Dark Chocolate and Hazelnut Skillet Blondies
Try this Dark Chocolate and Hazelnut Skillet Blondies recipe
Try this Dark Chocolate and Hazelnut Skillet Blondies recipe
- 1 large egg
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 cup firmly packed dark brown sugar
- 3/4 cup dark chocolate chopped (i use 72% callebaut or scharffen berger)
- 1/2 cup peeled hazelnuts chopped
- 1/2 cup unsweetened coconut chips (optional)
- Carbohydrate 34.6456556460953 g
- Cholesterol 88.6521305897933 mg
- Fat 31.4956144079965 g
- Fiber 1.65422964132642 g
- Protein 2.39258838387815 g
- Saturated Fat 19.3071045762797 g
- Serving Size 1 1 Serving (82g)
- Sodium 172.466449547535 mg
- Sugar 32.9914260047689 g
- Trans Fat 2.40930280976374 g
- Calories 426 calories
Step-by-step
- Preheat the oven to 350° F.
- In a medium-sized bowl, whisk together the flour, baking soda, salt, and baking powder.
- Heat the butter in the 10-inch cast-iron skillet over medium-low heat.
- Once the butter has completely melted, add the brown sugar and whisk together until it dissolves, about 1 minute.
- Slowly pour the butter mixture into the flour mixture.
- Add the egg, vanilla, and espresso powder.
- Mix with a wooden spoon until combined.
- Fold the chopped chocolate, hazelnuts, and coconut chips (optional) into the dough.
- Transfer the dough back to the buttery skillet, and bake for 20-25 minutes or until the blondie is golden brown on top and set in the middle.
- You'll know it's done when a cake tester or a toothpick comes out of the center clean.
- Cool the blondies for at least 30 minutes before slicing.
- Slice in wedges like a pie.
- Blondies will keep for three days covered at room temperature.
Dark Chocolate and Hazelnut Skillet Blondies: A Busy Mom's Sweet Escape
Life as a working mom is a whirlwind. Between early mornings, school runs, work deadlines, and evening chores, finding time for myself often feels like a luxury. But even in the midst of the chaos, I crave those little moments of peace and indulgence. That's where these Dark Chocolate and Hazelnut Skillet Blondies come in. They're not just a delicious treat; they're a small act of self-care, a reminder that even amidst the busy schedule, I deserve a little something sweet.
The beauty of this recipe lies in its simplicity. It doesn't require a lot of fancy ingredients or complicated techniques. Everything I need is usually already in my pantry. The rich, dark chocolate combined with the crunchy hazelnuts creates a perfect balance of textures and flavors. The warm, gooey center and the slightly crisp edges add another layer of indulgence. And the best part? The entire process, from mixing to baking, takes less than an hour. That’s less time than my daily commute!
I often make these blondies on a weekend afternoon when the kids are occupied with their own activities. The aroma of warm chocolate and nuts fills the kitchen, creating a cozy and inviting atmosphere. It's a small moment of calm, a chance to unwind and reconnect with myself before the week begins again. I sometimes even let the kids help me with some of the simpler tasks, like mixing the dry ingredients or adding the chocolate chips. It’s a fun way to bond and share a sweet moment with them. It's a perfect recipe for a quick and easy dessert, ideal for busy weeknights or spontaneous gatherings with friends. It's impressive enough to serve to guests yet simple enough to whip up on a whim.
The skillet blondie method also adds a rustic charm that I adore. It's not just about the taste, it's about the experience of making and sharing something special. It's a simple recipe, yet it holds a significant place in my life as a working mom, a symbol of finding joy in the ordinary moments. These blondies aren't just a dessert; they are a reminder that amidst the rush of everyday life, there's always room for a little sweetness and self-care.
Beyond the Recipe: This isn’t just about baking; it’s about finding those small moments of peace. Think about incorporating this into your routine as a small reward after a long day. Maybe listen to your favorite podcast while you let the blondies cool, or savor a cup of tea as you cut them into wedges. These small acts of self-care can make a big difference in how you navigate the challenges and joys of motherhood. Sometimes, the sweetest rewards are the simplest ones.
The recipe itself is incredibly versatile. Feel free to experiment with different nuts, chocolates, or even add dried fruits for a twist. The possibilities are endless, just like the love and energy you pour into your family every day. So, go ahead and bake these Dark Chocolate and Hazelnut Skillet Blondies. It's more than just a recipe; it’s a chance to recharge, reconnect, and remind yourself that you deserve a little bit of sweetness in your life. And trust me, your family will thank you for it too!
