Meatball Sandwich
Try this Meatball Sandwich recipe
Try this Meatball Sandwich recipe
- 1/2 teaspoon salt
- 1 teaspoon salt
- 1/4 cup milk
- 2 teaspoons sugar
- 1 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh parsley
- 1/4 cup parmesan cheese
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
- 1 yellow onion chopped
- 1/4 cup red wine
- 2 tablespoons chopped parsley
- 28 ounce can crushed tomatoes
- 1 tablespoon chopped basil
- 2 teaspoons chopped garlic
- sliced mozzarella or provolone cheese
- 1.5 pounds ground beef (i actually had 1.61 pounds)
- 1 small yellow onion finely chopped (a little more than 1/4 cup)
- 1/2 cup seasoned italian breadcrumbs
- 1 large egg and 1 large egg without yolk mixed
- 28 ounce can petite diced tomatoes
- Carbohydrate 7.40792273622865 g
- Cholesterol 2.87500000302004 mg
- Fat 1.11860265396518 g
- Fiber 1.18889874001726 g
- Protein 2.00878831726634 g
- Saturated Fat 0.595372203291783 g
- Serving Size 1 1 Serving (271g)
- Sodium 617.177632641553 mg
- Sugar 6.21902399621138 g
- Trans Fat 0.124485457340733 g
- Calories 67 calories
Step-by-step
- To make the meatballs, combine meat, garlic, breadcrumbs, eggs, salt, pepper, parsley, and milk in a mixing bowl. Mix together well with hands (careful not to over mix).
- Roll into 15, 3 inch balls and place on a cookie sheet and cover.
- Place cookie sheet into the refrigerator for at least 30 minutes or even overnight. (letting the meatballs rests helps give them more flava).
- While meatballs are setting, drizzle olive oil in a large pot and place over medium heat.
- Add onions and saute for a few minutes then add garlic and saute for an additional minute.
- Once onions are translucent, add the rest of the ingredients and stir to combine.
- Bring sauce to a simmer and cook for 20 minutes, stirring often to ensure the bottom does not burn. The sauce should not boil, just simmer.
- To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.
- Add meatballs 6 to 8 at a time, turning to brown.
- Remove and drain on a paper towel after each batch.
- Once all the meatballs are browned, gently add meatballs to sauce and simmer for about 20 minutes until cooked through, gently stirring often.
- Assemble sandwiches - place two sliced of cheese on the bread, then 3-4 meatballs, then the sauce and place under broiler for about 5 minutes or until cheese starts to lightly brown on the edges.
- Garnish with basil and parmesan cheese.
My Meatball Sandwich Masterpiece: A Culinary Journey
As a busy working mom, finding time to cook delicious, satisfying meals can often feel like a Herculean task. Balancing work, family, and everything in between leaves precious little time for elaborate cooking projects. That's why I'm always on the lookout for recipes that are both flavorful and efficient, and this Meatball Sandwich recipe has become a new family favorite. It's incredibly versatile, adaptable to whatever ingredients I have on hand, and best of all, it's absolutely delicious!
The beauty of this recipe lies in its simplicity. Forget complicated techniques or obscure ingredients – this recipe is all about creating a hearty, comforting meal without the fuss. The meatballs themselves are incredibly easy to make, requiring a simple mixture of ground beef, breadcrumbs, eggs, and herbs. I often adapt the recipe based on what I have in my fridge – sometimes I add a little extra parsley, other times I throw in some finely chopped mushrooms for an earthier flavor. The flexibility is a huge plus for me, allowing me to customize it to fit my needs and preferences each time.
The real magic, however, happens in the sauce. A rich and flavorful tomato sauce simmered with garlic, onions, and a touch of red wine, it's the perfect complement to the juicy meatballs. The combination of textures and flavors—the tender meatballs, the slightly tangy sauce, and the melting mozzarella cheese—creates a symphony of tastes that will leave you completely satisfied. The whole process is surprisingly quick, especially if I prepare the meatballs ahead of time. I often make a double batch of meatballs on the weekend, keeping them in the refrigerator for quick weekday meals. This way, I can assemble a delicious sandwich in minutes, even on my busiest days.
The joy of cooking, for me, isn't just about creating delicious meals; it's about sharing those meals with the people I love. The aroma of simmering meatballs and melting cheese fills our kitchen, drawing my family in with the promise of a warm, comforting meal. These sandwiches are not just food; they’re a symbol of togetherness and love, a simple yet meaningful way to end a long day and reconnect with the people I cherish most.
Beyond the simple satisfaction of creating a delicious meal, this recipe represents something more to me. It represents efficiency, practicality, and most importantly, the ability to create something special even amid the chaos of everyday life. It's a testament to the idea that delicious food doesn't have to be complicated, and that even the busiest among us can find time to nourish themselves and their families with love and flavor.
This Meatball Sandwich recipe isn't just a meal; it's a testament to the power of simple ingredients transformed into something extraordinary. It's a reminder that even amidst the hustle and bustle of modern life, there is still room for joy, comfort, and the simple pleasure of a well-made sandwich.
So, next time you're short on time but craving a delicious and satisfying meal, give this recipe a try. You might just discover your new family favorite, a recipe that’s as adaptable and versatile as you are.
