Slow Cooker Korean BBQ Pork Tacos
Try this Slow Cooker Korean BBQ Pork Tacos recipe.
Try this Slow Cooker Korean BBQ Pork Tacos recipe.
- pinch of salt and pepper
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 1 tablespoon rice vinegar
- 1/2 red onion thinly sliced
- 1 tablespoon sesame oil
- 1/4 cup cilantro roughly chopped
- 1 1/2 pounds boneless pork loin
- 8 taco-sized tortillas
- 1/2 cup hoisin sauce (found in the asian section of most g
- 3 tablespoons french’s sweet yellow mustard or french’s spicy ye
- 3-4 cups cole slaw (without dressing)
- 3 tablespoons french’s sweet yellow mustard or french’s spicy ye
- 1/3 cup mayo (i used light)
- Carbohydrate 7.4410150130314 g
- Cholesterol 108.8621688 mg
- Fat 14.3707694624836 g
- Fiber 2.02859999849393 g
- Protein 38.3741814472658 g
- Saturated Fat 4.22201762578879 g
- Serving Size 1 1 Serving (307g)
- Sodium 965.21507115998 mg
- Sugar 5.41241501453747 g
- Trans Fat 1.32350226078902 g
- Calories 315 calories
Step-by-step
- Place pork loin in slow cooker.
- Add one cup of water, then cover and cook on high for 3-4 hours or on low for 6-7 hours.
- Drain slow cooker of excess liquid, then shred pork with two forks.
- Whisk together bbq sauce ingredients.
- Pour over shredded pork and stir to combine.
- In a medium bowl whisk together mayo, mustard, sugar, and salt and pepper for the slaw.
- Add cole slaw and toss to coat.
- Assemble tacos by filling tortillas with shredded pork, then top with slaw, red onion, and cilantro.
- Sprinkle with sesame seeds if desired and serve.
Slow Cooker Korean BBQ Pork Tacos: A Weeknight Winner
As a busy mom of two, finding time to cook delicious and satisfying meals can feel like a constant uphill battle. Between school pick-ups, soccer practice, and endless homework sessions, the thought of spending hours in the kitchen is often enough to make me order takeout. But then I discovered the magic of the slow cooker, and my life (and my family's dinners) have been transformed. This Slow Cooker Korean BBQ Pork Tacos recipe is a perfect example of how simple, delicious, and convenient slow cooker meals can be. It’s a flavor explosion, perfect for a weeknight dinner that doesn't sacrifice flavor or family time.
The beauty of this recipe lies in its simplicity. The slow cooker does most of the work! You simply throw the pork loin into the cooker with a bit of water, and let it simmer away while you tackle other tasks. Hours later, you're rewarded with incredibly tender, flavorful pork that practically shreds itself. The Korean BBQ sauce is incredibly easy to whip up, adding a vibrant and delicious tang to the pork. I love the combination of sweet and savory flavors, and the hint of spice adds a lovely kick. The crunchy coleslaw adds a fantastic textural contrast, providing a refreshing coolness that perfectly complements the rich, savory pork.
I often find myself adapting this recipe based on what I have on hand. Sometimes I'll add a splash of pineapple juice to the BBQ sauce for extra sweetness, or swap out the cilantro for some chopped green onions. The possibilities are endless! It's also incredibly versatile; I've served these tacos at casual get-togethers with friends and family, and they've always been a huge hit. They're a crowd-pleaser that's both sophisticated and simple. The aroma that fills your home while the pork simmers is amazing, promising a delicious and comforting meal for everyone. It’s a win-win – minimal effort with maximum flavor, resulting in a meal that makes everyone happy.
This recipe is more than just a meal; it's a testament to the power of simple cooking and the joy of family dinners. It's a reminder that delicious food doesn't have to be complicated or time-consuming. With a slow cooker, a few simple ingredients, and a little bit of love, you can create a meal that will leave everyone feeling satisfied and happy. And that, my friends, is what truly matters. So grab your slow cooker, gather your ingredients, and get ready to experience the deliciousness of Slow Cooker Korean BBQ Pork Tacos!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the BBQ sauce for a little extra heat.
- Make it a bowl: Serve the pork and slaw over rice or quinoa for a heartier meal.
- Prep ahead: The slaw can be made ahead of time and stored in the refrigerator for up to two days.
- Leftovers are great: These tacos are just as delicious the next day (or even frozen for a later date!).
I hope you enjoy this recipe as much as I do. Let me know in the comments how yours turned out!
