute.
  • Stir, then microwave for 15 second intervals, stirring in between, until the chocolate is melted.
  • Add the peppermint extract.
  • Dip the cookies into the chocolate coating with a fork and place them on a waxed paper lined cookie sheet.
  • Place the dipped cookies in the refrigerator until the chocolate hardens, about 15 minutes.
  • Store the cookies in the refrigerator or freezer if desired.

My Gluten-Free Vegan Thin Mint Cookie Adventure

As a busy professional woman, juggling a demanding career and a social life, I often find myself craving a little indulgence. However, with my commitment to a healthy, vegan lifestyle and a gluten intolerance, finding satisfying treats can be a challenge. So, when I stumbled upon this recipe for Gluten-Free and Vegan Thin Mint Cookies, I knew I had to give it a try. Let me tell you, this recipe has become my go-to for satisfying those sweet cravings in a way that aligns perfectly with my health goals.

The process itself was surprisingly straightforward. The recipe is easy to follow, even for someone like me who’s not a professional baker. The ingredients were readily available at my local health food store. The most time-consuming part was the chilling time for the dough, but honestly, it was a welcomed break in the process. I found myself enjoying the anticipation as the dough chilled, imagining the delicious cookies to come. It's a small pause for reflection in my usually busy day.

The moment of truth arrived when I carefully placed the cookies in the oven. The aroma that filled my kitchen was heavenly – a delicate blend of cocoa and peppermint. The baking time was precise, resulting in perfectly crisp edges and a slightly chewy center. As they cooled, I carefully dipped them in the melted dairy-free chocolate, adding the final touch of peppermint extract. The result was simply divine. Each bite was a burst of minty freshness and decadent chocolate, without any of the guilt often associated with traditional cookies.

These cookies are more than just a delicious treat; they're a testament to how mindful indulgence can be part of a healthy lifestyle. They're perfect for a quiet evening at home with a cup of herbal tea, a shared dessert with friends, or a small gift for colleagues at work. The beauty of this recipe lies in its adaptability. I've experimented with different types of dairy-free chocolate, and each variation has offered a unique flavor profile. The recipe has become my blank canvas, allowing me to express my creativity in the kitchen and to tailor these delicious treats to my own preferences.

More than just a recipe, this was an experience. It was a moment of peaceful creation amidst the chaos of daily life, a reminder that taking time for oneself, even in small ways, is essential for well-being. These cookies are not only delicious, but they are also a symbol of self-care and a celebration of balanced living. The satisfaction of creating something so delicious and healthy from scratch is unparalleled. I highly recommend giving this recipe a try; it's a delightful journey from start to finish.

I've already made several batches of these cookies, and they've been a huge hit with everyone who's tried them – friends, family, and even colleagues at work. The secret? The cookies aren't just delicious; they're healthy too! Being gluten-free and vegan makes them accessible to a wider range of people, something that brings me immense joy. The recipe allows for a delicious indulgence without compromising my values or health goals. I've even adapted the recipe slightly to make mini-cookies, perfect for portion control and snacking.

So, if you're looking for a delightful, healthy, and easy-to-make dessert that will impress everyone, I strongly urge you to give these Gluten-Free and Vegan Thin Mint Cookies a try. They're the perfect combination of deliciousness, health, and convenience, making them a staple in my kitchen and a perfect addition to any occasion. They've truly become a symbol of my mindful approach to both baking and living. From the moment I began, to the final delicious bite, the whole experience has been wonderfully rewarding, a testament to the joy of combining a healthy lifestyle with a delicious sweet treat.

The simplicity of the recipe is a big part of its appeal. No complicated techniques or hard-to-find ingredients are needed. Everything is readily accessible and the steps are so clear and easy to follow even a beginner baker like myself could create these delightful cookies with ease. And the best part? The compliments I receive every time I bring a batch to a gathering are truly the sweetest reward. Try them, you won’t regret it!