Peanut Butter Blossoms
Try this Peanut Butter Blossoms recipe, or contribute your own.
Try this Peanut Butter Blossoms recipe, or contribute your own.
- Carbohydrate 11.3818423947222 g
- Cholesterol 3.38881499167996 mg
- Fat 3.29618426501969 g
- Fiber 0.224035717551411 g
- Protein 1.12617569141129 g
- Saturated Fat 1.37542230420751 g
- Serving Size 1 1 -40 cookie (25g)
- Sodium 92.2173001037999 mg
- Sugar 11.1578066771708 g
- Trans Fat 0.209219784436175 g
- Calories 79 calories
Step-by-step
- Preheat the oven to 350F.
- In a large bowl, beat shortening and peanut butter with an electric mixer on medium speed until combined.
- Add ½ cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined.
- Beat in egg, milk, and vanilla.
- Gradually add flour and beat in as much as you can or you can also use a wooden spoon to stir in the flour. The dough should be a crumbly consistency.
- Place the remaining ½ cup granulated sugar in a small bowl.
- Shape dough into 1-inch balls.
- Roll the balls in sugar to coat and place on a parchment lined baking sheet, about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and firm.
- While the cookies are baking, unwrap approximately 35-40 Kisses Milk Chocolates.
- Immediately after the cookies are done baking, press Kisses Milk Chocolates into the center of each cookie and transfer to a wire rack to cool. You want to do this quickly or the cookies will crack as they begin to cool when you try press the chocolates.
Peanut Butter Blossoms: A Sweet Treat for Any Occasion
Hello everyone! As a busy working mom, finding time to bake can feel like a luxury. But let me tell you, the aroma of warm, freshly baked cookies drifting through the house is worth its weight in gold. And these Peanut Butter Blossoms? They're my go-to recipe when I need a little pick-me-up, or a sweet treat to share with my family and friends. They're surprisingly easy to make, requiring minimal ingredients and even less fuss. The result? Perfectly soft peanut butter cookies topped with melty Hershey's Kisses – a classic combination that never fails to delight.
The beauty of this recipe lies in its simplicity. No fancy techniques or obscure ingredients are needed, just the basics from your pantry. The dough comes together quickly, and the baking time is short, making this perfect for a weeknight dessert. I usually make a double batch – one for us to enjoy immediately, and another to pack in my kids' lunchboxes the next day. They’re a great energy booster for a busy school day! The kids, of course, love them! Plus, let's be honest, who doesn't love a good peanut butter cookie?
One thing I've learned from years of baking (and let me tell you, I've made my fair share of mistakes!) is the importance of using good quality ingredients. The peanut butter, in particular, makes all the difference. I prefer to use creamy peanut butter, but crunchy works just as well, depending on your preference. The rich, nutty flavor of the peanut butter shines through in the final product, creating a truly irresistible cookie. And don't skimp on the Hershey's Kisses! The melting chocolate adds a delightful contrast of texture and flavor to the soft, chewy peanut butter cookie base. It's that perfect sweet and salty combination that always hits the spot.
The best part about these Peanut Butter Blossoms? They're incredibly versatile. They're perfect for holiday gatherings, potlucks, or just a simple afternoon snack. I've even been known to pack them in my lunch bag for a little midday indulgence. They hold up well at room temperature, making them a convenient and portable treat. I’ve adapted this recipe over the years, sometimes adding a pinch of cinnamon or a dash of sea salt to the dough for a more complex flavor profile. The possibilities are endless! Feel free to experiment and customize the recipe to your liking. Maybe add some chocolate chips to the dough, or use different types of chocolate kisses – the options are truly limitless!
Beyond their deliciousness, these cookies hold a special place in my heart. They're a reminder of simpler times, of cozy evenings spent in the kitchen with my family. The act of baking, of measuring and mixing and creating something delicious from scratch, is therapeutic for me. It’s a chance to disconnect from the daily grind and reconnect with something joyful and rewarding. And the happy faces of my family as they savor each bite? That's the best reward of all. So grab your mixing bowls, gather your ingredients, and get ready to bake up a batch of these delightful Peanut Butter Blossoms. You won't regret it!
So go ahead, give this recipe a try, and let me know how it turns out! Share your baking adventures with me – I'd love to see your creations. Happy baking!
Pro-tip: For extra soft cookies, let the dough chill in the refrigerator for at least 30 minutes before baking.
